13 Banana Pudding Recipes That Taste Like Southern Comfort

13 Banana Pudding Recipes That Taste Like Southern Comfort – each spoonful is like a warm hug from grandma’s kitchen. When you crave that perfect balance of creamy vanilla custard, ripe bananas, and melt-in-your-mouth wafers, these recipes deliver all the nostalgia of a classic Southern dessert with just the right amount of modern flair. From time-honored church potluck versions to decadent twists featuring bourbon caramel or chocolate ganache, we’ve gathered the very best ways to make this humble dessert shine.

These recipes celebrate everything we love about banana pudding – the way the vanilla wafers soften just enough while still maintaining their structure, how the bananas stay bright and fresh against the rich custard, and that magical moment when all the layers come together in perfect harmony. Whether you prefer yours served in a trifle bowl for maximum visual appeal or baked until golden like your great-aunt used to make, we’ve got options that will satisfy every banana pudding craving. You’ll find everything from quick no-bake versions for last-minute gatherings to showstopping interpretations worthy of centerpiece status at your next dinner party.

Banana Pudding with Cream Cheese Twist

A serving of banana pudding with cream cheese topped with cookies

This banana pudding with a cream cheese twist takes the classic Southern dessert up a notch. The creamy filling blends the sweet taste of bananas with the rich and tangy flavor of cream cheese, creating a delightful balance that’s hard to resist. Plus, it’s super simple to whip up, making it perfect for any gathering or a cozy night in.

The texture is wonderfully smooth and velvety, while the layers of vanilla wafers add a delightful crunch. Whether you’re serving this at a family get-together or just treating yourself, this banana pudding is sure to bring comfort and smiles all around.

Ingredients

2 ripe bananas, sliced
1 cup cream cheese, softened
1/2 cup granulated sugar
2 cups milk
1 package (3.4 oz) instant vanilla pudding mix
1 teaspoon vanilla extract
1 cup whipped topping
1 box vanilla wafers

Instructions

In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the milk and vanilla extract, then mix in the instant pudding mix until well combined. Let it sit for about 5 minutes to thicken.
Fold in the whipped topping gently to keep it light and fluffy.
In a serving dish, layer the vanilla wafers, followed by a layer of the pudding mixture, and then the banana slices. Repeat until all ingredients are used, finishing with a layer of pudding on top.
Chill in the refrigerator for at least 2 hours before serving, allowing the flavors to meld together.

Vanilla Bean Banana Pudding

Vanilla Bean Banana Pudding combines rich, creamy flavors with the sweetness of ripe bananas. This delightful dessert is simple to whip up and offers a comforting taste that’s reminiscent of Southern kitchens. The aromatic vanilla bean elevates the classic banana pudding, making each bite indulgent and satisfying.

This recipe is perfect for gatherings or just a sweet treat at home. With layers of vanilla custard, fresh bananas, and whipped cream, it’s sure to please everyone at the table. Plus, it’s easy to make ahead of time, allowing the flavors to meld together beautifully.

Ingredients

4 ripe bananas, sliced
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 vanilla bean, split and scraped
1/2 teaspoon almond extract
1 package of vanilla wafers

Instructions

In a saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
Remove from heat and stir in the vanilla extract and the scraped seeds from the vanilla bean.
Layer the bottom of a serving dish with vanilla wafers, then add a layer of the vanilla custard, followed by a layer of banana slices.
Repeat the layers until all ingredients are used, finishing with a layer of custard on top.
Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to develop.
Before serving, top with whipped cream and garnish with additional banana slices if desired.

Spiced Rum Banana Pudding

This Spiced Rum Banana Pudding is a delightful twist on the classic dessert. The smooth, creamy layers of pudding, fresh bananas, and a splash of spiced rum create a comforting treat that feels like a warm hug. It’s easy to whip up, making it perfect for gatherings or a cozy night in.

The flavors come together beautifully, with the rum adding a hint of warmth that elevates the dish. This recipe is not only simple but also customizable, allowing you to adjust the sweetness or the spice level to suit your taste.

