kimchi Ahi poke
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Ahi Kimchi poke recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Keto Lunch
Cuisine: Main Dish


  • 1 ripe avocado diced
  • 1 lb sushi-grade ahi tuna diced to roughly 1 inch
  • 1/4 c mayo
  • 1/2 tsp sesame oil
  • sesame seeds optional
  • 2 tbsp sriracha
  • 1 tbsp soy sauce
  • 1/2 c kimchi
  • chopped green onion optional


  • Add diced tuna In a medium mixing bowl.
  • Add sesame oil, soy sauce, sriracha, mayo to the bowl and toss to combine.
  • Add kimchi and diced avocado to the bowl and gently combine.
  • Serve on top of cauli rice, salad greens, or traditional rice and top with a sprinkle of sesame seeds and chopped green onion if desired.