12 Pancake Recipes From Scratch For Sweet (And Savory!) Cravings

12 Pancake Recipes From Scratch For Sweet (And Savory!) Cravings – because sometimes only a stack of fluffy, golden pancakes will do. Whether you’re craving classic buttermilk clouds drenched in maple syrup or adventurous savory creations loaded with cheese and herbs, these from-scratch recipes cover every pancake possibility. Mornings just got infinitely better with options ranging from blueberry-studded delights to crispy-edged potato pancakes perfect for any time of day.

Each recipe in this collection delivers that perfect balance of crispy edges and pillowy centers we all dream about. You’ll discover international favorites like Japanese soufflé pancakes that practically float off the plate, along with hearty whole-grain versions that keep you full for hours. We’ve included clever tips for achieving flip-perfect results every time, plus creative topping ideas to take your pancake game from basic to brilliant. Get ready to transform your breakfast (or brinner!) into something truly special.

Fluffy Buttermilk Pancakes

Fluffy buttermilk pancakes are a breakfast classic that can brighten anyone’s morning. With their light and airy texture, these pancakes are the perfect base for your favorite toppings, from maple syrup to fresh fruit. They’re simple to whip up, making them an ideal choice for both busy weekdays and leisurely weekend breakfasts.

The combination of buttermilk and baking powder gives these pancakes a deliciously tangy flavor and a fluffy rise. Each bite is soft and satisfying, making them a delightful indulgence. Grab your mixing bowl and let’s get started on this easy and tasty recipe!

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted

Instructions

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients: In another bowl, mix buttermilk, egg, and melted butter until smooth.
Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the pancakes tough.
Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter or oil.
Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Serve Warm: Remove pancakes from the skillet and keep warm while cooking the remaining batter. Serve with syrup, butter, or your favorite toppings.

Blueberry Almond Pancakes

Blueberry almond pancakes are a delightful twist on a classic breakfast favorite. These pancakes are light and fluffy, bursting with juicy blueberries and sprinkled with crunchy almond slices, creating a perfect balance of sweetness and nuttiness. Ideal for a cozy morning or a special brunch, they are simple to whip up and will surely impress your family or guests.

The combination of ripe blueberries and almond flavor not only makes them taste amazing but also adds a nutritional boost. You’ll love how quick and easy they are to prepare, giving you more time to enjoy the delicious results!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 teaspoon almond extract
1 cup fresh blueberries
1/4 cup sliced almonds

Instructions

In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, melted butter, and almond extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet.
Cook for about 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
Serve warm, topped with sliced almonds and extra blueberries if desired.

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes are a delightful twist on the classic breakfast favorite. They are fluffy and light, with a zesty lemon flavor that brightens up your morning. The ricotta adds a creamy texture, making each bite irresistibly delicious.

This recipe is simple to whip up and perfect for anyone looking to impress at brunch or to enjoy a special breakfast at home. With just a few ingredients, you’ll have a stack of pancakes that are not only tasty but also visually appealing. Get ready to savor the perfect blend of citrus and cream!

Ingredients

1 cup ricotta cheese
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup granulated sugar
1/2 cup milk
Zest of 1 lemon
2 tablespoons fresh lemon juice
Butter or oil for cooking

Instructions

In a large bowl, whisk together the ricotta, eggs, milk, lemon zest, and lemon juice until smooth.
In another bowl, mix the flour, baking powder, sugar, and salt.
Combine the wet and dry ingredients, stirring gently until just combined. Do not overmix.
Heat a non-stick skillet over medium heat and add a little butter or oil.
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter, adjusting the heat as needed.
Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.

Pumpkin Spice Pancakes

These pumpkin spice pancakes are the perfect way to celebrate the flavors of fall. With a warm, spiced aroma and a fluffy texture, they offer a delightful twist on the classic breakfast favorite. Easy to whip up, they’re ideal for a cozy weekend morning or a festive brunch with friends.