Ingredients

3 ripe bananas, sliced
1 cup vanilla pudding mix
2 cups milk
1/4 cup spiced rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup whipped cream
Graham cracker crumbs for layering

Instructions

In a mixing bowl, whisk together the vanilla pudding mix, milk, rum, vanilla extract, and cinnamon until smooth. Let it sit for about 5 minutes to thicken.
In a serving dish, layer the pudding mixture, sliced bananas, and graham cracker crumbs. Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
Chill in the refrigerator for at least 2 hours before serving to let the flavors meld together.
Garnish with extra banana slices and a sprinkle of cinnamon if desired. Enjoy your delicious Spiced Rum Banana Pudding!

Coconut Cream Banana Pudding

Coconut Cream Banana Pudding is a delightful twist on a classic Southern dessert. This dish combines the creaminess of banana pudding with the tropical flavor of coconut, making each bite taste like a mini getaway. It’s light, sweet, and wonderfully refreshing, perfect for any occasion.

Not only is this recipe easy to whip up, but it also requires no baking! Just layer your ingredients, let it chill, and you’re all set for a delicious treat that everyone will love. It’s a simple way to bring a taste of the South to your table.

Ingredients

2 ripe bananas, sliced
1 cup coconut milk
1 cup heavy whipping cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup shredded coconut, toasted
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 package (12 oz) vanilla wafers

Instructions

In a medium bowl, whisk together the coconut milk and instant pudding mix until smooth. Set aside to thicken for about 5 minutes.
In another bowl, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form.
Fold the whipped cream into the coconut pudding mixture gently until well combined.
In a serving dish, layer vanilla wafers, banana slices, and the coconut cream pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
Sprinkle toasted coconut over the top layer. Cover and refrigerate for at least 2 hours before serving to let the flavors meld.

Chocolate Banana Pudding Delight

Indulge in the creamy, rich flavors of Chocolate Banana Pudding Delight, a dessert that beautifully marries the sweetness of ripe bananas with the decadent taste of chocolate. This recipe is not only incredibly delicious but also easy to whip up, making it a perfect treat for any occasion.

With layers of velvety chocolate pudding and fresh banana slices, this dessert offers a comforting experience that’s reminiscent of childhood favorites. It’s a fantastic way to satisfy your sweet tooth without spending hours in the kitchen!

Ingredients

2 cups milk
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 cup whipped cream
Chocolate shavings for garnish

Instructions

In a medium saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt over medium heat. Cook, stirring constantly, until the mixture thickens and starts to bubble.
Remove from heat and stir in vanilla extract. Allow the pudding to cool slightly.
In serving dishes, layer the chocolate pudding, banana slices, and whipped cream. Repeat the layers until the dishes are filled.
Top with chocolate shavings for a delightful garnish. Chill in the refrigerator for at least an hour before serving.

Peanut Butter Banana Pudding Cups

Peanut Butter Banana Pudding Cups are the perfect treat for anyone who loves the classic combination of banana and peanut butter. These delightful cups are creamy, sweet, and packed with flavor, making them a hit with both kids and adults. Plus, they’re super simple to whip up, requiring just a few ingredients and minimal prep time.

The layers of smooth banana pudding and rich peanut butter create a texture that’s both satisfying and indulgent. Topped with crunchy peanuts for a little extra bite, these cups are a delicious way to enjoy a Southern comfort classic with a fun twist. Whether for a family gathering or a simple dessert at home, these cups are sure to please!

Ingredients

2 ripe bananas, sliced
1 cup creamy peanut butter
2 cups vanilla pudding mix
3 cups milk
1 cup whipped topping
1/4 cup crushed peanuts (for topping)

Instructions

In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
Fold in the whipped topping until well combined.
In serving cups, layer the sliced bananas, peanut butter, and the vanilla pudding mixture. Start with bananas, followed by peanut butter, and then pudding.
Repeat the layers until the cups are filled, finishing with a layer of pudding on top.
Sprinkle crushed peanuts on top for garnish. Chill in the refrigerator for at least 30 minutes before serving.

Classic Southern Banana Pudding

Classic Southern Banana Pudding is a comforting dessert that brings a taste of home to any table. This creamy and sweet treat features layers of ripe bananas, vanilla pudding, and crunchy Nilla wafers, creating a delightful mix of textures and flavors. It’s simple to make, perfect for gatherings or a cozy night in.

