12 Brownie Cookie Recipes That Will Impress Without The Stress

12 Brownie Cookie Recipes That Will Impress Without The Stress combine the best of two dessert worlds—rich, fudgy brownies and chewy, indulgent cookies—into irresistible treats that are as easy to make as they are to devour. Whether you’re planning a bake sale, hosting a casual get-together, or simply treating yourself after a long day, these recipes deliver big on flavor with minimal effort. With their crackly tops, gooey centers, and perfectly crisp edges, brownie cookies are a guaranteed crowd-pleaser. And the best part? You don’t need to be a seasoned baker to pull them off.

Each recipe on this list offers something special, from classic chocolate overloads to creative twists featuring peanut butter, caramel swirls, mint chips, or even a hint of espresso. These brownie cookies come together quickly, require simple pantry ingredients, and don’t demand any fancy techniques—just a love for rich chocolate and a craving for something sweet. So whether you’re baking for friends, family, or just for fun, this collection will help you whip up bakery-worthy results right from your home kitchen.

Espresso Brownie Cookies with Walnuts

These Espresso Brownie Cookies with Walnuts are a delightful treat that combines the rich flavors of chocolate and coffee. They are soft, chewy, and packed with a nutty crunch, making them perfect for any occasion. Plus, they’re super easy to whip up, so you can impress your friends and family without breaking a sweat!

The espresso adds a wonderful depth to the chocolate, while the walnuts provide a satisfying texture. Whether you enjoy them with a cup of coffee or as a sweet snack, these cookies are sure to satisfy your cravings.

Ingredients

1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon instant espresso powder
1 cup walnuts, chopped

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, stirring until well combined.
In another bowl, whisk together the flour, cocoa powder, baking powder, salt, and espresso powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Raspberry Chocolate Brownie Cookies

These Raspberry Chocolate Brownie Cookies are a delightful treat that combines the rich taste of chocolate with the tartness of fresh raspberries. They are soft, chewy, and packed with flavor, making them a perfect dessert for any occasion. Plus, they are simple to whip up, so you won’t stress while baking!

The combination of chocolate and raspberry creates a mouthwatering experience that is sure to impress your friends and family. Whether you’re hosting a gathering or just want a sweet snack, these cookies are a fantastic choice that everyone will love.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips
1 cup fresh raspberries

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing well.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips and fresh raspberries gently, being careful not to crush the berries.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Coconut Macaroon Brownie Cookies

These Coconut Macaroon Brownie Cookies are a delightful twist on classic treats. They combine the rich, fudgy goodness of brownies with the chewy texture of coconut macaroons, creating a cookie that’s both indulgent and satisfying.

With a simple recipe that requires minimal effort, you can whip these up in no time. The combination of chocolate and coconut gives each bite a burst of flavor that’s hard to resist. Perfect for any occasion, these cookies will impress your friends and family without causing you any stress!

Ingredients

1 cup semisweet chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup sweetened shredded coconut
1/4 cup chopped macadamia nuts (optional)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
In a large bowl, combine the melted chocolate mixture with sugar, eggs, and vanilla. Mix well.
Add flour and salt, stirring until just combined. Fold in shredded coconut and macadamia nuts if using.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Peanut Butter Cup Brownie Cookies

Peanut Butter Cup Brownie Cookies are a delightful treat that combines the rich flavors of chocolate brownies with the creamy goodness of peanut butter cups. These cookies are soft, chewy, and packed with chocolatey goodness, making them a perfect dessert for any occasion.

Making these cookies is simple and fun! With just a few ingredients and straightforward steps, you can whip up a batch that will impress your friends and family. The combination of textures and flavors will leave everyone wanting more!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips
1 cup mini peanut butter cups, chopped
1/2 cup chocolate syrup (for drizzling)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped peanut butter cups until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are soft.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, drizzle chocolate syrup over the cookies for an extra touch of sweetness. Enjoy!

Salted Caramel Swirl Brownie Cookies

Salted Caramel Swirl Brownie Cookies are a delightful treat that combines the rich, fudgy texture of brownies with the chewy goodness of cookies. The sweet and salty caramel swirl on top adds a luxurious touch, making these cookies perfect for any occasion.

Making these cookies is simple and fun! With just a few ingredients and straightforward steps, you’ll have a batch of these delicious cookies ready to impress your friends and family. They’re sure to become a favorite!

Ingredients

1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup caramel sauce
1 teaspoon sea salt flakes (for topping)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Make a small indentation in the center of each cookie and fill it with caramel sauce. Sprinkle a pinch of sea salt flakes on top of the caramel.
Bake for 10-12 minutes, or until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

S’mores Brownie Cookies

S’mores Brownie Cookies are a delightful twist on the classic campfire treat. These cookies combine the rich, fudgy texture of brownies with the gooey goodness of s’mores, making them a perfect dessert for any occasion. With layers of chocolate, marshmallows, and graham crackers, each bite is a sweet reminder of summer nights spent by the fire.

