13 Dump Cake Recipes That Are Lazy-Baker Approved – because sometimes you need dessert magic with minimal effort. Imagine throwing a few ingredients into a pan, popping it in the oven, and emerging with a warm, gooey, irresistible treat that tastes like you spent hours baking. That’s the beauty of dump cakes – the ultimate no-fuss desserts that deliver maximum flavor with minimal work. Whether you’re craving fruity cobblers, chocolatey indulgences, or nostalgic childhood flavors, these effortless recipes will become your secret weapon for stress-free sweets.
From classic cherry-pineapple combos to inventive s’mores and salted caramel variations, each dump cake in this collection requires just pantry staples and about 5 minutes of prep. No mixing bowls to wash, no fancy techniques to master – just layer, bake, and enjoy the heavenly aromas filling your kitchen. Perfect for last-minute guests, weeknight cravings, or when you simply want homemade comfort without the hassle, these lazy-baker approved creations prove that sometimes the simplest desserts are the most satisfying.
Lemon Blueberry Bliss
Lemon Blueberry Bliss is a delightful dump cake that brings together the tangy brightness of lemons and the sweet juiciness of blueberries. This cake is an easy, breezy recipe that is perfect for any occasion, whether it’s a summer picnic or a cozy dessert at home. With minimal prep and simple ingredients, you’ll have a delicious treat that tastes like you’ve spent hours in the kitchen, but really, it can be made in just a few minutes!
The combination of zesty lemon and fresh blueberries creates a refreshing flavor that is both light and satisfying. The cake has a lovely texture, with a golden top that pairs perfectly with a scoop of ice cream or a dollop of whipped cream. It’s a crowd-pleaser that you’ll want to make again and again.
Ingredients
- 1 box vanilla cake mix
- 1 can (15 oz) lemon pie filling
- 2 cups fresh blueberries
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- Sprinkle the fresh blueberries over the lemon filling.
- Evenly distribute the dry cake mix over the blueberries.
- Drizzle the melted butter over the top, covering as much of the cake mix as possible.
- Bake for 35-40 minutes, or until golden brown and bubbly.
- Once cooled slightly, dust with powdered sugar before serving. Enjoy!
Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is the ultimate lazy-baker treat! It combines the sweet, juicy flavor of peaches with a buttery, cake-like topping that crisps up beautifully in the oven. This dessert is super simple to make, requiring just a few ingredients and minimal prep time, making it perfect for those last-minute gatherings or cozy nights at home.
With its warm, comforting taste, this dump cake is like a hug in a bowl. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It’s sure to become a favorite in your dessert rotation!
Ingredients
- 2 cans (15 ounces each) sliced peaches in syrup
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Dump the sliced peaches along with their syrup into a greased 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches, ensuring all areas are covered.
- Drizzle the melted butter over the cake mix. Don’t stir; just let it sit on top.
- If using, sprinkle the chopped pecans and cinnamon over the butter.
- Bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes, then serve warm with whipped cream or ice cream.
Pumpkin Spice Dream
Indulging in a slice of Pumpkin Spice Dream cake is like wrapping yourself in a cozy blanket on a crisp autumn day. This dump cake brings all the warm, spiced flavors of pumpkin pie without the hassle of intricate baking. It’s incredibly simple to whip up, making it a favorite for those lazy baking days when you want something comforting yet impressive.
With its moist texture and rich pumpkin flavor, complemented by a creamy topping, this cake is sure to delight your taste buds. Perfect for gatherings or just a quiet evening at home, it’s the ultimate treat for anyone who loves the fall season. Let’s get to it!
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, nutmeg, and ginger until well combined.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry cake mix over the pumpkin layer, making sure to cover it completely.
- Evenly sprinkle the chopped pecans on top, then drizzle the melted butter over the entire cake mix layer.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are set.
- Allow to cool slightly before serving. Top with whipped topping for an extra touch of creaminess.
Strawberry Shortcake Surprise
Strawberry Shortcake Surprise is a delightful twist on a classic favorite. This recipe is simple, making it perfect for bakers of all levels. Imagine layers of fluffy cake, sweet strawberries, and creamy whipped topping—it’s a match made in dessert heaven!
With just a few ingredients, you can whip up this sweet treat in no time. The combination of fresh strawberries with the lightness of whipped cream creates a refreshing dessert that is perfect for any occasion. Plus, it’s so easy to make, you’ll want to enjoy it often!
Ingredients
- 1 box of vanilla cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth, then evenly divide the batter into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
- While the cakes are cooling, combine the sliced strawberries and granulated sugar in a bowl. Let them sit for about 10 minutes to create a syrup.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cakes have cooled, layer them with whipped cream and the strawberry mixture in between. Top with more whipped cream and fresh strawberries.
