13 Blackberry Cobbler Recipes That Pair Perfectly With A Scoop Of Vanilla Ice Cream – because nothing says summer quite like warm, juicy blackberries bubbling beneath a golden, buttery crust. When those plump berries reach peak sweetness and the scent of baking pastry fills your kitchen, you’ll know you’ve created something truly special. These 13 recipes celebrate blackberry cobbler in all its glorious forms, from classic Southern-style versions to creative twists that will have everyone begging for seconds. Each one is designed to let those tart-sweet berries shine while creating the ideal textural contrast with a crisp topping that begs to be crowned with melting vanilla ice cream.
Whether you’re using freshly picked berries from your backyard patch or the farmers’ market’s finest, these cobblers transform simple ingredients into unforgettable desserts. Imagine breaking through that flaky crust to reveal a fountain of purple-black juices, then watching as creamy vanilla ice cream slowly melts into all those nooks and crannies. We’ve included everything from quick weeknight versions to showstopping desserts worthy of your fanciest dinner party, plus plenty of tips for achieving the perfect balance of fruit sweetness and topping crunch every single time.
Lemon Zest Infused Blackberry Cobbler
If you’re looking for a delightful twist on the classic blackberry cobbler, this lemon zest infused version is just the ticket. The bright citrus notes elevate the sweetness of the blackberries, creating a refreshing balance of flavors. Plus, it’s simple to whip up, making it a great choice for both seasoned bakers and beginners alike.
This cobbler is perfect for summer gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that everyone will love!
Almond Flour Blackberry Cobbler
This Almond Flour Blackberry Cobbler is a delightful twist on a classic dessert. The nutty flavor of almond flour perfectly complements the sweet and tangy blackberries, creating a scrumptious experience. It’s surprisingly simple to make and will satisfy your sweet tooth without the guilt of traditional cobbler recipes.
The cobbler features a tender, cake-like topping that pairs beautifully with the juicy blackberry filling. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert treat. It’s not just delicious; it’s a great way to enjoy seasonal berries.
Ingredients
- 2 cups fresh blackberries
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk of choice
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine blackberries, maple syrup, lemon juice, and vanilla extract. Spread this mixture evenly in a greased baking dish.
- In another bowl, whisk together almond flour, coconut flour, baking powder, and salt. In a separate bowl, mix melted butter, eggs, and milk. Combine the wet and dry ingredients until just mixed.
- Pour the batter over the blackberry mixture, spreading it evenly. Bake for 25-30 minutes, or until the topping is golden brown and a toothpick comes out clean.
- Allow it to cool slightly before serving with vanilla ice cream on top. Enjoy!
Oatmeal Crumble Blackberry Cobbler
This oatmeal crumble blackberry cobbler is a delightful blend of sweet and tangy flavors, perfect for any dessert lover. The combination of juicy blackberries and a crunchy oatmeal topping creates a comforting treat that pairs beautifully with a scoop of vanilla ice cream.
Making this cobbler is simple! With just a few steps and basic ingredients, you can have this delicious dessert ready to serve. Whether it’s for a family gathering or a cozy night in, this recipe is sure to impress.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine blackberries, 1/2 cup sugar, and lemon juice. Gently stir to coat the berries and let them sit for 10 minutes.
- In another bowl, mix oats, flour, remaining sugar, baking powder, salt, cinnamon, and softened butter. Use your fingers to combine until crumbly.
- Pour the blackberry mixture into a greased baking dish. Sprinkle the oatmeal crumble evenly on top.
- Bake for 25-30 minutes until the topping is golden brown and the berries are bubbly.
- Let it cool slightly before serving with a scoop of vanilla ice cream on top.
Spiced Blackberry Cobbler with Cinnamon
This spiced blackberry cobbler is a delightful twist on a classic dessert. The sweet and tart blackberries combine beautifully with warm spices, especially cinnamon, creating a cozy flavor that feels like a warm hug. It’s easy to whip up and perfect for any occasion, whether it’s a family dinner or a casual get-together with friends.
The crispy topping contrasts nicely with the juicy filling, and when served warm with a scoop of vanilla ice cream, it’s simply irresistible. You’ll love how quickly this recipe comes together, making it a go-to for your dessert table!
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, toss the blackberries with 1/2 cup sugar, lemon juice, cinnamon, and nutmeg. Spread this mixture in an even layer in a greased 9×13 inch baking dish.
- In another bowl, whisk together flour, baking powder, salt, and the remaining 1/2 cup sugar. Add the milk, melted butter, and vanilla extract. Stir until just combined.
- Pour the batter over the blackberry mixture in the baking dish. Do not mix it in; the batter will rise and form a topping during baking.
- Bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving, and enjoy with a generous scoop of vanilla ice cream!
