14 Apple Cobbler Recipes To Try – From Classic To Crumble is your go-to guide for indulging in one of the most comforting desserts of all time. Whether you’re craving the warmth of a time-honored Southern-style cobbler or looking to experiment with crunchy toppings and creative flavor twists, this list has something to suit every mood and season. Apples, with their natural sweetness and versatility, are the star of the show here—baked into bubbling perfection beneath golden crusts that are buttery, flaky, or delightfully crumbly. It’s the kind of dessert that feels like home with every spoonful.
From traditional family recipes passed down through generations to inventive takes that incorporate caramel, oats, nuts, or even a splash of bourbon, these apple cobblers are meant to be shared and savored. Easy to prepare and endlessly adaptable, they’re perfect for weeknight treats, potluck favorites, or holiday showstoppers. As you browse through each option, you’ll find inspiration to bake with confidence, impress your guests, or simply treat yourself to a warm dish of nostalgia. Keep reading—you’re just a few delicious steps away from finding your new favorite apple dessert.
Slow Cooker Apple Cobbler
Slow cooker apple cobbler is a cozy dessert that’s both simple and satisfying. With tender apples and a sweet, buttery topping, it’s a dish that captures the essence of fall, making it perfect for any gathering or a quiet night in. The best part? You can set it up in the morning and let the slow cooker do all the work, leaving you free to enjoy the delightful aroma as it fills your home.
This recipe blends warm spices with chunks of apple for a comforting dessert that pairs beautifully with a scoop of vanilla ice cream. It’s a no-fuss way to enjoy a classic treat, ensuring a warm and inviting ending to your meal.
Ingredients
- 6 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Prepare the Apples: In a large bowl, mix the diced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
- Layer in Slow Cooker: Pour the apple mixture into the slow cooker. In another bowl, combine flour, oats, brown sugar, melted butter, and salt. Mix until crumbly and sprinkle over the apples.
- Cook: Cover and cook on low for 4-6 hours or until the apples are tender and the topping is golden brown.
- Serve: Scoop the warm cobbler into bowls and top with a scoop of vanilla ice cream for a delightful finish.
Caramel Apple Crumble Cobbler
This Caramel Apple Crumble Cobbler is a warm, comforting dessert that’s perfect for any occasion. The sweet and tender apples soak up caramel sauce, complementing the crunchy crumble topping that adds a delightful texture. It’s simple to whip up and sure to impress your family and friends!
The combination of gooey caramel and soft apples creates a deliciously sweet filling, while the crumbly topping gives it that homemade feel. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
Ingredients
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup caramel sauce
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix the sliced apples with caramel sauce, granulated sugar, and cinnamon. Pour into a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt. Add the cubed cold butter and mix until crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
- Let cool slightly before serving. Enjoy warm with ice cream!
Maple Pecan Apple Cobbler
This Maple Pecan Apple Cobbler brings together the comforting flavors of sweet apples and crunchy pecans. The maple syrup adds a unique twist, making it not just a dessert, but a delightful treat that feels like home. It’s simple to whip up, making it perfect for both seasoned bakers and beginners.
The warm, gooey apple filling pairs wonderfully with the buttery, pecan-studded topping, creating a perfect balance of textures. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that’s sure to impress!
Ingredients
- 5 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup pecans, chopped
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, maple syrup, cinnamon, nutmeg, and lemon juice. Mix well and pour into a greased baking dish.
- In another bowl, whisk together the flour, brown sugar, and baking powder. Stir in the melted butter and milk until just combined. Fold in the chopped pecans.
- Spread the batter evenly over the apple mixture in the baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are bubbly.
- Remove from the oven and let cool slightly before serving warm.
Traditional Apple Cobbler with Cinnamon
Traditional apple cobbler is a warm, comforting dessert that perfectly combines sweet, tender apples with a fluffy, cinnamon-infused topping. This dish is easy to make, allowing even novice bakers to whip up a delightful treat that will impress family and friends alike. The aroma of cinnamon wafting through your kitchen is only a hint of the delicious flavors that await.
With its soft, buttery crust sitting atop a sweet apple filling, this cobbler strikes the right balance between sweet and spicy. The hint of cinnamon elevates the overall taste, creating a cozy dessert that’s perfect for any occasion. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delightful experience!
Ingredients
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup brown sugar, packed
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine sliced apples, granulated sugar, cinnamon, lemon juice, flour, and vanilla extract. Toss until the apples are well-coated.
- Transfer the apple mixture into a greased baking dish, spreading it evenly.
- In another bowl, mix the flour, baking powder, and salt. Stir in the melted butter and milk until just combined. Pour this batter over the apples, spreading gently to cover.
- Sprinkle brown sugar evenly over the top of the batter.
- Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly. Allow it to cool slightly before serving.
Apple Berry Cobbler Fusion
The Apple Berry Cobbler Fusion is a delightful twist on the classic cobbler, combining the sweetness of apples with the tartness of berries. This recipe is not only simple to make but also bursting with flavor, making it a perfect dessert for any occasion.