- Slice and serve immediately for a delicious Strawberry Shortcake Surprise!
Chocolate Peanut Butter Indulgence
This Chocolate Peanut Butter Indulgence is the perfect treat for anyone who loves the combination of rich chocolate and creamy peanut butter. It’s incredibly easy to whip up, making it a go-to recipe for busy bakers or those just looking to satisfy a sweet tooth without a lot of fuss. The cake is moist, with layers of flavors that melt in your mouth, creating a delightful experience in every bite.
Simply layer the ingredients, bake, and let the oven do the work. In no time, you’ll have a warm and indulgent dessert that everyone will rave about. It’s great for gatherings or just a cozy night in!
Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup water
- 3 large eggs
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1 cup chocolate frosting
- 1/2 cup chopped peanuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, water, peanut butter, and eggs. Mix until well combined.
- Fold in the chocolate chips and peanut butter chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow to cool for about 10 minutes, then spread the chocolate frosting on top.
- Sprinkle chopped peanuts over the frosting if desired, and let it set before serving. Enjoy your delicious treat!
Coconut Pecan Paradise
If you’re craving a dessert that screams comfort, look no further than Coconut Pecan Paradise. This easy dump cake recipe combines the rich flavors of coconut and pecans, creating a sweet and nutty delight that’s perfect for any occasion. It’s a breeze to make, requiring minimal prep time, making it the ideal lazy-baker treat.
The gooey texture, combined with the crunchy topping, offers a delightful contrast that will have everyone coming back for seconds. Whether served warm with a scoop of ice cream or enjoyed on its own, this dessert is sure to impress your family and friends without the fuss.
Ingredients
- 1 box yellow cake mix
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 can (15 oz) pineapple chunks, drained
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the drained pineapple chunks evenly across the bottom of the dish.
- In a bowl, mix together the yellow cake mix, shredded coconut, and chopped pecans. Evenly sprinkle this mixture over the pineapple.
- In another bowl, combine melted butter, brown sugar, and vanilla extract. Drizzle this mixture over the cake mix layer.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy your Coconut Pecan Paradise warm!
Apple Cinnamon Comfort
This Apple Cinnamon Dump Cake is the perfect blend of sweet and spice, offering a warm, comforting dessert that feels like a hug in a bowl. With layers of tender apples and a buttery cake topping, it’s simple to whip up and perfect for any occasion. Just dump, bake, and enjoy!
The delightful aroma of cinnamon wafting through your kitchen will have everyone eagerly awaiting dessert. Serve it warm with a scoop of vanilla ice cream for an extra special treat that’s sure to please family and friends!
Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling in an even layer in a greased 9×13-inch baking dish. Sprinkle the cinnamon over the top.
- Evenly sprinkle the dry cake mix over the apple filling.
- Drizzle the melted butter over the dry cake mix, ensuring it covers as much as possible.
- If desired, add chopped nuts and raisins or chocolate chips on top for extra texture and flavor.
- Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving. Enjoy warm with ice cream!
Berry Medley Fusion
The Berry Medley Fusion is a delightful cake that brings together an array of flavors from fresh berries like strawberries, blueberries, and raspberries. This dessert boasts a lovely balance of sweetness and tartness, making it a refreshing treat for any occasion. It’s super simple to whip up, perfect for those lazy baking days when you want something delicious without putting in too much effort.
With layers of juicy berries and a cake-like texture, this dump cake is a crowd-pleaser. Just toss everything together, let it bake, and enjoy the delightful aroma that fills your kitchen. It’s a great way to showcase the beauty of seasonal fruits!
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1 box of yellow cake mix
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, spread the mixed berries evenly across the bottom.
- In a bowl, combine the cake mix, melted butter, sugar, milk, and salt. Add the vanilla extract and stir until smooth.
- Pour the batter over the berries, spreading it gently to cover them.
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy warm, optionally topped with whipped cream or ice cream.
Chocolate Mint Magic
Chocolate Mint Magic is a delightful dessert that combines rich chocolate flavors with refreshing mint. This easy-to-make dump cake is perfect for lazy bakers who still want to impress at gatherings. With layers of chocolate cake, minty cream, and chocolate chips, each bite is a delicious blend of flavors that will satisfy any sweet tooth.
Not only is this cake simple to whip up, but it also brings a festive vibe to any occasion. Serve it at parties, during holiday gatherings, or simply as a treat for yourself. It’s a crowd-pleaser that requires minimal effort but delivers maximum taste!
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 cup mint chocolate chips
- 1 cup whipped topping
- 1/2 teaspoon peppermint extract
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared baking dish.
- Sprinkle the chocolate chips and mint chocolate chips evenly over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly. In a separate bowl, mix the whipped topping with peppermint extract.
