14 Spring Pie Recipes Bursting with Flavor – Perfect for Brunch or Dessert brings together a collection of vibrant, seasonal pies that are sure to become the stars of your spring gatherings. As the weather warms up and the flowers begin to bloom, it’s the perfect time to embrace the fresh, light flavors of the season. These pies are not just desserts—they’re the highlight of your brunch spread or the perfect way to end any meal with a sweet, flavorful flourish.
From tangy lemon meringue to sweet strawberry rhubarb, these 14 spring pie recipes capture the essence of spring in every bite. Whether you’re baking for a special family brunch or a casual get-together with friends, there’s something here to suit every taste and occasion. The beauty of spring pies lies in their ability to balance sweet, tart, and creamy flavors with the brightness of in-season fruits and light fillings. Imagine a silky custard pie or a refreshing berry creation that tastes as good as it looks.
Whether you’re a seasoned baker or a beginner looking to try something new, these recipes offer simple yet impressive ways to bring the best of spring into your kitchen. Let’s dive into these delicious, crowd-pleasing pie ideas that are sure to brighten your table and leave everyone asking for the recipe.
Easy Homemade Apple Pie
There’s something special about a classic apple pie that brings warmth and comfort to any occasion. With its sweet, tangy filling and flaky crust, this recipe is not only delicious but also simple to make. Whether you’re enjoying it for brunch or as a delightful dessert, this easy homemade apple pie will surely satisfy your cravings.
The combination of tender apples and warm spices creates a cozy flavor that’s perfect for spring gatherings. Plus, making your own crust allows you to customize it to your liking. To explore a detailed recipe, check out this easy homemade apple pie.
Banana Cream Pie
Banana cream pie is the ultimate sweet treat that combines a buttery crust, luscious banana filling, and fluffy whipped cream. This dessert captures the essence of spring with its bright flavors and soft texture, making it a delightful addition to any brunch or dessert table. Plus, it’s surprisingly simple to whip up!
The creamy banana filling is enriched with the natural sweetness of ripe bananas, while the crust adds a satisfying crunch. This pie is not only delicious but also looks impressive, making it a hit for gatherings. If you’re looking for a classic dessert that feels special, this banana cream pie is sure to please!
Ingredients
- 1 pre-baked pie crust (graham cracker or traditional)
- 2-3 ripe bananas, sliced
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Prepare the Filling: In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually stir in the milk, then add the egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. Remove from heat and stir in vanilla.
- Layer the Bananas: Pour half of the filling into the pie crust. Arrange a layer of sliced bananas over the filling. Top with the remaining filling and smooth the top.
- Chill: Allow the pie to cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours or until set.
- Serve: Before serving, top with whipped cream and additional banana slices if desired.
Peach Pie
Spring is the perfect time to enjoy a delicious peach pie, bursting with juicy, sweet flavors that remind you of sun-soaked afternoons. This pie is simple to make, allowing even novice bakers to achieve a delightful dessert that’s sure to be a hit at any brunch or dinner table.
With its flaky crust and tender peach filling, this pie is both comforting and refreshing. The aroma of peaches mingling with a hint of cinnamon fills your kitchen, inviting everyone to gather around for a slice. It’s a delightful way to celebrate the season!
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Toss until the peaches are evenly coated.
- Roll out your pie crust and place it in a 9-inch pie pan. Pour the peach mixture into the crust and dot with butter.
- Cover the pie with a second crust, crimp the edges to seal, and cut a few slits on top to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool before serving.
Cherry Pie
Cherry pie brings a vibrant burst of flavor to your table, combining sweet and tart cherries with a flaky, buttery crust. This dessert is not only delightful to taste but also simple to make, making it a fantastic option for brunch or a sweet treat after dinner.
With its rich, red filling and the option to top it off with whipped cream, cherry pie is sure to please everyone. Whether you’re using fresh or canned cherries, this classic recipe is easy to follow and perfect for celebrating the joys of spring. Check out this cherry pie recipe for a delicious addition to your dessert lineup!
Pumpkin Pie
Pumpkin pie is a delightful dessert that brings the warmth of autumn into any gathering. With its creamy filling and a hint of spices, each bite is a comforting experience that pairs beautifully with whipped cream. Not only is it delicious, but it’s also quite simple to make, making it a great choice for both seasoned bakers and novices alike.