With a flaky topping and a warm, gooey fruit filling, this cobbler is sure to impress. Whether enjoyed with a scoop of vanilla ice cream or just on its own, it offers a comforting and satisfying treat that everyone will love.
Ingredients
- 3 cups fresh apples, peeled and sliced
- 1 cup mixed berries (blueberries, raspberries, and strawberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced apples, mixed berries, granulated sugar, lemon juice, cinnamon, and cornstarch. Mix well to coat the fruit.
- Transfer the fruit mixture to a greased baking dish. In another bowl, mix the flour, oats, brown sugar, baking powder, and salt. Stir in the melted butter and milk until a crumbly dough forms.
- Evenly distribute the dough over the fruit mixture. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream on top.
Spiced Apple and Oatmeal Cobbler
This Spiced Apple and Oatmeal Cobbler combines the warm, comforting flavors of apples with a hint of spice and a crunchy oatmeal topping. It’s simple to make, turning fresh apples into a delightful dessert that’s perfect for any occasion. The sweetness of the apples pairs beautifully with cinnamon and nutmeg, creating a cozy treat that’s easy to whip up on a weeknight or serve at a gathering.
The topping is a satisfying mix of oats and flour, providing a delightful texture that contrasts with the soft, spiced apple filling beneath. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that will be a hit with friends and family!
Ingredients
- 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until apples are well coated.
- In another bowl, mix together oats, flour, brown sugar, melted butter, salt, and baking powder until crumbly. Stir in the milk until just combined.
- Spread the apple mixture evenly in a greased baking dish. Spoon the oatmeal topping over the apples, covering them as evenly as possible.
- Bake for 30-35 minutes, or until the topping is golden and the apples are bubbly. Let it cool slightly before serving.
- Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream!
Gluten-Free Apple Cobbler Delight
This gluten-free apple cobbler is a comforting dessert that highlights the natural sweetness of apples. With a crispy topping and warm apple filling, it’s a treat that’s both simple to prepare and deliciously satisfying. Perfect for cozy gatherings or a weeknight dessert, this recipe will quickly become a favorite.
The beauty of this dish lies in its straightforward preparation. You just need fresh apples, gluten-free flour, and a few pantry staples to create a delightful dessert that everyone can enjoy. Whether served warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to please.
Ingredients
- 4 cups sliced apples (about 4 medium apples)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup melted butter or coconut oil
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with granulated sugar, lemon juice, and cinnamon. Spread the mixture evenly in a greased baking dish.
- In another bowl, mix the gluten-free flour, rolled oats, brown sugar, melted butter, and salt until crumbly. Sprinkle this mixture over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy warm!
Vegan Apple Cobbler with Almond Milk
This vegan apple cobbler is a delightful dessert that combines sweet, tender apples with a crumbly topping. The almond milk adds a subtle creaminess, making each bite satisfying without any dairy. It’s easy to whip up, making it perfect for both seasoned bakers and beginners.
The warm spices combined with the juicy apples create a comforting flavor that’s sure to please everyone at the table. Serve it warm with a scoop of your favorite dairy-free ice cream for an indulgent treat!
Ingredients
- 4 cups sliced apples (Granny Smith or Honeycrisp work great)
- 1 cup almond milk
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, toss the sliced apples with half the brown sugar and cinnamon. Spread the apples evenly in the baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, salt, and spices. Add the melted coconut oil, almond milk, and vanilla, stirring until just combined.
- Pour the batter over the apples, spreading it gently. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving. Enjoy your vegan apple cobbler warm!
Savory Apple and Cheddar Cobbler
Savory Apple and Cheddar Cobbler brings a delightful twist to traditional desserts. This dish balances the sweetness of apples with the sharpness of cheddar cheese, creating a comforting yet unique flavor profile.
Easy to make, this cobbler combines fresh apples with a cheesy, buttery topping that bakes to a golden perfection. It’s perfect for casual gatherings or a cozy family dinner—everyone will love the unexpected savory touch!
Ingredients
- 4 cups sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). In a greased baking dish, layer the sliced apples evenly.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Stir in melted butter and milk until just combined.
- Pour the batter over the apples, making sure to cover them evenly. Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm, optionally topped with a dollop of sour cream or whipped cream!
Apple and Cranberry Cobbler
Apple and cranberry cobbler is a delightful twist on the classic dessert that combines the sweetness of apples with the tartness of cranberries. This recipe is not only simple to make but also a crowd-pleaser, perfect for any gathering or cozy night in. The juicy fruit filling pairs wonderfully with a golden, crumbly topping, creating a comforting dish that feels like a warm hug.
With each bite, you’ll experience a lovely balance of flavors and textures. Plus, it’s a fantastic way to use seasonal ingredients. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to become a favorite.
Ingredients
- 4 cups sliced apples (Granny Smith or Honeycrisp work well)
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine sliced apples, cranberries, sugar, lemon juice, cinnamon, and salt. Stir until the fruit is evenly coated, then pour the mixture into the prepared baking dish.