Peach and Blackberry Cobbler Fusion
This Peach and Blackberry Cobbler Fusion brings together the juicy sweetness of ripe peaches and the tartness of blackberries, creating a dessert that’s both comforting and refreshing. The blend of these two fruits creates a unique flavor profile that’s sure to impress.
Making this cobbler is simple and requires minimal ingredients, making it a perfect choice for a quick summer treat. Serve it warm, topped with a scoop of vanilla ice cream, and enjoy the delightful contrast of hot and cold.
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, blackberries, 1/2 cup sugar, lemon juice, vanilla extract, and salt. Mix gently and let it sit for about 10 minutes to allow the juices to meld.
- Pour the fruit mixture into a greased baking dish.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and milk. Slowly pour the melted butter into the mixture and stir until just combined.
- Evenly pour the batter over the fruit mixture (do not stir). Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving with vanilla ice cream on top.
Classic Southern Blackberry Cobbler
Classic Southern Blackberry Cobbler is a warm and comforting dessert that highlights the natural sweetness of blackberries. With its buttery, flaky crust and juicy fruit filling, this dish is a true delight for those who love homemade desserts. The cobbler has a slightly tangy flavor from the blackberries, balanced perfectly with the sweet crust. It’s simple to make, making it a go-to recipe for any occasion.
This cobbler is best served warm, ideally with a scoop of vanilla ice cream melting on top, creating a delicious combination of flavors and textures. Whether it’s a summer evening or a cozy fall night, this treat will surely bring smiles to your table.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, combine the blackberries, 1/2 cup of sugar, and lemon juice. Pour this mixture into the prepared baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla until just combined.
- Pour the batter over the blackberries, spreading it evenly. Don’t worry if it doesn’t cover all the fruit completely.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly, then serve warm with vanilla ice cream on top.
Chocolate Chip Blackberry Cobbler
Chocolate Chip Blackberry Cobbler is a delightful twist on the classic dessert, combining the sweet and tart flavors of blackberries with rich chocolate chips. This cobbler features a soft, biscuit-like topping that contrasts beautifully with the juicy blackberry filling. It’s simple to make, making it a perfect choice for both beginner and experienced bakers.
The chocolate chips add a decadent touch, transforming the traditional cobbler into a dessert that’s sure to impress. Best served warm with a scoop of vanilla ice cream, this treat is perfect for any occasion, whether a family gathering or a cozy night in.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine blackberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Pour the mixture into the prepared baking dish.
- In another bowl, whisk together flour, baking powder, salt, and the remaining sugar. Stir in milk and melted butter until just combined.
- Pour the batter over the blackberry mixture in the baking dish. Sprinkle chocolate chips on top.
- Bake for 35-40 minutes, or until the cobbler is golden and set. Let it cool slightly before serving.
- Serve warm, topped with a scoop of vanilla ice cream for the ultimate treat.
Coconut Milk Blackberry Cobbler
This Coconut Milk Blackberry Cobbler is a delightful twist on the classic dessert, combining the tartness of fresh blackberries with the creaminess of coconut milk. It creates a sweet and satisfying flavor that pairs beautifully with a scoop of vanilla ice cream, making it perfect for any occasion. Plus, it’s really simple to whip up, so you can enjoy this treat without much hassle!
The coconut milk adds a unique richness that enhances the blackberries, and the cobbler topping is crispy yet tender. Whether you’re hosting a gathering or just treating yourself, this cobbler is sure to impress everyone at the table.
Ingredients
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup shredded coconut (unsweetened)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blackberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat and set aside.
- In another bowl, whisk together the coconut milk, melted butter, flour, baking powder, and salt until smooth.
- Pour the batter into a greased baking dish and spread evenly. Spoon the blackberry mixture over the top, making sure to distribute the berries evenly.
- Sprinkle brown sugar and shredded coconut on top of the cobbler.
- Bake for 30-35 minutes or until the cobbler is golden brown and bubbly. Allow to cool slightly before serving.
- Serve warm, topped with a scoop of vanilla ice cream.
Maple Syrup Blackberry Cobbler
This Maple Syrup Blackberry Cobbler is a delightful twist on a classic dessert. The sweetness of ripe blackberries perfectly complements the rich, caramel-like flavor of maple syrup, creating a warm and inviting dish that’s sure to please. Simple to prepare, this cobbler has a comforting, homey vibe that makes it perfect for any occasion.
With a golden, slightly crisp topping and a luscious berry filling, each bite is a blend of textures and flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
- 4 cups fresh blackberries
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine the blackberries, maple syrup, vanilla extract, and lemon juice. Stir gently to coat the berries and set aside.
- In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the melted butter and milk, mixing until just combined.
