12 Key Lime Pie Recipes For Creamy, Tangy, No-Fuss Desserts are your ticket to a refreshing slice of tropical heaven—without the stress of complicated baking. With their signature blend of tart key lime juice and smooth, sweet filling, these pies offer a perfect balance of flavors in every bite. Whether you’re looking to serve a classic graham cracker crust version or want to experiment with bold new twists like coconut, avocado, or even a frozen treat, this listicle has something to satisfy every kind of sweet tooth. Ideal for spring and summer gatherings, or anytime you crave a bright, citrusy finish to your meal, these recipes are the definition of easy indulgence.
From traditional Southern favorites to playful mini pie variations, each recipe is designed to deliver that signature zesty kick while keeping the preparation simple and approachable. No matter your experience in the kitchen, you’ll find options here that come together quickly—some without even turning on the oven. With helpful tips on achieving the creamiest texture and the perfect tart-to-sweet ratio, these 12 recipes will have you whisking, pouring, and chilling your way to dessert perfection in no time. So grab your key limes (or bottled juice if you’re in a pinch) and get ready to enjoy a collection of pies that are as effortless as they are unforgettable.
Vegan Key Lime Pie with Avocado Filling
This Vegan Key Lime Pie is a refreshing twist on the classic dessert. With a creamy avocado filling that balances tangy lime juice and a sweet, crumbly crust, it’s a delight for both vegan and non-vegan palates. The vibrant green color is sure to catch your eye, while the smooth texture and zesty flavor will tantalize your taste buds.
Simple to prepare, this pie requires no baking, making it a hassle-free option for any occasion. All you need is a blender to create the luscious filling, and you’ll be savoring this delicious treat in no time!
Ingredients
- 1 ½ cups almond flour or crushed graham crackers
- ¼ cup melted coconut oil
- 2 tablespoons maple syrup
- 2 ripe avocados
- ½ cup fresh lime juice
- 1 cup coconut cream
- ½ cup agave syrup or sweetener of choice
- 1 teaspoon lime zest
- Mint leaves for garnish
Instructions
- Prepare the Crust: In a bowl, combine almond flour (or crushed graham crackers), melted coconut oil, and maple syrup. Mix until well combined, then press into the bottom of a pie dish to form the crust.
- Make the Filling: In a blender, combine ripe avocados, fresh lime juice, coconut cream, agave syrup, and lime zest. Blend until smooth and creamy.
- Assemble the Pie: Pour the avocado filling over the prepared crust, smoothing it out evenly. Refrigerate for at least 2 hours to set.
- Serve: Once chilled, slice the pie and garnish with mint leaves. Enjoy this creamy, tangy dessert that everyone will love!
Classic Key Lime Pie with Graham Cracker Crust
Classic Key Lime Pie is a delightful dessert that perfectly balances creamy and tangy flavors. With its smooth filling made from fresh key lime juice and sweetened condensed milk, it sits on a crunchy graham cracker crust that provides a satisfying contrast. This pie is not only delicious but also easy to make, making it a favorite for both novice bakers and seasoned pros.
The bright, zesty flavor of key limes paired with the sweetness of the crust creates a refreshing treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue or just want to satisfy a sweet tooth, this pie is sure to impress.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 teaspoon lime zest
- Whipped cream, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Bake the crust for 8-10 minutes, or until lightly golden. Remove and let cool.
- In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the filling into the cooled crust and bake for an additional 15 minutes. Remove from the oven and allow to cool at room temperature.
- Chill the pie in the refrigerator for at least 3 hours before serving. Top with whipped cream and garnish with lime slices, if desired.
Key Lime Mousse Cups with Graham Cracker Crumble
These Key Lime Mousse Cups are a delightful treat that perfectly balances creamy texture and tangy flavor. They are simple to make, which makes them a fantastic choice for gatherings or a sweet pick-me-up at home. Each cup features a luscious lime mousse layered atop a crunchy graham cracker base, topped with a sprinkle of crumble for that perfect crunch.
With just a few ingredients, you’ll whip up a dessert that impresses with its lightness and refreshing taste. Perfect for warm days or whenever you need a citrusy escape, these mousse cups are sure to be a hit!
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed graham crackers
- 4 tablespoons unsalted butter, melted
- Zest of 1 lime
Instructions
- Make the Crust: In a bowl, mix crushed graham crackers and melted butter until combined. Press the mixture into the bottom of serving cups.
- Prepare the Mousse: In a separate bowl, whip heavy cream until soft peaks form. In another bowl, beat cream cheese until smooth, then mix in powdered sugar, key lime juice, and vanilla extract until well combined. Gently fold in the whipped cream.
- Layer the Cups: Spoon the mousse over the graham cracker crust in each cup. Refrigerate for at least 2 hours to set.
- Garnish: Before serving, top with lime zest and additional graham cracker crumble for extra texture.
Frozen Key Lime Pie Popsicles
Frozen Key Lime Pie Popsicles are a delightful twist on the classic dessert, combining creamy, tangy flavors with a refreshing, icy texture. Perfect for warm days, these popsicles deliver the taste of key lime pie in a fun and convenient form. The recipe is simple, requiring minimal preparation and no baking!
