Keto caramel sauce
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Keto Caramel Sauce

Cook Time10 mins
Total Time10 mins
Course: Keto Dessert


  • 1 tsp erythritol
  • 4 tbsp heavy cream
  • 4 tbsp unsalted butter
  • 1 pinch salt


  • In a small pan, melt the butter and let it cook (This will give the caramel deeper flavor) until golden brown.
  • Pour in heavy cream and until combined stir it. Reduce the heat and simmer for a minute.
  • Add in erythritol or sweetener of choice. For a minute let it dissolve. If you’d like to make salted caramel, add a pinch of salt as well.
  • Until you see it getting stickier and thicker, let it cook.
  • If you see your cream and butter are separating, into a Nutribullet, you can pour the mixture and blend to help them combine.
  • Pour the caramel into a container, preferably glass, and while it cools and thickens more continue to stir to ensure your sauce is not two layered.
  • Pour over your dessert of choice, to use right away! For later use, you may also refrigerate the caramel, but it will harden and to be pourable/dippable it needs to be soften.