13 Peach Cobbler Recipes That’ll Make Your Kitchen Smell Amazing – get ready to fill your home with the irresistible aroma of sweet peaches, buttery crust, and warm spices. There’s something magical about a bubbling peach cobbler fresh from the oven, with its golden-brown topping giving way to juicy, cinnamon-kissed fruit beneath. Whether you’re craving a classic Southern-style cobbler, a creative twist with unexpected ingredients, or a quick-fix version for when time is short, these recipes will guide you to cobbler perfection every time.
From old-fashioned cast iron skillet cobblers to modern takes featuring bourbon or almond extract, each recipe celebrates summer’s favorite fruit in all its glory. Imagine the scent of ripe peaches caramelizing with brown sugar, the satisfying crunch of a biscuit-like topping, and that perfect moment when the vanilla ice cream begins to melt into the warm dessert. These cobblers aren’t just treats – they’re edible memories waiting to be made, whether you’re hosting a backyard barbecue or simply treating yourself to a taste of sunshine.
Cinnamon and Nutmeg Peach Cobbler
This Cinnamon and Nutmeg Peach Cobbler is a delightful treat that combines the sweetness of ripe peaches with warm spices, creating a comforting dessert perfect for any occasion. The aromatic blend of cinnamon and nutmeg enhances the natural flavors of the peaches, making each bite a joyous experience. Plus, it’s simple to prepare, meaning you can enjoy this delicious dessert without spending hours in the kitchen!
With a soft, biscuit-like topping that bakes to a golden perfection, each spoonful reveals tender peaches swimming in a warm, spiced sauce. Whether served on its own or with a scoop of vanilla ice cream, this cobbler is sure to make your kitchen smell amazing.
Peach Cobbler with Oat Topping
This peach cobbler with oat topping is a delightful dessert that brings the sweet, juicy flavors of ripe peaches together with a crunchy, wholesome oat layer. It’s not only delicious but also simple to put together, making it perfect for any occasion. The combination of soft peaches and crisp oats creates a comforting dish that’s sure to impress family and friends.
The oat topping adds a satisfying texture that contrasts beautifully with the tender peaches underneath. This recipe is straightforward, so even if you’re new to baking, you can whip it up with ease. Serve it warm, perhaps with a scoop of vanilla ice cream, and enjoy the wonderful aromas that fill your kitchen!
Ingredients
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Spread the peach mixture evenly in a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, and salt. Pour in the melted butter and stir until combined.
- Sprinkle the oat mixture over the peaches, covering them evenly.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm!
Peach Cobbler with Almond Crust
This peach cobbler with almond crust is a delightful twist on a classic dessert. The sweet, juicy peaches nestled under a buttery almond crust create a perfect balance of flavors and textures. It’s simple enough to whip up on a weeknight, yet impressive enough for special gatherings.
The rich almond flavor pairs beautifully with the peaches, offering a nutty complement that enhances the overall taste. Served warm with a scoop of vanilla ice cream, it’s a comforting treat that will fill your home with a wonderful aroma!
Ingredients
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
Instructions
- Prepare the Peaches: In a large bowl, toss sliced peaches with sugar and lemon juice. Set aside to let them macerate for about 10 minutes.
- Make the Crust: In another bowl, mix almond flour, all-purpose flour, baking powder, and salt. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, adding the vanilla extract as well.
- Combine Ingredients: Gradually stir the dry ingredients into the butter mixture until just combined. Fold in the sliced almonds.
- Assemble: Preheat your oven to 350°F (175°C). Spread the prepared peaches evenly in a greased baking dish. Top with the almond crust mixture, spreading it evenly over the peaches.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown and the peaches are bubbling. Allow to cool slightly before serving.
- Serve: Enjoy warm, preferably with a scoop of vanilla ice cream on top!
Grilled Peach Cobbler
Grilled peach cobbler is a delightful twist on the classic dessert that brings a smoky flavor to sweet, juicy peaches. The grilling process caramelizes the fruit, enhancing its natural sweetness and adding a delicious char. This recipe is simple to make, perfect for summer gatherings or a cozy night at home.
With a buttery, flaky topping that contrasts beautifully with the tender peaches, this dessert is sure to impress. Serve it warm, topped with a scoop of vanilla ice cream, and you’ll have a dessert that everyone will rave about!
Ingredients
- 4 large ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 cup flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, softened
Instructions
- Prepare the Peaches: Preheat your grill to medium heat. In a bowl, mix the peach halves with brown sugar, cinnamon, and melted butter. Set aside.
- Make the Topping: In another bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and softened butter until a dough forms.
- Grill the Peaches: Place the peach halves cut-side down on the grill and cook for about 4-5 minutes, until grill marks appear. Flip them over and fill the centers with spoonfuls of the topping dough.
- Finish Grilling: Close the grill lid and cook for an additional 8-10 minutes, until the topping is golden brown and the peaches are soft.