With a creamy coconut layer and a zesty lime filling, these popsicles will satisfy your sweet tooth while keeping you cool. They’re a great treat for both kids and adults, making them a must-try for your next summer gathering or simply as a fun snack at home.
Ingredients
- 1 cup sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Graham cracker crumbs (for topping)
- Lime slices and mint leaves (for garnish)
Instructions
- In a bowl, mix the sweetened condensed milk, key lime juice, coconut milk, vanilla extract, and salt until smooth.
- Pour the mixture into popsicle molds, filling them about 2/3 full.
- Sprinkle a layer of graham cracker crumbs on top of the mixture, then fill the molds to the top with the remaining mixture.
- Insert sticks and freeze for at least 4 hours or until solid.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy garnished with lime slices and mint leaves!
Mini Key Lime Pies in Mason Jars
Mini key lime pies in mason jars are the perfect way to enjoy this classic dessert with a twist! These little treats pack a punch of creamy, tangy goodness that’s sure to please any palate. Plus, they’re incredibly easy to make, making them a great option for gatherings or a sweet treat at home.
Each jar is filled with a luscious key lime filling and a buttery graham cracker crust, topped off with whipped cream for that extra touch. Not only do they look adorable, but they’re also portioned for convenience. Just grab a spoon and dig in!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 teaspoon lime zest
- Whipped cream for topping
- Lime wedges for garnish
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Divide the mixture among the bottom of mason jars, pressing down to form a crust.
- Make the Filling: In another bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth.
- Assemble the Pies: Pour the key lime filling over the crust in each jar, leaving some space at the top for whipped cream.
- Chill: Refrigerate the jars for at least 3 hours, or until the filling is set.
- Serve: Top with whipped cream and garnish with lime wedges before enjoying!
No-Bake Key Lime Pie with Coconut Whipped Topping
This no-bake Key Lime Pie is a refreshing treat that’s creamy, tangy, and super easy to whip up. With a smooth filling made from key lime juice and cream cheese, it brings that perfect balance of sweet and tart. Topped with a light coconut whipped cream, it’s a dessert that feels indulgent without all the fuss.
Perfect for warm days or gatherings, this pie requires no baking, which makes it a great option for anyone looking to save time. Just mix, chill, and enjoy!
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup fresh key lime juice
- 1 teaspoon lime zest
- 1 cup coconut cream, chilled
- 2 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
- Fresh lime slices and toasted coconut for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a pie dish to form a crust. Refrigerate for about 30 minutes to set.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add sweetened condensed milk, mixing well. Stir in key lime juice and lime zest until fully combined.
- Fill the Crust: Pour the key lime filling into the prepared crust, smoothing it out evenly. Cover and refrigerate for at least 4 hours, or until set.
- Prepare Coconut Whipped Topping: In a chilled bowl, whip the coconut cream with powdered sugar and vanilla extract until fluffy. Spread over the chilled pie just before serving.
- Garnish: Decorate with fresh lime slices and toasted coconut. Slice and enjoy this delightful no-bake treat!
Key Lime Pie Bars with Shortbread Crust
These key lime pie bars bring a fresh, tangy twist to the classic dessert, all while being super simple to whip up. With a buttery shortbread crust that perfectly balances the creamy lime filling, these treats are sure to please anyone who loves a bright and zesty flavor.
Perfect for gatherings or a sweet finish to your dinner, the bars are both refreshing and satisfying. Plus, they cut into neat squares, making them easy to serve and enjoy!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sweetened condensed milk
- ¾ cup key lime juice (fresh or bottled)
- 1 teaspoon lime zest
- ¼ teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Make the crust: In a bowl, combine flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust for 15-20 minutes, until lightly golden.
- While the crust is baking, prepare the filling: In a separate bowl, whisk together eggs, sweetened condensed milk, key lime juice, lime zest, and salt until well combined.
- Once the crust is done, remove it from the oven and pour the filling over the hot crust. Bake for an additional 15-20 minutes, until the filling is set.
- Let the bars cool completely, then refrigerate for at least 2 hours before cutting into squares. Dust with additional powdered sugar before serving.
Key Lime Pie Cheesecake with a Twist
This Key Lime Pie Cheesecake is a delightful fusion of creamy cheesecake and tangy key lime flavors that will brighten up any dessert table. The smooth, rich texture contrasts beautifully with the zesty lime, making each bite a refreshing treat. Plus, it’s surprisingly simple to make, perfect for both novice bakers and seasoned pros.
The graham cracker crust adds a delightful crunch, while the whipped cream topping elevates its presentation. This cheesecake is not only a feast for the taste buds but also a visual delight, making it a hit for gatherings or special occasions.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- ½ cup key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add the sour cream, key lime juice, zest, and vanilla, mixing until combined.
- Add eggs one at a time, blending well after each addition. Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour with the door ajar.
- Let the cheesecake cool at room temperature before refrigerating for at least 4 hours or overnight. Before serving, garnish with whipped cream and additional lime zest if desired.
