Stuffed Peppers
Print Recipe

Stuffed Bell Peppers

Prep Time20 mins
Cook Time1 min
Total Time21 mins


  • 6 green bell peppers
  • 1 pound ground beef
  • 1/2 cup uncooked long grain white rice
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 8 ounce cans tomato sauce
  • salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder


  • Preheat oven to 350 F (175 degrees C).
  • In a saucepan place the rice and water, and bring to a boil. Cook for 20 minutes covered.
  • In a skillet cook the beef until evenly browned over medium heat.
  • Remove and stems from the tops, and also remove the seeds, and membranes of the bell peppers. In a baking dish arrange peppers with the hollowed sides facing upward.
  • In a bowl, mix the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
  • Fill the pepper with rice mixture. Mix the remaining Italian seasoning and tomato sauce in a bowl, and pour over the stuffed peppers.
  • Bake in the preheated oven for 1 hour until the peppers are tender.