This dish is all about that nostalgic Southern charm, making it a favorite for both kids and adults. With its rich, custardy base and vibrant banana flavor, this banana pudding is a dessert that never goes out of style. Let’s get into the recipe!

Ingredients

2 cups milk
1/2 cup granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
2 teaspoons vanilla extract
3 large ripe bananas, sliced
1 box (12 oz) Nilla wafers
1 cup heavy cream, whipped

Instructions

Make the Pudding: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat. Stir constantly until the mixture thickens and bubbles, about 5-10 minutes. Remove from heat and stir in vanilla extract.
Layer the Ingredients: In a trifle dish or individual cups, layer Nilla wafers, banana slices, and vanilla pudding. Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.
Top with Whipped Cream: Spread the whipped cream over the final layer of pudding. You can add additional banana slices or crushed wafers on top for decoration.
Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Serve chilled and enjoy!

Banana Pudding with Caramel Sauce

Delicious banana pudding topped with caramel sauce and banana slices.

This Banana Pudding with Caramel Sauce is a delightful twist on a classic Southern dessert. The creamy, smooth pudding pairs perfectly with the rich, gooey caramel, creating a dessert that’s both comforting and indulgent. Best of all, this recipe is simple to make, making it perfect for both novice and experienced bakers.

Imagine layers of bananas, creamy pudding, and a generous drizzle of caramel, all served in a bowl and ready to be enjoyed. It’s a dessert that feels like a warm hug on a plate. Whether you’re serving friends or simply treating yourself, this banana pudding is sure to satisfy your sweet tooth.

Ingredients

3 ripe bananas, sliced
2 cups whole milk
1/2 cup granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup caramel sauce (store-bought or homemade)

Instructions

Prepare the Pudding: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while whisking to combine. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
Add Egg Yolks: In a small bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot pudding mixture to the yolks, whisking constantly. Then, pour the yolk mixture back into the saucepan. Continue to cook for another 2-3 minutes, stirring until thickened. Remove from heat and stir in butter and vanilla.
Layer the Pudding: In serving dishes, layer the sliced bananas and pudding. Allow it to cool slightly before refrigerating for at least 2 hours.
Prepare the Whipped Cream: In a medium bowl, beat the heavy cream until soft peaks form. Spoon or pipe the whipped cream over the chilled pudding.
Finish with Caramel: Drizzle caramel sauce over the top before serving. Enjoy your banana pudding with a satisfying combination of flavors and textures!

Banana Pudding Icebox Cake

Banana Pudding Icebox Cake is a delightful twist on the classic Southern dessert. With layers of creamy pudding, fresh bananas, and crunchy cookies, it’s a comforting treat that’s both easy to make and irresistibly delicious. This no-bake cake is perfect for warm days, requiring minimal effort to assemble and chill before serving.

The combination of flavors and textures makes every bite a joy. The creamy pudding melds beautifully with the ripe bananas, while the cookies provide a satisfying crunch. Whether you’re serving it at a family gathering or just enjoying a sweet treat at home, this icebox cake is sure to be a hit!

Ingredients

1 box of vanilla wafers
4 ripe bananas, sliced
2 cups milk
1 package (3.4 oz) instant vanilla pudding mix
2 cups whipped topping
1 teaspoon vanilla extract

Instructions

In a mixing bowl, whisk together the milk and instant pudding mix for about 2 minutes until thickened.
Gently fold in the whipped topping and vanilla extract until well combined.
In a 9×13 inch dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Start with a layer of cookies, followed by bananas, then the pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
Chill the cake in the refrigerator for at least 4 hours, or overnight for best results.
Before serving, garnish with additional whipped topping and banana slices.

S’mores Inspired Banana Pudding

This S’mores Inspired Banana Pudding combines the creamy comfort of classic banana pudding with the delightful flavors of s’mores. It’s a fun twist that brings together layers of ripe bananas, fluffy marshmallows, and crunchy graham crackers, topped with a hint of chocolate. The result is a sweet and satisfying dessert that’s perfect for gatherings or a cozy night in.

This recipe is simple to whip up, making it a great choice for both novice and experienced bakers. With just a few ingredients and minimal prep time, you can create a dessert that tastes like summer camp without the campfire!

