Bisquick Blackberry Cobbler: Easy Summer Dessert

Indulge in the sweet, tart delight of a Bisquick Blackberry Cobbler, a delightful dessert that perfectly blends the juiciness of ripe blackberries with a fluffy, cake-like topping. This recipe is a breeze to whip up, making it an ideal choice for both seasoned bakers and kitchen novices. With its warm, comforting flavors and inviting aroma, this cobbler is sure to impress at any gathering, or simply serve as a cozy treat to enjoy at home.

bisquick blackberry cobbler recipe

Why You Will Love This Recipe

This Bisquick Blackberry Cobbler is not only delicious but also incredibly easy to make, allowing you to enjoy a homemade dessert without spending hours in the kitchen. The combination of sweet, juicy blackberries and a light, buttery biscuit-like topping creates a harmonious balance of flavors that is simply irresistible. Perfect for busy weeknights or casual gatherings, this dessert is sure to satisfy your sweet tooth while fitting seamlessly into your active lifestyle. Plus, the Bisquick mix simplifies the process, making it a go-to recipe for any occasion.

Tips and Tricks

  • Use Fresh Blackberries: While frozen blackberries can work in a pinch, fresh blackberries yield the best flavor and texture. Look for plump, shiny berries for the sweetest results.
  • Add Vanilla Extract: A splash of vanilla extract in the batter enhances the overall flavor profile, making it richer and more aromatic.
  • Serve Warm: This cobbler is best enjoyed warm from the oven. If you can, serve it right away for the ultimate comfort food experience.
  • Don’t Overmix: When combining the batter, mix just until the ingredients are combined. Overmixing can lead to a dense cobbler rather than a light, fluffy one.

Make Ahead Tips

  • Prepare the Filling in Advance: You can mix the blackberry filling a day ahead and store it in the refrigerator. Just pour it into the baking dish and prepare the topping when you’re ready to bake.
  • Batter Storage: The batter can be prepped ahead and stored in the fridge for up to a few hours before baking. Just be sure to give it a gentle stir before pouring it over the filling.

bisquick blackberry cobbler recipe

Recipe Variations

  • Berry Medley: Substitute or mix in other berries such as blueberries, raspberries, or strawberries for a colorful berry cobbler.
  • Spiced Cobbler: Add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor.
  • Gluten-Free Option: Use a gluten-free baking mix in place of Bisquick for those with gluten sensitivities.

How to Serve

Serve your Bisquick Blackberry Cobbler warm, straight from the oven, with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. For a rustic presentation, serve in individual ramekins or in a large family-style dish. Drizzle with a bit of honey or sprinkle with powdered sugar for an elegant touch.

bisquick blackberry cobbler recipe

Pairing Suggestions

Pair your cobbler with a refreshing glass of sweet iced tea or a light-bodied red wine like Pinot Noir that complements the berry flavors. For a delightful dessert option, serve a slice of cobbler alongside a scoop of creamy vanilla ice cream or a slice of cheesecake.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freezing is an option; wrap the cooled cobbler tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Reheat in the oven at 350°F until warmed through for the best texture.

Equipment Needed

  • 9×13 Baking Dish: Essential for baking the cobbler evenly.
  • Mixing Bowls: For combining the filling and batter.
  • Measuring Cups and Spoons: Accurate measurements are key to a great cobbler.
  • Spatula: Useful for spreading the batter over the filling.

bisquick blackberry cobbler recipe

Dietary Adaptations

  • Vegan Option: Substitute the butter with coconut oil or a vegan butter alternative and use a plant-based milk.
  • Dairy-Free: Use non-dairy milk and a dairy-free butter substitute.
  • Nut-Free: Ensure all substitutes are free from nuts if you have allergies.

Seasonal Adaptations

In spring and summer, fresh blackberries are plentiful, but in the fall, consider using apples or pears instead for a different flavor profile. For winter, frozen berries can be a great substitute while still providing delicious results.

Recipe FAQs

  • Can I use frozen blackberries? Yes, but be sure to thaw and drain them before use to avoid excess moisture in the cobbler.
  • What can I substitute for Bisquick? Any all-purpose baking mix should work, or you can make your own with flour, baking powder, and salt.
  • How long does it take to bake? The cobbler typically bakes in 30-40 minutes, but keep an eye on it after 30 minutes for browning.
Yield: 8

Bisquick Blackberry Cobbler

Bisquick Blackberry Cobbler

Indulge in the sweet, tart delight of a Bisquick Blackberry Cobbler, a delightful dessert that perfectly blends the juiciness of ripe blackberries with a fluffy, cake-like topping.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 cups fresh blackberries
  • 1/2 cup granulated sugar (adjust based on berry sweetness)
  • 1 tablespoon lemon juice
  • 1 1/2 cups Bisquick mix
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup granulated sugar (for topping)
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blackberries, 1/2 cup sugar, and lemon juice. Stir gently to coat the berries, then pour into a greased 9x13 baking dish.
  3. In another bowl, whisk together the Bisquick mix, milk, 1/2 cup sugar, melted butter, vanilla extract, and baking powder until just combined.
  4. Pour the batter evenly over the blackberry mixture. Do not stir; the batter will rise during baking.
  5. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the filling is bubbly.
  6. Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream!

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 173Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 115mgCarbohydrates 30gFiber 2gSugar 28gProtein 1g

TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

Creating the perfect Bisquick Blackberry Cobbler is a rewarding experience that will leave your kitchen smelling heavenly and your taste buds dancing with delight. With its simplicity and versatility, this recipe is sure to become a family favorite. Whether you’re hosting a gathering or simply craving something sweet, this cobbler is sure to impress. Don’t forget to share your delicious creations with friends and family — they’ll love it just as much as you do! Happy baking!

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