If you’re in the mood for something creamy, chocolatey, and downright satisfying—this Oreo Pudding Pie is it. It’s rich, fluffy like mousse, and easy enough to whip up when you’re short on time but still want to impress. This no-bake dessert is a crowd-pleaser, perfect for holidays, birthdays, or just because you’re craving Oreos.
A Classic Pudding Pie, the Easy Way
Pudding pies have been around forever, and for good reason—they’re simple and delicious. While you can go the homemade route, I’ve found that using instant pudding mix and heavy cream gives you the best of both worlds: less effort and that thick, mousse-like texture we all love.
And unlike many recipes that rely on milk, using heavy cream instead makes the filling richer and holds up beautifully when chilled. If you’ve got a stand mixer, this is one of those times you’ll want to bring it out. It helps whip everything up to just the right consistency before folding in those Oreos and Cool Whip.
Why I Love This Recipe
- Only 8 simple ingredients
- Just 20 minutes of hands-on prep
- No oven needed—perfect for hot days
- Thick, fluffy, and full of cookies
- Use any crust you like—graham cracker, store-bought, or Oreo
Ingredients You’ll Need
Here’s what goes into the pie (scroll down for the exact amounts):
- Instant vanilla pudding mix
- Heavy cream
- Cool Whip
- Oreos
- Butter
That’s it! With just these pantry staples, you’re well on your way to a knockout dessert.
How to Make Oreo Pudding Pie
Step 1: Make the Oreo Crust
Toss the whole Oreos (cream included) into a blender or food processor and pulse them into fine crumbs. Pour in melted butter and stir until combined. Press this mixture into a pie dish using the bottom of a measuring cup or glass to pack it down firmly.
Step 2: Make the Filling
Whisk the instant pudding mix with heavy cream. It’ll get very thick quickly—don’t worry, that’s what you want! A stand mixer makes this easier, but a hand mixer works too.
Once it’s thick and creamy, fold in chopped Oreos and Cool Whip. The Cool Whip softens everything up into a fluffy, mousse-like consistency. Spread this delicious filling right over your crust.
Step 3: Add the Topping
Top the pie with more whipped cream (homemade or extra Cool Whip) and a generous sprinkle of crushed Oreos. Chill in the fridge until set.
How to Store Leftovers
This pie needs to be kept cold. Cover it tightly with plastic wrap and store it in the fridge for up to 4–5 days. If you’d rather enjoy it as a frozen dessert, pop it in the freezer and let it thaw for a few minutes before serving.
Time Breakdown
- 3 minutes for the crust
- 5 minutes for the filling
- 5 minutes for the whipped topping
- Chill time: 4 to 8 hours
Making It Gluten-Free
It’s super easy to make this pie gluten-free—just swap in gluten-free Oreos for the crust. The rest of the ingredients are naturally gluten-free, so you’re good to go.
Can I Skip the Cool Whip?
Yes, absolutely. If you prefer homemade whipped cream, you can replace the Cool Whip with about 3 cups (or 8 oz) of freshly whipped cream. It works beautifully and gives a slightly fresher flavor.
Extra Tips for Success
- The pudding mixture will be very thick before adding Cool Whip—don’t worry, that’s how it should be.
- A skinny, sharp knife will give you the cleanest slices.
- Use two regular-sized pudding boxes (3.4 oz or 3.9 oz), not the larger family-size versions.
Serving Suggestions
Serve each slice with a little extra whipped cream and a mini Oreo on top if you want to dress it up. This pie is great on its own, but also pairs well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
More No-Bake Desserts to Try
Love this one? You might also enjoy:
- Chocolate Pudding Pie
- Peanut Butter Pie
- No-Bake Cheesecake
Oreo Pudding
If you're in the mood for something creamy, chocolatey, and downright satisfying—this Oreo Pudding Pie is it.
Ingredients
Crust
- 32 Oreos (about one 14.3 oz package)
- 6 tablespoons unsalted butter, melted
Filling
- Two 3.4 oz boxes instant vanilla pudding mix
- 3 cups (710 ml) heavy whipping cream
- 8 oz cool whip, thawed
- 2 cups (240 g) chopped Oreos (about 18 cookies, from a second 14.3 oz package)
Topping
- 1 cup (236 ml) heavy whipping cream
- ¼ cup (28 g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- For the crust, blend or process the Oreos (cream filling included) until they’re finely crushed.
- Combine the crumbs with melted butter in a large bowl, then press the mixture evenly into a 9- or 10-inch pie pan.
- Use the bottom of a measuring cup to press it down firmly. Chill the crust in the refrigerator while you prepare the filling.
- For the filling, use a stand mixer or large mixing bowl to mix the dry pudding mix and heavy whipping cream with an electric mixer. Don’t follow the box instructions for the pudding—mixing it with cream will make it thick.
- Add the cool whip and crushed Oreos, then mix on low speed until smooth and combined.
- Spread this filling evenly over the chilled crust. The filling will become creamier and fluffier once the cool whip is mixed in. Cover the pie with plastic wrap and refrigerate for at least 4 hours or up to 8 hours.
- For the topping, place a metal or glass mixing bowl and beaters in the freezer for about 15 minutes before making the whipped cream.
- Take them out, add the heavy cream, powdered sugar, and vanilla extract, then beat with an electric mixer for 4–5 minutes until stiff peaks form.
- The whipped cream should hold its shape when scooped. Spoon the whipped cream onto the chilled pie and finish with extra crushed Oreos on top.
Notes
- A full 14.3-ounce package of Oreos, which has 36 cookies, is used to make the crust in this recipe.
- For the filling, you'll need another 18 Oreos, roughly equal to 2 cups when chopped.
- The other 18 cookies from that second package can be crushed and sprinkled over the top of the pie as a garnish.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 422Total Fat 25gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 9gCholesterol 32mgSodium 389mgCarbohydrates 49gFiber 1gSugar 37gProtein 3g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Oreo Pudding Pie is a keeper. It’s the kind of dessert that looks like you spent hours on it, but it really takes just a few minutes to put together. Whether you’re making it for guests or just treating yourself, it’s sure to hit the spot. Give it a try, and don’t be surprised if it disappears fast!
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