12 Apple Pie Recipes That Look Straight Out Of A Bakery – because nothing says homemade comfort quite like the golden perfection of a freshly baked apple pie. As the ultimate symbol of American baking, apple pie deserves recipes that are as beautiful as they are delicious, with flaky, buttery crusts and sweet-tart fillings that will make your kitchen smell like pure nostalgia. Whether you’re craving a classic double-crust beauty, an elegant lattice-topped showstopper, or creative twists like caramel-stuffed or crumb-topped versions, these recipes guarantee picture-perfect results worthy of any bakery display case.
From foolproof dough techniques to secret ingredient combinations that take the filling from good to extraordinary, each recipe in this collection has been chosen for its ability to deliver both stunning looks and incredible flavor. Imagine pulling a pie from the oven with a crust so perfectly bronzed it glistens, or slicing into tender apples spiced with just the right balance of cinnamon, nutmeg, and a hint of citrus. These aren’t just desserts—they’re edible works of art that will have everyone reaching for their cameras before their forks.
Spiced Apple and Walnut Pie
Spiced Apple and Walnut Pie is a delightful dessert that’s perfect for any occasion. The combination of sweet apples and crunchy walnuts, paired with fragrant spices, makes each bite a warm and inviting experience. Plus, it’s quite simple to whip up, making it a favorite among both novice and experienced bakers.
This pie features a flaky crust that encases a luscious filling, allowing the flavors to meld beautifully. Whether served warm with a scoop of ice cream or at room temperature, it’s sure to impress your family and friends.
French Apple Tart with Almond Cream
The French Apple Tart with Almond Cream is a delightful treat that combines a buttery tart shell with a rich almond filling and fresh, thinly sliced apples on top. This dessert is not only delicious but also visually stunning, making it perfect for impressing guests or enjoying a cozy afternoon at home. The sweet and nutty flavors complement the tartness of the apples, creating a well-balanced taste that feels both indulgent and comforting.
This recipe is relatively straightforward, perfect for bakers of all skill levels. With its flaky crust and creamy almond filling, it’s an elegant choice that will have everyone asking for seconds!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tablespoons cold water
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 2-3 medium apples, thinly sliced
- 1/4 cup apricot jam (for glazing)
Instructions
- Make the Crust: In a bowl, mix flour and powdered sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until a dough forms. Press the dough into a tart pan and refrigerate for 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Almond Cream: In a mixing bowl, beat together almond flour, granulated sugar, and softened butter until creamy. Add the eggs one at a time, mixing well after each addition, then stir in almond extract.
- Assemble: Pour the almond cream into the chilled tart crust and smooth it out. Arrange the sliced apples on top in a decorative pattern.
- Bake: Bake the tart for 40-45 minutes, or until the apples are tender and the filling is set. Let it cool.
- Glaze: Warm the apricot jam and brush it over the apples to give a shiny finish. Serve warm or at room temperature.
Mini Apple Pies in Puff Pastry
Mini apple pies in puff pastry are a delightful treat that brings the warmth of homemade desserts into bite-sized portions. With their flaky, golden crust and a sweet, spiced apple filling, these little pies are perfect for any gathering or simply to satisfy a sweet craving. Plus, making them is easier than you might think, even for beginners in the kitchen!
Each mini pie bursts with flavor, featuring tender apples tossed in cinnamon and sugar, all wrapped up in a buttery pastry. They’re great for sharing or enjoying on your own. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate experience!
Ingredients
- 2 sheets of puff pastry, thawed
- 3 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
- Roll out the puff pastry sheets on a floured surface and cut them into circles using a cookie cutter or a glass.
- Place a small spoonful of the apple mixture in the center of each pastry circle.
- Fold the pastry over to create a half-moon shape and pinch the edges to seal. You can also use a fork to crimp the edges for a decorative touch.
- Brush the tops of the mini pies with the beaten egg for a nice golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let them cool slightly before dusting with powdered sugar and serving.
Apple Crumble Pie with Oat Topping
Apple crumble pie with oat topping is a cozy dessert that combines sweet, tender apples with a crunchy, buttery topping. It’s a crowd-pleaser, perfect for any gathering or family dinner. The warm spices enhance the flavor of the apples, while the oat topping adds a delightful texture.
This recipe is simple and great for both beginners and seasoned bakers. With just a handful of ingredients, you can create a comforting dessert that tastes like it came straight from a bakery. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
- 4 cups sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated, then place them in a greased pie dish.
- In another bowl, mix the rolled oats, flour, brown sugar, melted butter, and salt until crumbly. Spread this mixture evenly over the apples in the pie dish.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
- Let cool for a few minutes before serving. Enjoy warm with a scoop of ice cream or whipped cream.
Classic American Apple Pie with a Flaky Crust
There’s something truly comforting about a classic American apple pie. With its flaky, buttery crust and sweet, spiced apple filling, it’s the kind of dessert that brings warmth to any occasion. This recipe strikes a perfect balance between tart and sweet, making each slice a delightful experience. Plus, it’s surprisingly simple to make, even for those who are new to baking.