Making these cookies is a breeze, even for beginner bakers. The ingredients come together quickly, and the result is a crowd-pleaser that looks as good as it tastes. Get ready to impress your friends and family with this simple yet indulgent treat!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 cup graham cracker crumbs
1/2 cup chocolate bars, chopped

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie with chopped chocolate bars.
Bake for 10-12 minutes, or until the edges are set and the tops look slightly puffed. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Mint Chocolate Brownie Cookies

Mint Chocolate Brownie Cookies are a delightful treat that combines the rich flavors of chocolate with a refreshing hint of mint. These cookies are soft, chewy, and topped with a creamy mint frosting, making them a perfect dessert for any occasion.

Not only do they taste amazing, but they are also simple to make. With just a few ingredients and easy steps, you can whip up a batch that will impress your friends and family without any stress!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup mint chocolate chips
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon peppermint extract
1 cup chocolate frosting (store-bought or homemade)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips and mint chocolate chips.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
In a small bowl, mix the powdered sugar, milk, and peppermint extract until smooth. Spread a dollop of mint frosting on each cooled cookie, then top with a swirl of chocolate frosting.
Garnish with fresh mint leaves if desired. Enjoy your Mint Chocolate Brownie Cookies!

Fudgy Chocolate Brownie Cookies

These fudgy chocolate brownie cookies are a delightful treat that combines the rich, gooey texture of brownies with the convenience of cookies. They are intensely chocolatey and have a soft, chewy center that melts in your mouth. Perfect for satisfying your sweet tooth, these cookies are also easy to whip up, making them a great option for both novice and experienced bakers.

With just a few simple ingredients, you can create a batch that will impress your friends and family. Whether you enjoy them fresh out of the oven or with a scoop of ice cream, these brownie cookies are sure to become a favorite!

Ingredients

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips
Powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the cocoa powder, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
Add the salt and baking powder, stirring until well combined.
Fold in the chocolate chips until evenly distributed.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar before serving for an extra touch of sweetness!

Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies are a delightful treat that combines the rich flavors of brownies with the chewy texture of cookies. These cookies are packed with chocolate goodness, making them a chocolate lover’s dream. They are simple to whip up, so you can impress your friends and family without any stress.

With a crispy exterior and a soft, fudgy center, each bite is a burst of chocolatey joy. Topped with a glossy chocolate drizzle, these cookies are not just tasty but also visually appealing. Perfect for any occasion, they are sure to be a hit!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chocolate frosting (for topping)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, drizzle chocolate frosting over the top of each cookie for an extra touch of sweetness.

Chocolate Chip Brownie Cookies

Chocolate Chip Brownie Cookies are the perfect blend of two beloved treats. They offer the rich, fudgy texture of brownies combined with the classic taste of chocolate chip cookies. Each bite is a delightful mix of chewy and gooey, making them a crowd-pleaser for any occasion.

This recipe is simple to follow, so even novice bakers can whip them up without any stress. With just a few ingredients and minimal prep time, you’ll have a batch of these delicious cookies ready to enjoy in no time!

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Orange Zest Brownie Cookies

These Orange Zest Brownie Cookies are a delightful twist on classic brownies, combining rich chocolate flavor with a refreshing citrus kick. The addition of orange zest brightens each bite, making these cookies a perfect treat for any occasion.

Simple to make, these cookies come together quickly and are sure to impress your friends and family. With a soft, chewy texture and a sweet glaze, they are a fun way to enjoy the best of both worlds—brownies and cookies!

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Zest of 1 orange
1 cup chocolate chips
1 cup powdered sugar
2 tablespoons orange juice

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix melted butter and sugar until well combined. Add eggs and vanilla, mixing until smooth.
In another bowl, whisk together flour, cocoa powder, baking powder, salt, and orange zest. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
For the glaze, mix powdered sugar and orange juice until smooth. Drizzle over the cooled cookies.

Hazelnut Brownie Cookies with Nutella Drizzle

Plate of hazelnut brownie cookies drizzled with Nutella and topped with chopped hazelnuts.

These Hazelnut Brownie Cookies are a delightful treat that combines the rich flavors of chocolate and hazelnuts. With a soft, chewy texture and a luscious Nutella drizzle on top, they are sure to satisfy any sweet tooth. Plus, they are simple to make, making them perfect for both novice bakers and seasoned pros.

The cookies are packed with nutty goodness and chocolatey richness, creating a perfect balance of flavors. Whether you’re serving them at a gathering or enjoying them on your own, these cookies will impress without the stress!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped hazelnuts
1/2 cup chocolate chips
1/2 cup Nutella, for drizzling

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped hazelnuts and chocolate chips.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Once cooled, drizzle Nutella over the cookies and sprinkle with extra chopped hazelnuts if desired. Enjoy!

Final thoughts

There’s something incredibly satisfying about a dessert that looks impressive but doesn’t require hours in the kitchen—and that’s exactly what these brownie cookie recipes deliver. Perfect for any occasion or no occasion at all, they offer a balance of simplicity and decadence that’s hard to beat. So go ahead, preheat your oven, and let the aroma of fresh-baked brownie cookies fill your home—you’re just a few steps away from chocolate bliss.