- Pour the blackberry mixture into a greased 9×13-inch baking dish. Spoon the batter over the top of the berries, spreading it evenly.
- Bake for 35-40 minutes until the topping is golden brown and a toothpick inserted into the batter comes out clean.
- Allow to cool slightly before serving with vanilla ice cream for a delicious finish!
Nutty Blackberry Cobbler with Pecans
This Nutty Blackberry Cobbler with Pecans is a delightful twist on a classic dessert. The rich and slightly sweet flavor of ripe blackberries pairs perfectly with the crunch of toasted pecans, making each bite a satisfying experience. It’s an easy recipe that doesn’t require complicated steps, ideal for both novice bakers and seasoned pros.
The warm cobbler gives off a cozy aroma while baking, and when served with a scoop of vanilla ice cream, it transforms into a comforting treat that everyone will love. Whether it’s for a family gathering or a simple weeknight dessert, this cobbler is sure to impress!
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine blackberries, 1/2 cup of sugar, cinnamon, and lemon juice. Pour this mixture into the prepared baking dish.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter over the blackberry mixture, spreading it evenly. Sprinkle chopped pecans on top.
- Bake for 30-35 minutes or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving with a scoop of vanilla ice cream.
Mint-Infused Blackberry Cobbler
This Mint-Infused Blackberry Cobbler is a delightful twist on a classic dessert. The combination of sweet blackberries and refreshing mint creates a flavor that’s both vibrant and soothing. Perfectly paired with a scoop of vanilla ice cream, this recipe is simple to whip up, making it a great choice for a last-minute gathering or a cozy night in.
The mint adds an unexpected freshness that lifts the sweetness of the blackberries, creating a balance that’s hard to resist. Whether you’re a seasoned baker or just starting out, you’ll find this recipe easy to follow and absolutely rewarding!
Ingredients
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon fresh mint, chopped
- 1 teaspoon cornstarch
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine blackberries, granulated sugar, lemon juice, chopped mint, and cornstarch. Toss gently to coat the blackberries.
- In another bowl, whisk together flour, brown sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla extract until just combined.
- Pour the blackberry mixture into a greased baking dish. Spoon the batter over the blackberries, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving, and enjoy with a scoop of vanilla ice cream!
Vegan Blackberry Cobbler with Chia Seeds
This Vegan Blackberry Cobbler with Chia Seeds is a delightful dessert that’s both simple and satisfying. The sweet, juicy blackberries provide a burst of flavor, while the chia seeds add a unique texture and a touch of nutrition. Topped with a crumbly, buttery crust, it’s perfect for any occasion.
Not only is this cobbler easy to whip up, but it also pairs perfectly with a scoop of vanilla ice cream. The combination of warm berries and creamy ice cream is sure to please everyone at the table. Plus, being vegan, it’s a treat that everyone can enjoy!
Ingredients
- 4 cups fresh blackberries
- 1/2 cup maple syrup
- 2 tablespoons chia seeds
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup coconut oil, melted
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blackberries, maple syrup, chia seeds, lemon juice, and vanilla extract. Stir well and set aside.
- In another bowl, mix the flour, oats, melted coconut oil, brown sugar, baking powder, and salt until crumbly.
- Spread the blackberry mixture evenly in a baking dish and top with the crumbly oat mixture.
- Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving with a scoop of vanilla ice cream.
Caramel Drizzle Blackberry Cobbler
This Caramel Drizzle Blackberry Cobbler is a delightful combination of sweet, tart blackberries and a buttery, crumbly topping, all brought together with a luscious caramel drizzle. It’s perfect for a cozy dessert night, bringing a warm, comforting experience with each bite.
Making this cobbler is simple and fun, making it great for bakers of all levels. The blackberries burst with flavor, while the caramel adds a rich sweetness that perfectly complements the fruit. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, toss the blackberries with 1/4 cup of sugar and 1/4 cup of flour. Spread the blackberry mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, combine 1 cup of flour, baking powder, salt, the remaining sugar, melted butter, and milk. Mix until smooth. Pour this batter over the blackberries without stirring.
- Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before drizzling with caramel sauce. Serve warm with a scoop of vanilla ice cream.
Final Thoughts
A great blackberry cobbler is summer comfort food at its finest – humble enough for a family barbecue yet elegant enough for special occasions. As you try these recipes, don’t be afraid to make them your own: swap in different spices, experiment with crust textures, or even mix in other berries when the mood strikes. Just remember the golden rule – always serve it warm, and never skimp on the ice cream. After all, that magical combination of hot and cold, crisp and creamy, tart and sweet is what makes blackberry cobbler one of life’s simplest yet most satisfying pleasures. Here’s to many sweet summer moments with these delicious desserts!