Each bite is packed with pumpkin goodness and a touch of cinnamon, making them not only delicious but also satisfying. Pair them with maple syrup or a dollop of whipped cream for an extra special treat!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup milk
1/2 cup canned pumpkin puree
1 large egg
2 tablespoons melted butter

Instructions

In a bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
In another bowl, mix the milk, pumpkin puree, egg, and melted butter until smooth.
Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Serve warm with syrup or whipped cream. Enjoy!

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes combine the beloved flavors of cinnamon rolls with the fluffy goodness of pancakes. These treats are swirled with a rich cinnamon filling and topped with a creamy glaze, making them a delightful breakfast option. The warm, sweet aroma fills the kitchen, promising a delicious start to your day.

This recipe is surprisingly simple, perfect for both beginners and seasoned cooks. In just a few steps, you’ll have a stack of heavenly pancakes that taste just like a freshly baked cinnamon roll!

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1/4 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 tablespoons cream cheese, softened
1 tablespoon milk

Instructions

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, and melted butter. Combine with the dry ingredients until just mixed.
In a small bowl, stir together brown sugar and cinnamon to create the filling.
Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and sprinkle the cinnamon filling on top. Use a toothpick to swirl the filling into the batter.
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
For the glaze, mix powdered sugar, cream cheese, and milk until smooth. Drizzle over the warm pancakes before serving.

Banana Oatmeal Pancakes

These banana oatmeal pancakes are a delightful way to start your day. They offer a warm, comforting flavor with a touch of sweetness from ripe bananas, making them a perfect breakfast or snack option. With a lovely fluffy texture, these pancakes are also nutritious, thanks to the oats that add fiber and heartiness.

Making these pancakes is a breeze! You only need a few simple ingredients, and the process comes together quickly. Whip them up on a busy morning or enjoy a leisurely brunch. Top with extra banana slices, maple syrup, or your favorite nut butter for an extra treat!

Ingredients

1 cup rolled oats
1 banana, mashed
1 cup milk (or any plant-based milk)
1 large egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Butter or oil for cooking

Instructions

Blend Oats: Place the rolled oats in a blender and blend until they turn into a flour-like consistency.
Mix Ingredients: In a bowl, combine the oat flour, mashed banana, milk, egg, baking powder, vanilla extract, cinnamon, and salt. Stir until well combined.
Heat Pan: Heat a non-stick skillet over medium heat and add a little butter or oil.
Cook Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve: Stack the pancakes and top with banana slices and maple syrup, if desired.

Chocolate Chip Pancakes

Chocolate chip pancakes are a delightful twist on the classic breakfast favorite, offering a sweet and comforting experience with every bite. These pancakes are fluffy, warm, and bursting with gooey chocolate chips, making them a perfect treat for anyone with a sweet tooth. Plus, they’re simple to whip up, so you can enjoy a delicious breakfast any day of the week.

With just a few ingredients and minimal preparation, you’ll have a stack of chocolate chip pancakes ready in no time. Whether topped with syrup, whipped cream, or fresh fruit, these pancakes provide a fun and indulgent way to start the day!

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1/2 cup chocolate chips

Instructions

In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the milk, egg, and melted butter. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Fold in the chocolate chips gently.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
Serve warm with syrup, extra chocolate chips, or your favorite toppings!

Savory Spinach and Feta Pancakes

If you’re looking to spice up your pancake game, these savory spinach and feta pancakes are a delightful twist. They offer a wonderful balance of flavors with the earthiness of spinach and the tang of feta, making them perfect for breakfast or a light lunch. Plus, they’re quick and simple to whip up, so you can enjoy a delicious meal without much fuss!

These pancakes are not only tasty but also packed with nutrients. The spinach adds a health kick while the feta brings a creamy, salty richness. Serve them with a dollop of yogurt or a sprinkle of fresh herbs to elevate their flavor even more. Give them a try for a satisfying and savory pancake experience!

Ingredients

1 cup all-purpose flour
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
2 tablespoons olive oil
Fresh herbs for garnish (optional)

Instructions

In a large bowl, mix the flour, baking powder, and salt.
In another bowl, whisk together the egg, milk, and olive oil. Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the chopped spinach and crumbled feta cheese until evenly distributed.
Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour about 1/4 cup of batter for each pancake onto the skillet.
Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2 minutes until golden brown.
Repeat with the remaining batter. Serve warm topped with yogurt and fresh herbs.

