12 Peanut Butter Cookie Recipes That Melt In Your Mouth Every Time – these irresistible treats will satisfy your sweetest cravings. There’s something magical about the perfect peanut butter cookie – that tender crumb, the rich nutty aroma, the way they practically dissolve on your tongue with buttery goodness. Whether you prefer classic crisscross fork marks or crave something more inventive, this collection has a dreamy peanut butter cookie for every occasion and every baker’s skill level.
From old-fashioned recipes that taste just like grandma used to make to decadent stuffed versions oozing with chocolate or jam, each cookie in this lineup guarantees pure peanut butter bliss. Imagine pulling a tray of golden-brown beauties from the oven, their edges just crisp enough to contrast with the melt-in-your-mouth centers. These aren’t just cookies – they’re little bites of happiness that will have everyone reaching for seconds (and thirds).
Gluten-Free Peanut Butter Cookies
These gluten-free peanut butter cookies are a delightful treat that anyone can enjoy. They are soft, chewy, and packed with rich peanut butter flavor, making them an irresistible snack. The best part? They are super simple to whip up, requiring just a few ingredients that you probably already have in your pantry.
Perfect for those with dietary restrictions or anyone looking for a lightened-up dessert, these cookies deliver on taste without the gluten. They melt in your mouth and leave you craving more, proving that you don’t need gluten to enjoy a classic cookie.
Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies combine the rich, nutty flavor of peanut butter with the wholesome goodness of oats. These cookies are soft, chewy, and packed with flavor, making them a perfect treat for any time of day. They are simple to prepare, requiring just a few ingredients you likely already have at home.
The blend of peanut butter and oats creates a cookie that is satisfying and delicious, with a delightful texture that melts in your mouth. Whether you enjoy them warm from the oven or as a snack later, these cookies are sure to please everyone!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Mix Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Fold in the rolled oats, baking soda, and salt until fully combined. If using, add chocolate chips.
- Scoop Dough: Preheat your oven to 350°F (175°C). Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy: Serve warm or store in an airtight container for later enjoyment!
Classic Soft Peanut Butter Cookies
Classic soft peanut butter cookies are a delightful treat that brings a comforting taste of home. With their rich, nutty flavor and soft, chewy texture, these cookies are perfect for satisfying any sweet tooth. The best part? They’re incredibly easy to make, making them a go-to recipe for both novice and seasoned bakers alike.
Each bite melts in your mouth, showcasing the perfect balance of sweet and salty. These cookies are great for sharing, but you might just want to keep them all to yourself! Gather your ingredients and get ready to whip up a batch that everyone will love.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla, baking soda, and salt. Mix until smooth.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press each cookie with a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Peanut Butter Snickerdoodles
Peanut Butter Snickerdoodles are a delightful twist on the classic cookie, blending the rich, nutty flavor of peanut butter with the warm spice of cinnamon. These cookies are soft, chewy, and melt in your mouth with every bite. They’re simple to whip up, making them an excellent choice for both novice bakers and seasoned pros.
The unique blend of peanut butter and cinnamon sugar creates a flavor profile that’s both comforting and exciting. Perfect for any occasion, these cookies are sure to be a hit with family and friends!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until smooth. Add the baking soda and salt, then stir until well combined.
- Form Cookies: In a separate bowl, mix together the sugar and cinnamon for rolling. Scoop out tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture.
- Bake: Place the coated balls on the prepared baking sheet, leaving space between each cookie. Flatten them slightly with a fork, creating a crisscross pattern. Bake for about 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chewy Peanut Butter Chocolate Chip Cookies
Chewy peanut butter chocolate chip cookies are a delightful treat that perfectly balances rich peanut butter flavor with the sweetness of chocolate chips. These cookies have a soft, tender texture that melts in your mouth, making them a favorite for any cookie lover. Plus, they are simple to whip up, requiring just a few basic ingredients you likely already have in your pantry.
The combination of creamy peanut butter and gooey chocolate creates a harmonious blend that’s hard to resist. Whether you’re baking for a special occasion or just indulging yourself, these cookies are sure to satisfy your sweet tooth. Let’s get to the recipe!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, brown sugar, and granulated sugar until smooth. Add the egg, vanilla extract, baking soda, and salt, and mix until fully combined.
- Fold in the chocolate chips gently.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers might look slightly underbaked, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Peanut Butter Cookies with Dark Chocolate Drizzle
Peanut butter cookies with dark chocolate drizzle are a delightful treat that combines nutty flavors with a rich chocolate finish. These cookies are soft and chewy, making them a perfect snack for any time of the day. Plus, they’re easy to whip up, so you can enjoy them fresh from the oven in no time!
The blend of creamy peanut butter and the slight bitterness of dark chocolate creates a mouthwatering contrast that is simply irresistible. With just a few simple ingredients, you can create a batch that melts in your mouth and satisfies your sweet tooth.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until the mixture is smooth and well combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- While the cookies cool, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled cookies using a fork or piping bag. Allow the chocolate to set before serving.
Peanut Butter and Banana Cookies
Peanut Butter and Banana Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with the natural sweetness of ripe bananas. These cookies are not only soft and chewy but also incredibly easy to whip up, making them a perfect choice for a quick dessert or a sweet snack. The banana adds moisture, ensuring each bite melts in your mouth, while the peanut butter gives it a satisfying, creamy texture.
