Green Bean Casserole
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Best Green Bean Casserole

Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 1 10.75 ounce can condensed cream of mushroom soup
  • 2 14.5 ounce cans green beans, drained
  • 1 cup shredded Cheddar cheese
  • 1 6 ounce can French fried onions


  • Preheat oven to 350 degrees F
  • In a large bowl place green beans and soup. Mix well and heat in the microwave for 3 to 5 minutes on HIGH until warm or you can boil it on simmer for 10 minutes. Stir in 1/2 cup of cheese and heat for another 2 to 3 minutes.
  • Transfer green bean mixture to a casserole/baking dish and sprinkle with remaining cheese and onions.
  • Bake in a preheated 350 degrees F oven until the onions just begin to brown and the cheese melts.