Peanut Butter Chocolate Chips Muffin
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1 from 1 vote

Peanut Butter Chocolate Chips Muffins

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Keto Breakfast


  • 1/3 cup peanut butter
  • 1 cup almond flour
  • 1/2 cup cacao nibs or sugar-free chocolate chips
  • 1/3 cup almond milk
  • 1/2 cup erythritol
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 large eggs


  • Preheat the oven to 350°F and in a large mixing bowl except cacao nibs combine all dry ingredients and stir.
  • Add the almond milk and peanut butter and stir to combine.
  • Add 1 egg at a time, until each is fully combined and keep stirring.
  • Fold in the sugar-free chocolate chips or cacao nibs.
  • With cooking oil spray the muffin tin and distribute the batter to make 6 large muffins.
  • Bake for 20-30 minutes and let them completely cool. Enjoy with some drizzle of sugar-free maple syrup or butter.