- Serve: Remove from the grill and let cool slightly. Serve warm with ice cream or whipped cream on top.
Classic Southern Peach Cobbler
Classic Southern Peach Cobbler is a warm, comforting dessert that perfectly captures the essence of summer. With sweet, juicy peaches wrapped in a flaky crust, this dish is a beloved staple in Southern kitchens. It’s simple to make and fills your home with an inviting aroma that makes everyone feel at ease.
The combination of tender peaches and a buttery topping creates a delightful experience that pairs wonderfully with a scoop of vanilla ice cream. This recipe is not just a treat for the taste buds, but also a nostalgic nod to home-cooked meals shared with family and friends.
Ingredients
- 6 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced peaches, granulated sugar, cinnamon, and lemon juice. Mix well and set aside to marinate for about 10 minutes.
- In another bowl, whisk together the flour, baking powder, salt, and milk until smooth. Gently fold in the melted butter.
- Pour the peach mixture into a greased baking dish, then pour the batter over the peaches.
- In a small saucepan, combine brown sugar and water, bringing to a boil. Carefully pour this over the batter in the baking dish.
- Bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Serve warm, ideally with a scoop of ice cream!
Peach Cobbler with Biscuit Topping
Peach cobbler with biscuit topping is a delightful dessert that combines the sweetness of ripe peaches with a buttery, flaky topping. The warm peaches are perfectly complemented by the soft, golden biscuits, creating a comforting treat that’s perfect for any occasion. This recipe is simple to make and fills your kitchen with an irresistible aroma that makes it hard to resist.
The contrast of the juicy, tender peaches and the crisp, homemade biscuits is truly unbeatable. Serve it warm with a scoop of vanilla ice cream for a classic finish. Your family and friends will be asking for seconds!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Pour the mixture into a greased baking dish.
- In another bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. Drop spoonfuls of the biscuit mixture over the peach filling.
- Bake for 30-35 minutes or until the biscuit topping is golden and cooked through. Serve warm, topped with ice cream if desired.
Peach and Blueberry Cobbler
This Peach and Blueberry Cobbler is a delightful dessert that combines the juicy sweetness of ripe peaches with the tartness of blueberries. The warm, buttery topping adds a comforting touch, creating a dish that smells heavenly as it bakes. Plus, it’s simple to whip up, making it perfect for both experienced bakers and newcomers alike.
The balance of flavors in this cobbler is simply mouthwatering. Every bite brings together the soft, caramelized fruit and the crunchy topping, offering a satisfying contrast. It’s an excellent choice for family gatherings, potlucks, or a cozy evening at home.
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, blueberries, sugar, lemon juice, and vanilla extract. Toss to coat the fruit evenly.
- In another bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Pour the fruit mixture into a greased baking dish. Pour the batter over the fruit, spreading it gently to cover as much of the fruit as possible.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Let it cool slightly before serving.
Peach Cobbler in Jars
Peach cobbler in jars is a delightful twist on the classic dessert, making it not only easy to serve but also perfect for sharing at gatherings. This recipe offers a warm, comforting flavor with sweet, juicy peaches and a soft, fluffy topping that contrasts beautifully with the fruit.
With simple ingredients and straightforward steps, you can whip up these individual servings in no time. They’re perfect for picnics, barbecues, or even as a cozy treat at home. Just pop the jars open, and you’re ready to enjoy this delicious treat!
Ingredients
- 4 cups fresh peaches, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Peaches: In a bowl, combine sliced peaches, granulated sugar, lemon juice, and cinnamon. Mix well and let it sit for about 10 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Batter: In another bowl, whisk together flour, brown sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined.
- Layer the Ingredients: In mason jars, layer the peach mixture first, followed by a generous scoop of the batter on top.
- Bake: Place the jars on a baking sheet and bake for 25-30 minutes or until the tops are golden brown and a toothpick comes out clean.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm!
Vegan Peach Cobbler
This vegan peach cobbler is a delightful treat that captures the essence of summer. Bursting with sweet, juicy peaches and topped with a fluffy, golden crust, it’s a dessert everyone can enjoy. The combination of warm, caramelized peaches and a light, tender topping creates a comforting dish that’s perfect for sharing.
Making this cobbler is simple and enjoyable. With just a few ingredients and minimal preparation, you can have a warm dessert ready in no time. Serve it warm with a scoop of vegan ice cream or fresh whipped coconut cream for an extra special touch!
Ingredients
- 6 cups fresh peaches, sliced
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced peaches, brown sugar, lemon juice, vanilla extract, and cinnamon. Toss to coat and set aside.
- In another bowl, mix together the flour, oats, baking powder, and salt. In a separate bowl, whisk together the melted coconut oil, almond milk, and maple syrup.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Spread the peach mixture evenly in a greased baking dish. Drop spoonfuls of the batter over the peaches, spreading it gently.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. Let it cool slightly before serving.
