Indulge in the ultimate chocolate experience with this decadent Nutella Brownie recipe. These brownies are irresistibly fudgy, rich, and packed with the delightful hazelnut flavor of Nutella. Perfectly chewy on the outside and gooey in the center, each bite is a heavenly treat that will satisfy any chocolate lover’s cravings. Whether you’re baking for a special occasion or just treating yourself, these brownies are sure to become a favorite.
Why You Will Love This Recipe
This Nutella brownie recipe is a dream come true for anyone who adores chocolate. The combination of Nutella and cocoa powder creates a deep, luscious flavor profile that is simply divine. Not only are these brownies incredibly flavorful, but they are also easy to whip up. With just a handful of ingredients and minimal prep time, even novice bakers will find success. Plus, they fit well into various lifestyles since they can be made with simple, pantry-friendly ingredients. You can enjoy them as a sweet snack, dessert, or even as a pick-me-up during the day.
Tips and Tricks
To make the perfect Nutella brownies, here are some tips and tricks to elevate your baking game:
- Make sure your ingredients are at room temperature for better mixing and texture.
- Avoid overmixing the batter; mix just until combined to keep your brownies fudgy.
- For an extra layer of flavor, add a pinch of sea salt on top before baking to enhance the sweetness.
- If you want to save time, use a microwave to melt the butter and Nutella together instead of using a double boiler.
Make Ahead Tips
For those who like to plan ahead, you can prepare the brownie batter a day in advance and store it in the refrigerator. Just make sure to let it come back to room temperature before baking. You can also bake the brownies ahead of time, and they will stay fresh in an airtight container for up to a week at room temperature or up to a month in the freezer.
Recipe Variations
Feel free to mix things up with these variations:
- Add chopped nuts like walnuts or pecans for a crunchy texture.
- Swirl in some peanut butter or caramel for an extra flavor dimension.
- Try using different chocolate chips (dark, white, or milk chocolate) for added sweetness or richness.
- For a gluten-free option, substitute all-purpose flour with almond flour.
How to Serve
These Nutella brownies are best served warm, allowing the gooey center to shine. Cut them into squares and dust with powdered sugar for a simple yet elegant presentation. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Alternatively, serve them with fresh berries for a burst of freshness that complements the rich chocolate.
Pairing Suggestions
Enjoy your Nutella brownies with a glass of cold milk for a classic pairing. For something more sophisticated, try a rich espresso or a dark roast coffee that balances the sweetness. If you’re feeling adventurous, a chocolate martini or a hazelnut liqueur can elevate your dessert experience. For side dishes, consider serving with a light salad or cheese platter to balance the sweetness.
How to Store
To keep your Nutella brownies fresh, store them in an airtight container at room temperature for up to a week. If you want to freeze them, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to a month. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Equipment Needed
You don’t need many special tools for this recipe, but here’s what you will need:
- Mixing bowls
- Whisk or spatula
- 9×9-inch baking pan (you can also use an 8×8-inch pan for thicker brownies)
- Parchment paper (for easy removal)
- Measuring cups and spoons
Dietary Adaptations
To make this Nutella brownie recipe more inclusive, consider these adaptations:
- For a vegan version, substitute eggs with flax eggs and use dairy-free Nutella or a similar hazelnut spread.
- To make it gluten-free, use a gluten-free flour blend.
- For those who avoid refined sugar, you can use coconut sugar or maple syrup instead of granulated sugar.
Seasonal Adaptations
While this recipe is delightful any time of year, you can adapt it seasonally by adding spices. In the fall, consider adding a dash of cinnamon or pumpkin spice for a cozy flavor. In the winter, a hint of peppermint extract could create a festive twist, especially around the holidays.
Recipe FAQs
Here are some frequently asked questions:
- Can I substitute Nutella with another spread? Yes, you can use any chocolate-hazelnut spread, but the flavor may vary slightly.
- How long do I bake brownies? Bake for about 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- What if my brownies are too dry? This can happen if they are overbaked. Always check them a few minutes before the suggested baking time.
How To Make nutella brownie recipe
Nutella Brownie
Indulge in the ultimate chocolate experience with this decadent Nutella brownie recipe. These brownies are irresistibly fudgy, rich, and packed with the delightful hazelnut flavor of Nutella.
Ingredients
- 1 cup Nutella
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch baking pan and line it with parchment paper for easy removal.
- In a mixing bowl, combine melted butter and Nutella, mixing well until smooth.
- Add in the eggs and sugar, whisking until fully incorporated.5. Stir in the vanilla extract and salt.
- Sift in the flour and cocoa powder, then mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Allow brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and serve!
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 181Total Fat 11gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 2gCholesterol 39mgSodium 52mgCarbohydrates 19gFiber 1gSugar 14gProtein 2g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Baking these Nutella brownies is an easy way to bring a little joy into your day, whether you’re sharing with friends or savoring them solo. The recipe is adaptable, forgiving, and absolutely delicious. So, gather your ingredients, preheat your oven, and dive into this chocolatey delight. You won’t regret it!