Savory Cornmeal Pancakes with Chives

Savory cornmeal pancakes with chives are a delightful twist on traditional pancakes, bringing a burst of flavor and texture to your breakfast or brunch table. These pancakes are slightly crisp on the outside while remaining soft and tender inside, with the chives adding a fresh, oniony kick that elevates the taste profile.

Simple to make, they come together quickly with just a handful of ingredients. Perfect for those who enjoy a savory start to the day, these pancakes are versatile enough to be served with sour cream, cheese, or even a poached egg on top. You’ll find yourself reaching for this recipe again and again!

Ingredients

1 cup cornmeal
1 cup buttermilk
2 large eggs
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup chopped fresh chives
2 tablespoons melted butter
Sour cream or yogurt for serving

Instructions

In a mixing bowl, combine cornmeal, buttermilk, eggs, salt, and baking powder. Stir until well combined.
Fold in the chopped chives and melted butter, mixing until just blended.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes until golden brown.
Serve warm with sour cream or yogurt on the side.

Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes are a delightful twist on the classic breakfast treat. They offer a rich, nutty flavor from the peanut butter and a natural sweetness from ripe bananas. These pancakes are fluffy, satisfying, and easy to whip up, making them perfect for a quick breakfast or a cozy weekend brunch.

With the combination of creamy peanut butter and the sweetness of bananas, these pancakes will satisfy both sweet and savory cravings. Plus, they are packed with energy, making them a great choice for starting your day. Top them off with extra banana slices and a drizzle of maple syrup for a delicious finish!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 ripe banana, mashed
1/2 cup milk
1/4 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
Butter or oil for cooking

Instructions

In a bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, combine the mashed banana, milk, peanut butter, egg, and vanilla. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
Heat a non-stick skillet over medium heat and add a little butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with banana slices and maple syrup.

Matcha Green Tea Pancakes

Matcha green tea pancakes offer a unique twist on the classic breakfast favorite. With their vibrant green color and subtle earthy flavor, these pancakes are not only visually appealing but also packed with the benefits of matcha. They have a light and fluffy texture that pairs perfectly with a drizzle of maple syrup or a dollop of whipped cream.

This recipe is simple to make, making it a great choice for both experienced cooks and beginners in the kitchen. You can whip up a batch in no time, and it’s a fun way to introduce matcha into your breakfast routine.

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons matcha green tea powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
Whipped cream and additional matcha for serving (optional)

Instructions

In a mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat as necessary.
Serve warm with whipped cream and a sprinkle of matcha on top, if desired.

Chocolate Hazelnut Pancakes

Chocolate hazelnut pancakes are a delightful treat that combines the rich flavors of chocolate and toasted hazelnuts, creating a breakfast that’s perfect for satisfying your sweet tooth. These pancakes are fluffy, indulgent, and super easy to whip up, making them a great choice for a weekend brunch or a special morning meal.

The nutty aroma from the hazelnuts pairs beautifully with the chocolate, giving every bite a burst of flavor. Topped with a drizzle of chocolate sauce and some chopped hazelnuts, these pancakes are sure to impress anyone at your breakfast table!

Ingredients

1 cup all-purpose flour
2 tablespoons cocoa powder
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1/2 cup chocolate hazelnut spread
Chopped hazelnuts for topping

Instructions

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, mix milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing; a few lumps are fine.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Serve hot, topped with chocolate hazelnut spread and chopped hazelnuts.

Final Thoughts

Pancakes are the ultimate comfort food – simple enough for weekday mornings yet fancy enough for weekend feasts. What makes these recipes stand out is their perfect ratios and clear instructions that guarantee success whether you’re a first-time flipper or a seasoned griddle master. Remember, the best pancakes start with quality ingredients and a hot pan, but they’re really made with the joy of sharing warm stacks with people you love. So grab your spatula and get ready to create some seriously delicious memories, one perfect pancake at a time!