Oats Pancakes are a deliciously wholesome breakfast option that brings together the nutty flavor of oats with a fluffy, pancake texture. Not only are they satisfying and filling, but they also provide a nutritious start to your day. With their simple ingredients and easy preparation, oats pancakes are perfect for busy mornings or leisurely brunches. This recipe is sure to become a staple in your breakfast rotation!
Why You Will Love This Recipe
This oats pancake recipe is a game-changer for breakfast enthusiasts! The flavor is wonderfully nutty and slightly sweet, thanks to the oats, while the pancakes remain delightfully fluffy, making them incredibly satisfying. The best part? They’re quick and easy to whip up, requiring minimal ingredients and equipment. Plus, these pancakes are perfect for those following a healthy lifestyle, as they are packed with fiber, protein, and whole grains, making them an excellent choice for anyone looking to fuel their day.
Tips and Tricks
1. Use Old-Fashioned Oats: For the best texture, opt for old-fashioned rolled oats. They provide a heartier feel compared to quick oats.
2. Blend for Smoothness: To achieve a smooth batter, consider blending the oats into a flour-like consistency. This will help avoid any grittiness in the final pancakes.
3. Let the Batter Rest: Allow the batter to rest for about 10-15 minutes before cooking. This helps the oats absorb moisture and results in fluffier pancakes.
4. Preheat Your Pan: Ensure your skillet or griddle is preheated before pouring the batter. This helps create a perfect golden-brown crust.
Make Ahead Tips
For busy mornings, you can prepare the dry ingredients in advance, storing them in an airtight container. If you want to go further, you can make the batter the night before and refrigerate it. Just give it a good stir in the morning before cooking. Cooked pancakes can also be refrigerated for up to 3 days or frozen for up to a month, making breakfast a breeze anytime!
Recipe Variations
1. Add Fruits: Incorporate mashed bananas or blueberries into the batter for an extra burst of flavor.
2. Spices: Experiment with spices like cinnamon or nutmeg for added warmth.
3. Nut Butter: Swirl in almond or peanut butter for a richer taste.
4. Savory Option: Add herbs and cheese for a savory twist on traditional pancakes.
How to Serve
Serve these oats pancakes warm, stacked high on a plate. Drizzle with maple syrup or honey for sweetness, and top with fresh fruit like sliced strawberries or blueberries for a pop of color and freshness. A dollop of Greek yogurt on the side adds creaminess and a protein boost. For added flair, sprinkle with chopped nuts or a dusting of powdered sugar.
Pairing Suggestions
Pair these pancakes with a warm cup of coffee or a refreshing glass of freshly squeezed orange juice. If you’re feeling indulgent, a side of crispy bacon or turkey sausage complements the sweetness of the pancakes beautifully. For dessert, consider serving with a scoop of vanilla ice cream topped with a berry compote.
How to Store
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them between layers of parchment paper in a freezer bag for up to a month. To reheat, simply pop them in the toaster or microwave until warmed through.
Equipment Needed
You’ll need a mixing bowl, a whisk, a non-stick skillet or griddle, and a spatula. If you prefer, a blender can be used to mix the ingredients more smoothly. A ladle or measuring cup will also come in handy for portioning the batter.
Dietary Adaptations
To make this recipe vegan, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes). Use almond milk or any plant-based milk in place of dairy milk to make it dairy-free. For nut-free, use sunflower seed butter instead of nut butter and ensure your milk is nut-free.
Seasonal Adaptations
In the spring and summer, add in fresh berries or peaches to the batter. In the fall, consider including pumpkin puree and warm spices like cinnamon and nutmeg for a seasonal twist. During winter, serve with spiced apple compote for a cozy touch.
Recipe FAQs
Can I use instant oats instead of rolled oats? While you can use instant oats, they will yield a different texture. Rolled oats are recommended for the best results.
How long do I cook the pancakes? Each side typically takes about 2-3 minutes, but keep an eye out for bubbles forming on the surface before flipping.
Can I make this recipe gluten-free? Yes, simply use certified gluten-free oats in place of regular oats.
Oats Pancake
Oats Pancakes are a deliciously wholesome breakfast option that brings together the nutty flavor of oats with a fluffy, pancake texture.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil (optional)
Instructions
- In a blender, add the rolled oats and blend until they reach a flour-like consistency.
- In a mixing bowl, combine the oat flour, baking powder, sugar, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter rest for 10-15 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it if needed.
- Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface (about 2-3 minutes).
- Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 199Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 59mgSodium 701mgCarbohydrates 21gFiber 2gSugar 7gProtein 6g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making oats pancakes is not only simple and quick, but they also promise a warm, satisfying start to your day. With endless possibilities for toppings and variations, this recipe is sure to become a favorite in your household. Enjoy experimenting with flavors and toppings, and relish the wholesome goodness of oats in every bite!