The rich flavors of pumpkin and spices like cinnamon and nutmeg create a cozy, inviting taste. Whether served warm or chilled, this pie is sure to be a hit at brunch or as a sweet ending to any meal. If you’re looking for a classic recipe to try, check out this easy pumpkin pie recipe that will have everyone coming back for seconds!
Blueberry Pie
Blueberry pie is a delightful dessert that perfectly captures the essence of spring. With its sweet and tangy filling, this pie offers a burst of flavor in every bite. Its flaky, buttery crust complements the juicy blueberries, making it a favorite for brunch or as a refreshing dessert.
Plus, making blueberry pie is simpler than you might think! Whether you opt for a homemade crust or a store-bought option, you can whip up this treat in no time, letting you enjoy more moments with family and friends. For a delightful recipe, check out the details here.
Chocolate Pie
Indulging in a slice of chocolate pie is like diving into a rich, velvety dream. This dessert balances a buttery crust with a smooth chocolate filling that melts in your mouth. It’s an easy recipe to whip up, making it a delightful choice for brunch or dessert gatherings.
The combination of deep chocolate flavor and creamy texture creates a satisfying treat that pleases any chocolate lover. Whether served with a dollop of whipped cream or a sprinkle of chocolate shavings, this pie brings a touch of elegance to any occasion. You can find a detailed guide to making this delightful dessert right here: chocolate pie recipe.
Apple Crisp
Apple crisp is a delightful dessert that combines tender, spiced apples with a crunchy, buttery topping. This dish is not only comforting but also incredibly simple to make, making it an excellent choice for both brunch and dessert.
The harmonious blend of sweet and tart apples, paired with the warm spices of cinnamon and nutmeg, creates a warm and inviting flavor profile. Topped with a crumbly oat mixture, apple crisp can be served warm with a scoop of vanilla ice cream. It’s the kind of dessert that brings a smile to everyone’s face, all while being easy enough for anyone to whip up. For a detailed recipe, check out this easy apple crisp recipe.
Blackberry Cobbler
Blackberry cobbler is a delightful dessert that brings together the sweet and tangy flavors of fresh blackberries with a buttery, biscuit-like topping. The contrast of the warm, juicy filling and the soft crust makes it a comforting treat. Plus, it’s quite simple to prepare, which makes it a go-to dessert for brunch or any gathering.
This recipe allows the natural sweetness of the blackberries to shine, complemented by a hint of vanilla and a sprinkle of sugar. Whether you serve it warm with a scoop of ice cream or chilled with whipped cream, this blackberry cobbler is sure to please. You can find a detailed recipe for this delicious dessert here.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, toss the blackberries with 1/2 cup of sugar and lemon juice. Spread the mixture in the bottom of a baking dish.
- In another bowl, combine the flour, baking powder, salt, and remaining sugar. Stir in the milk, melted butter, and vanilla until just combined.
- Pour the batter evenly over the blackberry mixture. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Blueberry Cobbler
Blueberry cobbler is a delightful dessert that combines sweet, juicy blueberries with a fluffy topping, creating a comforting dish perfect for any spring gathering. The burst of berry flavor paired with a warm, buttery crust is simply inviting, making it an excellent choice for brunch or as a sweet treat after dinner. Plus, it’s quite simple to make, allowing even novice bakers to impress their friends and family.
This cobbler comes together quickly, mixing fresh blueberries with sugar and a hint of lemon for brightness, then topping it with a rich batter that bakes into a golden crust. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence. You can find a detailed recipe for blueberry cobbler here.
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the blueberries, sugar, lemon juice, and vanilla extract. Pour this mixture into the prepared baking dish.
- In another bowl, whisk together the flour, baking powder, salt, and milk until smooth. Gradually mix in the melted butter until fully incorporated.
- Pour the batter over the blueberry mixture, spreading it evenly. Do not stir.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm, ideally with a scoop of vanilla ice cream on top.
Peach Cobbler
Peach cobbler is a delightful dessert that highlights the sweet and juicy flavor of fresh peaches, making it a fantastic choice for spring gatherings. With its warm, buttery topping and gooey fruit filling, this dish is both comforting and satisfying. Plus, it’s a breeze to make, allowing you to whip it up quickly for any occasion.