This apple pie is not just a treat; it’s a nostalgic journey into the heart of home cooking. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, the aroma of this pie baking will make your kitchen feel like a cozy haven. Let’s get started on this delicious classic!
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
- 6-8 medium apples, peeled and sliced (mix of sweet and tart)
- ¾ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Make the Pie Crust: In a large bowl, mix flour, salt, and sugar. Add the cold butter and combine until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling: In another bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Let it sit for about 10 minutes to combine the flavors.
- Roll Out the Dough: On a floured surface, roll out one disc of dough to fit your pie pan. Place it in the pan, ensuring it covers the sides. Fill with the apple mixture and dot with butter.
- Top the Pie: Roll out the second disc of dough and place it over the filling. Seal the edges and cut slits for steam to escape. Brush the top with beaten egg for a golden finish.
- Bake: Preheat your oven to 425°F (220°C) and bake the pie for 15 minutes. Reduce the heat to 350°F (175°C) and continue baking for an additional 35-45 minutes until the apples are tender and the crust is golden brown.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve warm with a scoop of vanilla ice cream for an extra treat!
Cinnamon Roll Apple Pie
If you’re a fan of both cinnamon rolls and apple pie, this recipe combines the best of both worlds. A cinnamon roll apple pie features a buttery, flaky crust filled with spiced apples, all topped with a beautiful cinnamon swirl. It’s warm, comforting, and perfect for any occasion. Plus, it’s surprisingly easy to make, making it an ideal treat for both novice and experienced bakers.
The sweet, aromatic blend of cinnamon and sugar complements the tartness of the apples perfectly, creating a delicious dessert that will impress your friends and family. Serve it warm with a scoop of vanilla ice cream, and you’ll have a delightful end to any meal!
Ingredients
- 1 pre-made pie crust
- 3 cups apples, peeled and sliced
- 3/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until apples are well coated.
- Roll out the pie crust and fit it into a pie dish. Pour the apple mixture into the crust.
- In another bowl, mix melted butter, granulated sugar, and vanilla to create the cinnamon roll filling. Drizzle this mixture over the apples.
- Use a fork to create a swirl pattern in the top layer to incorporate the filling into the apples.
- Brush the edges of the crust with the beaten egg for a golden finish.
- Bake for 35-40 minutes, or until the apples are tender and the crust is golden brown. Let cool slightly before serving.
Caramel Apple Pie with a Drizzle of Sauce
This Caramel Apple Pie is a delightful twist on a classic dessert that brings warmth and comfort to any table. With layers of tender apples and a rich caramel sauce, it’s both sweet and slightly tangy, creating a perfect balance of flavors that will have everyone coming back for seconds. Plus, the golden, flaky crust adds an irresistible crunch, making each bite a treat.
Making this pie is not too complicated, and you’ll find it enjoyable to whip up in your kitchen. Gather your ingredients and be prepared to fill your space with the inviting aroma of baked apples and caramel. It’s perfect for gatherings, holidays, or just a cozy night in!
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup caramel sauce (plus more for drizzling)
- 1 tablespoon butter, cut into small pieces
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C). Roll out your pie crust and fit it into a 9-inch pie pan. Trim the edges and set aside.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
- Pour the apple mixture into the prepared crust and drizzle with 1/4 cup of caramel sauce. Dot with butter pieces on top.
- Cover with a second layer of pie crust if desired, or create a lattice top. Brush the top with lightly beaten egg for a golden finish.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Let the pie cool slightly before serving. Drizzle additional caramel sauce over the top for that extra touch of sweetness!
Apple Berry Galette with Rustic Crust
The Apple Berry Galette is a delightful twist on traditional pie, combining sweet apples with a mix of juicy berries. This rustic dessert is not only visually appealing but also bursting with flavor. The flaky crust contrasts beautifully with the tender fruit filling, making each bite a treat.
This galette is simple to make, perfect for both beginners and experienced bakers. With a free-form design, it requires no fancy pie dish, allowing for a more relaxed baking experience. Serve it warm with a scoop of vanilla ice cream for a delicious finish!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
- 2 cups thinly sliced apples (about 2 medium apples)
- 1 cup mixed berries (blueberries, raspberries, blackberries)
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Make the Dough: In a bowl, combine flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the Filling: In another bowl, toss the sliced apples and mixed berries with brown sugar, cornstarch, cinnamon, and lemon juice. Set aside.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roll Out the Dough: On a floured surface, roll out the dough into a rough circle, about 12 inches in diameter.
- Assemble the Galette: Transfer the dough to a baking sheet lined with parchment paper. Place the fruit filling in the center, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
- Finish and Bake: Brush the crust with beaten egg and sprinkle with coarse sugar. Bake for 35-40 minutes until the crust is golden brown and the filling is bubbly.