Key Lime Pie Smoothie Bowl
This Key Lime Pie Smoothie Bowl is a delicious twist on the classic dessert, bringing together the tangy flavor of key limes with a creamy, smoothie base. It’s refreshing and perfect for breakfast or a light dessert. Plus, it’s super simple to whip up, making it a no-fuss option for any time of the day.
The bright citrus notes paired with creamy yogurt create a delightful balance that will have your taste buds dancing. Topped with granola and coconut flakes, it adds a nice crunch to every spoonful. Grab your blender, and let’s get started!
Ingredients
- 1 cup Greek yogurt
- 1/2 cup coconut milk
- 1/2 cup key lime juice
- 2 tablespoons honey or maple syrup
- 1 ripe banana
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- Granola, for topping
- Shredded coconut, for topping
- Fresh lime slices, for garnish
Instructions
- Blend Ingredients: In a blender, combine Greek yogurt, coconut milk, key lime juice, honey, banana, vanilla extract, and ice cubes. Blend until smooth and creamy.
- Serve: Pour the smoothie mixture into a bowl.
- Add Toppings: Top with granola, shredded coconut, and fresh lime slices.
- Enjoy: Grab a spoon and dig in!
Key Lime Pie Pancakes with Lime Syrup
Key Lime Pie Pancakes bring a delightful twist to breakfast with their creamy and tangy flavor. These fluffy pancakes capture the essence of the classic dessert, making them a treat for any morning. The addition of a zesty lime syrup adds a refreshing touch, making each bite feel like a sunny getaway.
The recipe is straightforward, perfect for those who want a no-fuss breakfast that feels special. Whether you’re serving them at a weekend brunch or a weekday morning, these pancakes promise to impress with their bright flavor and comforting texture.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup key lime juice
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons melted butter
- Whipped cream for topping
- Lime slices for garnish
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, key lime juice, vanilla, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed (don’t overmix!).
- Heat a skillet over medium heat and grease with a little butter. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, drizzled with lime syrup and topped with whipped cream and lime slices.
Spiced Key Lime Pie with Ginger Crust
Spiced Key Lime Pie with Ginger Crust is a delightful twist on the traditional dessert. The zesty lime filling strikes a perfect balance between tangy and creamy, while the ginger crust adds a warm, spicy kick that complements the tartness of the lime. This recipe is simple to make, allowing you to whip it up for any occasion, whether it’s a family gathering or a casual dinner party.
The combination of flavors in this pie is truly irresistible. The ginger in the crust not only adds depth but also gives the pie a unique twist that keeps everyone coming back for more. Plus, it requires minimal effort to prepare, making it a no-fuss dessert option that anyone can master.
Ingredients
- 1 ½ cups ginger cookie crumbs
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- ½ cup freshly squeezed key lime juice
- 3 large egg yolks
- 1 teaspoon lime zest
- 1 teaspoon ground cinnamon
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh lime slices for garnish
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix ginger cookie crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie pan. Bake for 8-10 minutes until set, then allow it to cool.
- Make the Filling: In a mixing bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, lime zest, and ground cinnamon until smooth. Pour the filling into the cooled crust.
- Bake the Pie: Bake the pie for 15-20 minutes until the filling is slightly set. Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours.
- Prepare the Topping: In a bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
- Serve: Garnish with fresh lime slices before slicing and serving. Enjoy your delicious spiced key lime pie!
Chocolate-Dipped Key Lime Pie Bites
Chocolate-Dipped Key Lime Pie Bites are a delightful twist on a classic dessert. These mini treats combine the creamy, tangy flavor of traditional key lime pie with a rich chocolate coating. They’re perfect for satisfying your sweet cravings without the fuss of a full pie.
The bite-sized nature makes them fun to eat and share. Plus, they are simple to prepare, requiring minimal ingredients and time in the kitchen. Perfect for parties or just a sweet snack at home!
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened coconut flakes
- 1/4 cup powdered sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil (optional)
Instructions
- Prepare the Base: In a bowl, mix graham cracker crumbs, coconut flakes, and powdered sugar. Stir in sweetened condensed milk, lime juice, and lime zest until the mixture is well combined.
- Shape the Bites: Scoop out small portions of the mixture and shape them into bite-sized discs. Place them on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt dark chocolate chips with coconut oil (if using) in 30-second intervals, stirring in between until smooth.
- Dip the Bites: Remove the bites from the fridge and dip each one into the melted chocolate. Allow excess chocolate to drip off before placing them back on the parchment paper.
- Chill Again: Return the chocolate-dipped bites to the refrigerator until the chocolate is set, about 15-20 minutes. Serve chilled and enjoy!
Final thoughts
There’s something undeniably satisfying about the cool, tangy bite of key lime pie—and with these 12 recipes, you’ll have endless ways to enjoy it. Whether you prefer yours baked, chilled, or completely reinvented, each pie is a testament to how simple ingredients can come together to create something truly special. Let these recipes inspire your next dessert adventure and bring a little sunshine to your table, one slice at a time.