Served warm and often accompanied by a scoop of vanilla ice cream, peach cobbler is perfect for brunch or as a sweet ending to dinner. If you’re looking for a delicious way to celebrate the season, this peach cobbler recipe is sure to please.
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, and cinnamon. Set aside to marinate for about 10 minutes.
- In another bowl, mix flour, baking powder, salt, and remaining sugar. Add milk, melted butter, and vanilla extract, stirring until just combined.
- Pour the peach mixture into a greased 9×13-inch baking dish. Spoon the batter over the peaches, spreading it gently.
- Bake for 30-35 minutes, or until the topping is golden brown and cooked through. Serve warm, ideally with a scoop of ice cream or whipped cream on top.
Strawberry Cobbler
Strawberry Cobbler is a delightful dessert that captures the essence of spring with its sweet and juicy strawberries. This dish combines tender biscuit-like topping with luscious fruit, creating a comforting and satisfying treat. With its vibrant flavors, it’s an easy recipe that anyone can whip up, making it a great addition to brunch or a sweet finish to dinner.
The best part about Strawberry Cobbler is its simplicity. You can have this delicious dessert ready in no time, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For more details on this delightful recipe, check out this Strawberry Cobbler recipe. Your taste buds will thank you!
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced strawberries, 1/4 cup sugar, cornstarch, and lemon juice. Stir well and set aside to macerate for about 10 minutes.
- In another bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla until just combined.
- Pour the strawberry mixture into a baking dish. Drop spoonfuls of the biscuit dough over the strawberries, covering most of the fruit.
- Bake for 25-30 minutes, or until the topping is golden and the strawberries are bubbling. Allow to cool for a few minutes before serving.
- Enjoy warm with whipped cream or your favorite ice cream!
Chocolate Cobbler
Chocolate cobbler is a delightful dessert that perfectly balances a rich chocolate cake with a gooey chocolate sauce. The warm, inviting flavors make it a cozy choice for any occasion, whether you’re serving it at a brunch or as an indulgent dessert. Plus, it’s surprisingly easy to whip up, making it a great option even for those who don’t consider themselves expert bakers.
This recipe combines simple ingredients to create a warm, fudgy treat that pairs beautifully with a scoop of vanilla ice cream. The contrasting textures of the soft cake and the luscious sauce will have everyone coming back for seconds. If you’re looking for a new chocolate delight, this chocolate cobbler is a delicious choice!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 1/2 cups hot water
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix flour, granulated sugar, baking powder, salt, and cocoa powder together.
- Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined.
- Pour the batter into the greased baking dish and sprinkle brown sugar evenly on top.
- Pour the hot water over the mixture (do not stir) and, if desired, sprinkle chocolate chips on top.
- Bake for about 30-35 minutes until the top is set but the center is still gooey.
- Serve warm with a scoop of vanilla ice cream on top!
Apple Crisp Without Oats
Apple Crisp Without Oats is a delightful twist on the traditional dessert, bringing all the warm flavors of baked apples and cinnamon without the use of oats. This cozy dish is incredibly simple to make, making it a great option for both brunch or a sweet treat after dinner. The sweet, caramelized apple filling paired with a buttery, crumbly topping creates a perfect balance of textures and flavors.
With just a handful of ingredients, you’ll have a delicious dessert ready to impress your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Discover how easy it is to whip up this Apple Crisp recipe that everyone will love!
Ingredients
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 and 1/2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread them evenly in a greased baking dish.
- In another bowl, mix the flour and brown sugar together. Use your fingers or a pastry cutter to blend in the softened butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apples in the baking dish.
- Bake for 30-35 minutes, or until the apples are tender and the topping is lightly browned.
- Let it cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Final Thoughts
Spring is all about fresh starts, new flavors, and lighter, brighter meals, and these 14 pie recipes are the perfect way to celebrate the season. From the first bite to the last crumb, each pie offers a burst of flavor that will make your brunch or dessert unforgettable.
Whether you’re hosting a spring brunch or looking for a sweet treat to share, these pies are guaranteed to impress. Their variety of flavors—from tangy citrus to sweet berry—ensures there’s something for everyone to enjoy. So, roll up your sleeves, get baking, and savor the flavors of spring with these delightful pies that are sure to become new favorites at your table.