- Spread the mint-flavored whipped topping over the cooled cake and garnish with fresh mint leaves. Serve and enjoy!
Banana Creamy Dream
Banana Creamy Dream is a delightful dessert that captures the comforting flavors of banana and cream in a simple, no-fuss cake. It’s perfect for lazy bakers who want to whip up something delicious without spending hours in the kitchen. The sweet aroma of ripe bananas combined with creamy frosting makes this cake irresistible!
This easy dump cake celebrates the rich taste of bananas, with layers of moist cake topped off with a creamy frosting that will leave you craving more. Plus, it’s a fun way to use up those overripe bananas sitting on your counter!
Ingredients
- 2 cups ripe bananas, mashed
- 1 box yellow cake mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 1 cup whipped topping
- Banana slices for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine mashed bananas, cake mix, sour cream, melted butter, eggs, and vanilla extract. Mix until just combined.
- Fold in chopped walnuts if using. Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting with whipped topping. Garnish with banana slices before serving.
S’mores Campfire Cake
S’mores Campfire Cake brings the classic flavors of a campfire favorite right to your kitchen. It combines the sweetness of chocolate and marshmallows with a graham cracker base for a delightful dessert experience. Perfect for lazy bakers, this recipe requires minimal effort while delivering a big impact on flavor.
This cake has a rich, gooey texture that mimics the melting chocolate and toasted marshmallows of traditional s’mores. It’s an easy-to-make treat that will quickly become a favorite for gatherings and family nights.
Ingredients
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1 cup whipped topping
- 1/4 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the yellow cake mix, water, vegetable oil, and eggs until well combined.
- Stir in the graham cracker crumbs and half of the chocolate chips, then pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and sprinkle the mini marshmallows and remaining chocolate chips on top. Return to the oven for an additional 5-7 minutes until the marshmallows are golden.
- Allow the cake to cool slightly before drizzling with chocolate syrup and topping with whipped topping before serving.
Salted Caramel Apple Crunch
Salted Caramel Apple Crunch is a delightful dessert that combines the sweetness of apples with a rich, buttery crunch and a hint of salted caramel. It’s perfect for those cozy nights when you want something warm and comforting. The layers of flavor create a delicious balance, making it a treat that everyone will love.
This recipe is incredibly simple, so even if you’re not an experienced baker, you can whip this up in no time. Just mix the ingredients, pour them into a baking dish, and let the oven do the work!
Ingredients
- 4 cups sliced apples (about 4 medium apples)
- 1 cup salted caramel sauce
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (like pecans or walnuts)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with the cinnamon and salt. Spread them evenly in the baking dish.
- Drizzle the salted caramel sauce over the apples, making sure to cover them well.
- Sprinkle the dry cake mix over the top of the apples and caramel, spreading it evenly.
- Pour the melted butter over the cake mix, ensuring it’s evenly distributed. Finally, sprinkle the chopped nuts on top.
- Bake for 40-45 minutes or until the top is golden brown and the apples are tender.
- Let it cool for a few minutes before serving. Enjoy warm, topped with extra salted caramel or a scoop of vanilla ice cream!
Chocolate Cherry Delight
Chocolate Cherry Delight is a sweet treat that perfectly balances rich chocolate with the tartness of cherries. This dessert is not only mouthwatering but also incredibly easy to whip up, making it perfect for those who want something special without spending hours in the kitchen.
This dump cake combines chocolate cake mix, cherry pie filling, and a few other simple ingredients for a dessert that’s sure to impress. The result is a moist, gooey cake topped with a luscious layer of whipped cream and cherries, creating a delightful presentation that everyone will love.
Ingredients
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1/2 cup unsalted butter, melted
- 1 cup chopped chocolate or chocolate chips
- 1 cup whipped cream for topping
- Fresh cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, spread the cherry pie filling evenly.
- Sprinkle the dry chocolate cake mix over the cherry filling.
- Drizzle the melted butter over the top, ensuring it covers as much of the cake mix as possible.
- Add chopped chocolate or chocolate chips on top of the mixture.
- Bake for 30-35 minutes, or until the cake is set and a toothpick comes out clean.
- Allow cooling slightly before serving. Top with whipped cream and garnish with fresh cherries.
Final Thoughts
Dump cakes are the edible equivalent of a life hack – all the reward with none of the stress. As you try these recipes, you’ll discover how a few basic ingredients can transform into something truly magical with just the heat of your oven. Whether you stick with timeless fruit combinations or experiment with more decadent flavors, each cake promises that perfect balance of crispy topping and luscious filling. So embrace your inner lazy baker, stock up on cake mixes and canned fruits, and get ready to enjoy the easiest – and most delicious – desserts of your life. After all, good things should come easy, especially when they’re this tasty!