This recipe is simple enough for anyone to make, whether you’re a beginner or a seasoned baker. You’ll love how the flavors work together, creating a cookie that’s both comforting and delicious!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large ripe banana, mashed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
- Add the mashed banana, egg, and vanilla extract to the mixture, stirring until well combined.
- In a separate bowl, whisk together the baking soda and salt. Gradually add this to the peanut butter mixture, mixing until just combined.
- If using, fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Peanut Butter and Banana Cookies!
Peanut Butter Cookie Sandwiches with Cream Filling
Peanut Butter Cookie Sandwiches with Cream Filling are a delightful treat that combines the rich, nutty flavor of peanut butter cookies with a smooth and creamy filling. These cookies are soft, chewy, and simply melt in your mouth, making them a favorite for kids and adults alike. Plus, they are easy to whip up, so you can enjoy this indulgent snack any day of the week.
The combination of sweet, creamy filling with the slightly salty taste of peanut butter creates a perfect balance. With just a few simple ingredients, you can create a batch of these delightful sandwiches that are perfect for parties, lunches, or just a cozy night in.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Stir until well mixed.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart. Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the cookies are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- While the cookies cool, prepare the cream filling by beating together powdered sugar, softened butter, and vanilla extract until smooth and fluffy.
- Once the cookies have completely cooled, spread a generous amount of cream filling on the flat side of one cookie and top with another cookie to form a sandwich. Repeat until all cookies are filled.
- Enjoy your delicious peanut butter cookie sandwiches!
Peanut Butter M&M Cookies
Peanut Butter M&M Cookies are a delightful twist on the classic cookie, combining the rich, creamy flavor of peanut butter with the colorful crunch of M&Ms. These cookies are soft and chewy, with a perfect balance of sweetness and a hint of saltiness that makes each bite utterly satisfying. Plus, they are simple to make, requiring just a few pantry staples and minimal prep time.
With their vibrant colors and irresistible taste, these cookies are perfect for any occasion. Whether you’re baking for a party or just treating yourself, they are sure to melt in your mouth and bring a smile to your face!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup M&Ms
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together peanut butter, sugar, egg, vanilla, and baking soda until well combined.
- Fold in M&Ms, reserving some for topping.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra M&Ms on top of each cookie.
- Bake for 10-12 minutes until the edges are set but the centers still look soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Peanut Butter Cookies with Sea Salt
Peanut butter cookies with sea salt strike the perfect balance between sweet and savory. The rich, creamy flavor of peanut butter shines through, while the sprinkle of sea salt elevates each bite to a new level of deliciousness. These cookies are simple to make, requiring just a few basic ingredients and minimal prep time.
After baking, you’ll enjoy a soft, melt-in-your-mouth texture that pairs wonderfully with a glass of milk or a cup of coffee. Whether for a casual snack or a sweet treat to share, these cookies are sure to impress!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, baking soda, and salt. Stir until the mixture is smooth and well blended.
- Using a tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with a fork, creating a crisscross pattern on top. Sprinkle a pinch of sea salt on each cookie.
- Bake for 8-10 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Vegan Peanut Butter Cookies
If you’re on the hunt for a cookie that’s both vegan and melt-in-your-mouth delicious, these vegan peanut butter cookies are a perfect choice! They feature a rich peanut flavor and a soft, chewy texture that makes them incredibly satisfying. Plus, they’re simple to whip up, so you can enjoy them fresh from the oven in no time.
These cookies are made with wholesome ingredients that make them a guilt-free treat. Whether you’re vegan or just looking for a tasty cookie to enjoy, these are sure to hit the spot. With just a few ingredients and minimal effort, you’ll have a batch of delightful cookies that everyone will love!
Ingredients
- 1 cup natural peanut butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, brown sugar, maple syrup, and vanilla extract until well combined.
- Add the flour, baking soda, and salt to the mixture. Stir until a dough forms.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet and flatten them slightly with a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Peanut Butter Cookie Dough Bites
Peanut Butter Cookie Dough Bites are the perfect treat for anyone who craves a sweet, nutty flavor. These little bites are simple to whip up and require no baking, making them a fantastic option for those busy days when you need a quick snack. The combination of creamy peanut butter, chocolate chips, and a touch of sweetness creates a delicious balance that melts in your mouth.
These treats are not only easy to make but also customizable. You can toss in your favorite nuts or even a pinch of sea salt for an extra flavor boost. Whether enjoyed as a snack or dessert, these cookie dough bites are sure to satisfy your cravings!
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats
- 1/2 cup chocolate chips
- 1/4 cup crushed nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a large bowl, combine the peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Gradually mix in the rolled oats and chocolate chips. If using, fold in the crushed nuts until evenly distributed.
- Form Bites: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the cookie dough bites for at least 30 minutes to firm up before enjoying.
Final Thoughts
The humble peanut butter cookie is one of life’s simplest yet most satisfying pleasures. As you bake your way through these recipes, you’ll discover how a few basic ingredients can transform into something extraordinary with just the right touch. Whether you stick with timeless classics or experiment with creative variations, each recipe celebrates the comforting magic of peanut butter in cookie form. So preheat your oven, grab your favorite peanut butter, and get ready to fill your kitchen with that unmistakable sweet, nutty aroma – because everyone deserves cookies that make every bite memorable. Happy baking!