Ingredients

3 ripe bananas, sliced
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 cup whipped topping
1 cup mini marshmallows
1 cup crushed graham crackers
1/2 cup chocolate syrup

Instructions

In a large bowl, whisk together the instant pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
Fold in the whipped topping gently until well combined.
In a clear serving dish or individual cups, layer the crushed graham crackers, banana slices, and pudding mixture. Repeat the layers until all ingredients are used.
Top the final layer with mini marshmallows and drizzle chocolate syrup on top.
Refrigerate for at least an hour before serving to allow the flavors to meld.

Lemon Zest Banana Pudding

Lemon Zest Banana Pudding is a delightful twist on the classic Southern dessert. The bright, zesty flavor of fresh lemon pairs beautifully with sweet, ripe bananas, offering a refreshing taste that’s perfect for warm days or any occasion. This recipe is simple to follow and can be whipped up in no time, making it a fantastic choice for both experienced bakers and kitchen novices.

The creamy texture combined with the citrusy notes creates a harmonious balance that will please your palate. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this pudding is sure to bring comfort and smiles all around. Let’s get started on making this delicious treat!

Ingredients

2 ripe bananas, sliced
1 cup cold milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
2 tablespoons cornstarch
1/4 teaspoon salt
1 box of vanilla wafers

Instructions

Prepare the Pudding Base: In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually add cold milk, stirring constantly over medium heat until the mixture thickens and comes to a gentle boil.
Add Flavor: Once thickened, remove from heat and stir in the heavy cream, lemon juice, lemon zest, and vanilla extract. Mix well and let cool slightly.
Layer the Pudding: In a serving dish, layer the vanilla wafers, followed by banana slices, and then pour the lemon pudding mixture on top. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
Chill and Serve: Cover the pudding and refrigerate for at least 2 hours before serving. Enjoy this zesty twist on a classic!

Banana Pudding Trifle

The Banana Pudding Trifle is a delightful twist on the classic dessert that brings layers of creamy goodness and fruity flavor to your table. This recipe is simple to whip up, making it perfect for gatherings or a sweet family treat. The combination of fresh bananas, creamy pudding, and fluffy whipped cream creates a comforting and indulgent dessert that’s hard to resist.

Each spoonful is a delightful mix of textures and flavors, with soft banana slices and crunchy vanilla wafers adding a playful layer. It’s not only delicious but also visually appealing, making it a showstopper at any event!

Ingredients

3 large ripe bananas, sliced
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup whipped cream
1 cup vanilla wafers
1 teaspoon vanilla extract

Instructions

Prepare the Pudding: In a large mixing bowl, whisk together the instant pudding mix and cold milk. Stir in the vanilla extract and let it sit for about 5 minutes until it thickens.
Layer Ingredients: In a trifle bowl, layer half of the vanilla wafers at the bottom. Add half of the banana slices on top, followed by half of the pudding mixture. Repeat the layers with the remaining ingredients.
Top with Whipped Cream: Finish by spreading whipped cream generously on top of the final layer of pudding.
Chill and Serve: Refrigerate the trifle for at least 2 hours before serving, allowing the flavors to meld together. Serve chilled and enjoy!

Nutty Banana Pudding Parfait

This Nutty Banana Pudding Parfait is a delightful twist on the classic Southern dessert. Layered with creamy banana pudding, fresh bananas, and crunchy nuts, it offers a perfect balance of textures and flavors. Each bite is smooth, sweet, and a little nutty, making it a comforting treat that’s easy to whip up for any occasion.

Making this parfait is a breeze! You’ll have it ready in no time, and it’s a great way to impress guests or enjoy a cozy dessert at home. Plus, the layers make it visually appealing, turning a simple dessert into a showstopper. Let’s get into the recipe!

Final Thoughts

True Southern banana pudding isn’t just a dessert – it’s a edible memory that transports you back to family reunions, Sunday dinners, and front porch gatherings. What makes these recipes special is how they honor tradition while leaving room for creativity. The secret lies in balancing textures and flavors: the custard should be lush but not heavy, the bananas ripe but not mushy, and the cookies present but not soggy. As you try these variations, remember that the best banana pudding isn’t about fancy techniques – it’s about that perfect bite that makes everyone at the table go quiet for just a moment. So grab your favorite mixing bowl and get ready to make some new sweet memories, one creamy, banana-filled spoonful at a time.