- Serve: Let it cool slightly before slicing. Enjoy warm or at room temperature!
Salted Maple Apple Pie
This Salted Maple Apple Pie is a delightful twist on a classic dessert. The rich sweetness of maple syrup pairs beautifully with the tartness of fresh apples, creating a mouthwatering flavor that’s simply irresistible. The addition of sea salt elevates the sweet notes, making each bite a perfect balance of sweet and savory.
Making this pie is easier than you might think! With a simple crust and a few fresh ingredients, you can create a bakery-quality dessert right at home. Whether for a special occasion or just to satisfy a sweet craving, this pie is sure to impress your family and friends.
Ingredients
- 1 pre-made pie crust
- 6 cups of sliced apples (Granny Smith and Honeycrisp work well)
- 3/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/2 teaspoon sea salt
- 1 tablespoon unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, cornstarch, and sea salt until well combined.
- Pour the apple mixture into the pie crust, spreading it evenly. Dot the top with the pieces of butter.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, until the apples are tender and the crust is golden brown.
- Let the pie cool for at least 10 minutes before slicing. Serve warm or at room temperature, and enjoy with a scoop of vanilla ice cream if desired!
Gluten-Free Apple Pie with Almond Flour Crust
This gluten-free apple pie is a delightful twist on the classic dessert. With a buttery almond flour crust and a warm, spiced apple filling, it’s sure to impress anyone at your table. The combination of sweet and tart apples creates a wonderful balance, while the almond flour adds a nutty flavor and a unique texture.
Making this pie is pretty straightforward, so even if you’re new to baking, you’ll find it manageable. Just roll out the crust, fill it with your apple mixture, and bake until golden brown. Serve it warm with a scoop of ice cream for an extra treat!
Ingredients
- 2 ½ cups almond flour
- ¼ cup coconut oil or unsalted butter, melted
- 1 large egg
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups apples, peeled and sliced (mix of sweet and tart varieties)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Make the Crust: In a bowl, mix almond flour and salt. Add melted coconut oil, egg, honey, and vanilla. Mix until combined and forms a dough.
- Shape the Crust: Press the dough into a greased pie dish evenly across the bottom and up the sides. Prick with a fork and pre-bake at 350°F (175°C) for 10 minutes.
- Prepare the Filling: In a separate bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples.
- Assemble the Pie: Fill the pre-baked crust with the apple mixture. Optionally, sprinkle a little extra cinnamon on top.
- Bake: Return the pie to the oven and bake for 30-35 minutes or until the apples are tender and the crust is lightly browned.
- Cool and Serve: Let the pie cool slightly before slicing. Enjoy it warm or at room temperature!
Apple and Cheddar Pie for a Savory Twist
If you’re looking for a unique dessert that breaks the mold, this Apple and Cheddar Pie is a fantastic choice. The sweet, juicy apples pair beautifully with sharp cheddar cheese, creating a flavor combination that’s both surprising and delightful. This recipe is simple enough for anyone to try, making it perfect for gatherings or a cozy night in.
The buttery crust wraps around layers of tender apples and rich cheese, giving you that comforting, homemade feel. It’s a great way to impress guests while enjoying a familiar favorite with a twist. Ready to get baking? Here’s how to make it!
Ingredients
- 1 pie crust (store-bought or homemade)
- 3 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Roll out your pie crust and fit it into a 9-inch pie plate. Trim the edges and set aside.
- Mix the Filling: In a large bowl, combine the sliced apples, shredded cheese, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are well coated.
- Fill the Crust: Pour the apple and cheese mixture into the prepared pie crust. Dot the top with small pieces of butter.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden brown. Let it cool for a few minutes before serving.
Apple Streusel Pie with Ice Cream
Apple streusel pie is a delightful twist on the classic apple pie, combining juicy apples with a crunchy streusel topping. The warm, spiced apples underneath create a comforting base while the streusel adds texture and a touch of sweetness. Pairing it with a scoop of creamy ice cream elevates this dessert to a whole new level, making it perfect for any occasion.
This pie is surprisingly simple to make, even for beginners. With just a few ingredients, you can whip up a deliciously satisfying dessert that will impress your family and friends.
Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp work well)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 1 pie crust (store-bought or homemade)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and flour until well combined. Pour the apple mixture into the pie crust.
- In another bowl, mix the oats, brown sugar, and flour. Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the apples in the pie crust.
- Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
- Let the pie cool slightly before serving with a generous scoop of vanilla ice cream.
Final Thoughts
A truly great apple pie is a masterpiece of texture and taste, where every element—from the crispness of the crust to the tenderness of the apples—works in perfect harmony. Whether you stick with time-honored traditions or experiment with bold new flavor combinations, these recipes prove that with the right techniques, anyone can create bakery-worthy pies at home. So roll up your sleeves, dust your counter with flour, and get ready to bake pies so beautiful they deserve their own Instagram feed—and so delicious they won’t last long enough to photograph. Happy baking!