- In another bowl, mix flour, baking powder, and baking soda. Add the melted butter, buttermilk, and vanilla extract, stirring until just combined.
- Drop spoonfuls of the batter over the fruit filling, spreading it out as evenly as possible but leaving some gaps for the fruit to peek through.
- Bake for 40-45 minutes or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean. Allow to cool slightly before serving.
Lemon Zest Apple Cobbler
Lemon Zest Apple Cobbler is a refreshing twist on the classic dessert that combines the sweetness of apples with a bright lemon flavor. This recipe is perfect for those who enjoy a zesty kick in their treats. Not only is it delicious, but it’s also simple to whip up, making it a great choice for both novice and experienced bakers.
The tangy lemon complements the warm, spiced apples, creating a delightful balance of flavors. Topped with a buttery, golden crust, this cobbler is sure to be a crowd-pleaser. Serve it warm, perhaps with a scoop of vanilla ice cream, for an unforgettable dessert.
Ingredients
- 6 cups sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, lemon zest, lemon juice, cinnamon, nutmeg, and flour. Mix well and pour this mixture into a greased 9×13-inch baking dish.
- In another bowl, mix together the flour, oats, brown sugar, baking powder, and salt. Stir in the melted butter and milk until just combined.
- Spread the topping mixture evenly over the apple filling in the baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the apple filling is bubbling.
- Remove from the oven and let it cool slightly before serving. Enjoy warm with ice cream or on its own!
Pumpkin Spice Apple Cobbler
This Pumpkin Spice Apple Cobbler is a warm and comforting dessert that perfectly marries the flavors of sweet apples and fragrant pumpkin spice. The cozy aroma of cinnamon and nutmeg fills the kitchen, making it a delightful treat for any fall gathering or a simple family dinner. Plus, this recipe is surprisingly easy to make, even for novice bakers!
With soft, tender apples layered beneath a crumbly topping, each bite is a delightful combination of textures and flavors. Topping it off with a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level of deliciousness. Ready to impress your friends and family? Let’s get started!
Ingredients
- 4 cups sliced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine sliced apples, granulated sugar, lemon juice, pumpkin pie spice, and cinnamon. Toss to coat the apples evenly.
- Transfer the apple mixture to a greased baking dish and spread it out evenly.
- In another bowl, mix together flour, brown sugar, oats, and salt. Pour the melted butter into the mixture and stir until crumbly.
- Sprinkle the topping mixture over the apples, covering them evenly.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown. Let it cool slightly before serving.
- Enjoy warm, topped with whipped cream or ice cream!
Chocolate Chip Apple Cobbler
This Chocolate Chip Apple Cobbler combines the sweetness of apples with the rich flavor of chocolate chips. It’s a delightful twist on the classic apple cobbler that adds a bit of indulgence to your dessert. Perfect for gatherings or a cozy night in, this recipe is simple and quick to whip up, making it ideal for bakers of any skill level.
The warm, gooey filling paired with a crispy topping creates a comforting dessert that’s hard to resist. Serve it warm with a scoop of vanilla ice cream for an extra special treat!
Ingredients
- 4 cups sliced apples (peeled and cored)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, mix the sliced apples, granulated sugar, cinnamon, and lemon juice. Pour the mixture into a greased 9×13-inch baking dish.
- In another bowl, combine flour, brown sugar, oats, baking powder, and salt. Stir in the melted butter until the mixture is crumbly.
- Add chocolate chips to the oat mixture and spread it evenly over the apples.
- Bake for about 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Let it cool slightly before serving, and enjoy with a scoop of vanilla ice cream!
Coconut Cream Apple Cobbler
This Coconut Cream Apple Cobbler is a delightful twist on the classic dessert, combining the warm sweetness of baked apples with the cool, creamy flavor of coconut. It’s an easy recipe that will impress family and friends, making it perfect for gatherings or cozy nights in. Expect a comforting blend of textures, with the tender apples, fluffy cobbler topping, and a rich coconut cream that ties everything together.
Making this recipe is straightforward, and it doesn’t require any complicated steps. Just mix, layer, and bake! You’ll love how the tropical flavors mingle with the classic apple taste, creating a dessert that feels both familiar and refreshingly unique.
Ingredients
- 4 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon. Spread this mixture evenly in a greased baking dish.
- In another bowl, combine flour, shredded coconut, brown sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just mixed.
- Pour the cobbler batter over the apples, spreading it evenly. Bake for about 35-40 minutes until golden and bubbly.
- While the cobbler is baking, whip the heavy cream until soft peaks form. Serve the warm cobbler topped with whipped cream for an extra touch of indulgence.
Final thoughts
There’s something undeniably special about apple cobbler—the way it fills your kitchen with a sweet, spiced aroma and turns a simple fruit into an irresistible dessert. With these 14 recipes, you can explore the full range of what apple cobbler can be, from rustic classics to bold, modern variations. So grab some fresh apples, preheat your oven, and get ready to discover just how comforting and creative this beloved dessert can become.