Oreo Cake is a delightful dessert that brings together layers of rich chocolate cake and creamy Oreo frosting, creating a dessert that is both indulgently sweet and irresistibly nostalgic. This cake is perfect for any occasion, whether it’s a birthday, celebration, or just a treat for yourself. With its moist texture and the crunch of Oreo cookies, every bite is a flavorful experience that will transport you back to childhood. This Oreo cake is not just a treat for the taste buds, but also a feast for the eyes, making it the star of any dessert table.
Why You Will Love This Recipe
You will absolutely love this Oreo cake because it perfectly balances the rich chocolate flavor with the delightful creaminess of the Oreo frosting. The ease of preparation is a major plus; even novice bakers can master this recipe with confidence. It caters to those who crave a sweet indulgence without the overwhelming complexity often found in elaborate desserts. Additionally, this cake can easily fit into various diets, as it can be made gluten-free or dairy-free with simple ingredient swaps, making it accessible to a wider audience.
Tips and Tricks
- Use room temperature ingredients: Ensure your eggs and butter are at room temperature for a smooth batter and even baking.
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined to keep the cake light and fluffy.
- Chill your frosting: If your frosting is too soft, chill it for a short time before spreading it on your cake to achieve a smoother finish.
- Crush Oreos for decoration: Reserve some crushed Oreos for garnishing the cake to enhance its visual appeal and add a crunchy texture.
Make Ahead Tips
For busy cooks or meal preppers, the components of the Oreo cake can be made in advance. The cake layers can be baked a day or two ahead and stored wrapped tightly in plastic wrap at room temperature. The frosting can be made ahead and stored in the refrigerator for up to three days. Just give it a good stir before using. If you want to prepare further in advance, the entire frosted cake can be frozen for up to a month; just ensure it’s well-wrapped.
Recipe Variations
- Chocolate Oreo Cake: Use dark cocoa powder for a richer chocolate flavor.
- Different Frosting: Swap out the Oreo frosting for a vanilla buttercream or cream cheese frosting for a twist.
- Add Fillings: Incorporate chocolate ganache or a layer of whipped cream in between the cake layers for added richness.
- Gluten-Free Version: Use gluten-free flour in place of regular flour to accommodate gluten sensitivities.
How to Serve
To serve the finished Oreo cake, slice it into generous pieces and garnish each slice with a sprinkle of crushed Oreos and a dollop of whipped cream. For an elegant touch, serve it on a beautiful cake stand and accompany it with a side of vanilla ice cream or fresh berries to cut through the richness of the cake. A drizzle of chocolate sauce over the plate can elevate the presentation even further.
Pairing Suggestions
This Oreo cake pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For adults, a rich coffee or an espresso complements the chocolate nicely. If you’re looking for something a bit stronger, consider a chocolate martini or a sweet dessert wine like a port. On the side, a simple salad or a fruit platter can balance the sweetness of the cake.
How to Store
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container to keep it fresh. It can be kept at room temperature for up to three days or refrigerated for up to a week. If you want to freeze it, slice the cake and wrap individual pieces in plastic wrap followed by aluminum foil. It can be frozen for up to a month. To enjoy, simply thaw in the refrigerator overnight.
Equipment Needed
- 2 round 9-inch cake pans
- Mixing bowls
- Hand or stand mixer
- Spatula
- Cooling rack
- Measuring cups and spoons
- Parchment paper (for lining the cake pans)
Dietary Adaptations
- Vegan Version: Substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), use almond milk instead of regular milk, and coconut oil in place of butter.
- Dairy-Free: Use dairy-free butter and a non-dairy milk of your choice for both the cake and frosting.
- Nut-Free: Ensure all ingredients are free from nuts and use nut-free flour for any swaps.
Seasonal Adaptations
For a seasonal twist, you can add peppermint extract and crushed peppermint candies for a festive holiday Oreo cake. In the summer, consider layering fresh berries in between the cake or using a fruit-flavored frosting for a refreshing summer dessert.
Recipe FAQs
- Can I use different cookies? Yes, you can substitute Oreos with any chocolate sandwich cookies, but the flavor may vary.
- What can I use instead of eggs? Flax eggs or applesauce can be used as substitutes for eggs in this recipe.
- How long does it take to bake? The cake typically takes 25-30 minutes, but always check with a toothpick for doneness.
- Can I make this cake in advance? Absolutely, you can bake the layers ahead of time and frost it the day you plan to serve.
Oreo Cake
Oreo Cake is a delightful dessert that brings together layers of rich chocolate cake and creamy Oreo frosting, creating a dessert that is both indulgently sweet and irresistibly nostalgic.
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Oreo Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup cocoa powder
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, mixing on medium speed until well combined.
- Carefully stir in the boiling water until the batter is smooth (it will be thin).
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
- For the frosting, beat the softened butter in a mixing bowl until light and fluffy.
- Gradually add powdered sugar and cocoa powder, mixing until combined.
- Pour in the heavy cream and vanilla extract, and beat until the frosting is smooth and creamy. Fold in the crushed Oreos.
- Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the entire cake.
- Decorate with additional crushed Oreos on top and serve.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 663Total Fat 31gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 15gCholesterol 79mgSodium 460mgCarbohydrates 93gFiber 2gSugar 70gProtein 6g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making an Oreo cake is not just about baking; it’s about creating a delightful experience filled with nostalgia and joy. This recipe is simple enough for beginners yet delicious enough to impress seasoned bakers. The combination of chocolate and Oreo flavors will undoubtedly make this cake a favorite in your household. Whether celebrating a special occasion or enjoying a sweet treat on a quiet evening, this Oreo cake is sure to bring smiles to faces and warmth to hearts. Happy baking!