Spiced Peach Cobbler with Rum
Spiced Peach Cobbler with Rum is a delightful twist on the classic dessert that combines juicy peaches, warm spices, and a splash of rum for an unforgettable flavor experience. This cobbler is sweet, aromatic, and perfectly balanced, making it a fantastic option for any gathering or a cozy night in.
Not only is this recipe simple to make, but it also fills your kitchen with an enticing aroma that will have everyone eagerly awaiting dessert. The combination of spices like cinnamon and nutmeg, paired with the warmth of rum, makes each bite comforting and rich.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 cup dark rum
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and rum. Allow the mixture to sit for about 10 minutes to let the flavors meld.
- In another bowl, whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined.
- Pour the peach mixture into a greased baking dish, then spoon the batter over the top, spreading it evenly.
- Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbly. Serve warm, optionally with a scoop of vanilla ice cream.
Mini Peach Cobblers
Mini peach cobblers are a delightful twist on the classic dessert, offering individual servings that burst with flavor. Each bite combines sweet, juicy peaches with a buttery, golden-brown topping that melts in your mouth. They’re perfect for sharing or enjoying all to yourself!
This recipe is simple to follow, making it a great choice for bakers of any level. With just a few ingredients and minimal prep time, you can have these charming little desserts ready to impress your family or guests.
Ingredients
- 2 cups fresh peaches, sliced
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar, packed
Instructions
- Preheat the oven to 350°F (175°C) and grease four small ramekins.
- In a mixing bowl, combine sliced peaches, granulated sugar, cinnamon, and lemon juice. Divide the peach mixture evenly among the ramekins.
- In another bowl, whisk together flour, milk, melted butter, baking powder, and salt until smooth. Pour the batter over the peaches in each ramekin.
- Sprinkle brown sugar on top of the batter in each ramekin for added sweetness.
- Bake for 25-30 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving. Enjoy warm with a dollop of whipped cream or vanilla ice cream!
No-Bake Peach Cobbler
No-bake peach cobbler is a delightful and simple dessert that brings the flavors of summer right to your table without the need for an oven. With layers of fresh peaches, creamy filling, and a crunchy topping, it’s a treat that’s both satisfying and refreshing.
This recipe is perfect for warm days when you want something sweet but don’t want to heat up the kitchen. The combination of sweet, juicy peaches with a light, fluffy cream creates a wonderful balance of flavors that everyone will love.
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup butter, melted
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Peaches: Wash and slice the peaches, setting them aside to prepare the filling.
- Make the Cream Mixture: In a large bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined. Fold in the whipped cream until light and fluffy.
- Mix the Crust: In another bowl, combine the crushed graham crackers, melted butter, and cinnamon. Press this mixture into the bottom of a serving dish to form the crust.
- Layer the Ingredients: Start layering the dessert by adding half of the peach slices on top of the crust. Next, add half of the cream mixture. Repeat with another layer of peaches and the remaining cream mixture on top.
- Chill: Cover and refrigerate the dessert for at least 2 hours to allow the flavors to meld and the dessert to set.
- Serve: Once chilled, slice and serve this no-bake peach cobbler with a dollop of whipped cream on top, if desired.
Peach Cobbler with Coconut Cream
If you’re looking for a delightful twist on a classic dessert, this Peach Cobbler with Coconut Cream will hit the spot. Bursting with sweet, juicy peaches and topped with a light, fluffy coconut cream, it’s a treat that’s both comforting and refreshing. Plus, it’s simple to whip up, making it perfect for any occasion.
The combination of the warm, spiced peaches with the creamy coconut topping creates a delicious balance of flavors. Each bite offers a hint of tropical sweetness that’s sure to brighten your day. Serve it warm with a scoop of ice cream or just on its own for a cozy dessert experience.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 can (13.5 oz) coconut milk, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup toasted coconut flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Let it sit for about 10 minutes to release juices.
- In another bowl, whisk together flour, baking powder, and salt. Add milk and melted butter, stirring until just combined.
- Pour the batter into a greased baking dish and spoon the peach mixture over the top, ensuring the juices are evenly distributed.
- Bake for 30-35 minutes, or until the cobbler is golden brown and bubbly.
- While the cobbler is baking, prepare the coconut cream. In a chilled bowl, whisk together the coconut milk, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cobbler is ready, let it cool slightly before serving. Top each serving with a generous dollop of coconut cream and sprinkle with toasted coconut flakes. Enjoy!
Final Thoughts
A great peach cobbler is more than dessert – it’s a celebration of summer in every spoonful. As you try these recipes, don’t be afraid to make them your own: add a splash of your favorite liqueur, experiment with different spices, or try mixing in other stone fruits for variation. The best cobblers come from the heart, so whether you’re using grandma’s time-honored recipe or putting your own spin on this classic, remember that the secret ingredient is always the joy of sharing. Here’s to sweet peaches, crisp toppings, and the happy sighs of everyone lucky enough to get a bite!