Oatmeal Peach Crisp is a delightful dessert that combines the sweet, juicy essence of ripe peaches with a crunchy, nutty oatmeal topping. This recipe is perfect for summer gatherings or cozy evenings at home, offering a comforting balance of flavors and textures in each bite. The warm, baked peaches complement the crisp topping beautifully, making it a crowd-pleaser that can be enjoyed warm or at room temperature.
Why You Will Love This Recipe
Readers will love this oatmeal peach crisp recipe for its incredible flavor and simplicity. The natural sweetness of the peaches shines through, complemented by the hearty oat topping that adds a satisfying crunch. It’s a one-dish dessert that’s easy to prepare, making it perfect for both novice and experienced cooks. Plus, it fits well within a more wholesome diet, as it uses whole ingredients and can be adapted to reduce sugar or fat, appealing to health-conscious individuals without compromising on flavor.
Tips and Tricks
For the best oatmeal peach crisp, choose ripe, juicy peaches for maximum flavor. If you’re short on time, you can use canned peaches (just make sure they’re packed in juice, not syrup). To elevate the flavor, consider adding a pinch of cinnamon or nutmeg to the fruit mixture. If you prefer a more decadent topping, a sprinkle of shredded coconut or chopped nuts can add an extra layer of flavor and texture. For a quicker clean-up, line your baking dish with parchment paper.
Make Ahead Tips
To save time, you can prepare the topping in advance and store it in an airtight container in the refrigerator for up to 3 days. You can also slice the peaches ahead of time; just toss them in a little lemon juice to prevent browning. The assembled crisp can be made a few hours ahead and stored in the fridge before baking, ensuring it’s ready to pop in the oven when you’re ready to serve.
Recipe Variations
Feel free to get creative with this oatmeal peach crisp recipe! Instead of peaches, you can substitute with other fruits like apples, berries, or cherries. For a gluten-free version, use certified gluten-free oats and a gluten-free flour blend. If you want a little more warmth, add spices like ginger or cardamom. You can also experiment with sweeteners—maple syrup or honey can be used instead of brown sugar for a different flavor profile.
How to Serve
Serve the oatmeal peach crisp warm from the oven, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the indulgence. Garnish with a sprinkle of cinnamon or a few fresh peach slices for a beautiful presentation. For a more casual setting, you can serve it directly from the baking dish with spoons for sharing.
Pairing Suggestions
This oatmeal peach crisp pairs beautifully with a glass of chilled white wine, such as a Riesling or Sauvignon Blanc, which complements the sweetness of the peaches. For a non-alcoholic option, try pairing it with a refreshing iced tea or sparkling water with a splash of lemon. If you’re feeling indulgent, a side of creamy vanilla yogurt would also work wonderfully to balance the sweetness.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, you can freeze the crisp for up to 3 months. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through. If reheating from frozen, it’s best to let it thaw in the refrigerator overnight before baking.
Equipment Needed
You’ll need a 9×13-inch baking dish for this recipe. A mixing bowl for combining the peach filling and another bowl for the topping would also be helpful. A sharp knife for slicing the peaches and a cutting board are essential. If you don’t have a baking dish, any oven-safe dish will work — just adjust the baking time as necessary.
Dietary Adaptations
To make this recipe vegan, substitute the butter with coconut oil or a vegan butter alternative and use maple syrup instead of honey. For a dairy-free option, ensure the ice cream or cream served alongside is dairy-free. Those with nut allergies can simply omit any nuts from the topping or use seeds instead.
Seasonal Adaptations
In the summer, fresh peaches are ideal, but in the fall, you can switch to apples and add warming spices like cinnamon and nutmeg. During winter, try using frozen peaches or a mix of berries, which are often available year-round.
Recipe FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches; just make sure to thaw and drain excess moisture before using them.
Q: What can I use instead of oats?
A: You can use quinoa flakes or a combination of ground nuts and seeds for a gluten-free option.
Q: How long should I bake the crisp?
A: Bake for about 30-35 minutes or until the topping is golden brown and the peach filling is bubbly.
Oatmeal Peach Crisp
Oatmeal Peach Crisp is a delightful dessert that combines the sweet, juicy essence of ripe peaches with a crunchy, nutty oatmeal topping.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup packed brown sugar (for topping)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed (or coconut oil for vegan)
- Optional: Ice cream or whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/4 cup brown sugar, lemon juice, and vanilla extract. Toss until the peaches are evenly coated and set aside.
- In another bowl, mix together the oats, flour, 1/2 cup brown sugar, cinnamon, and salt.
- Add the cold butter to the oat mixture, using your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Spread the peach mixture evenly in a greased 9x13-inch baking dish.
- Sprinkle the oat topping evenly over the peaches.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from the oven and let it cool for about 10 minutes before serving.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 302Total Fat 14gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 38mgSodium 87mgCarbohydrates 41gFiber 3gSugar 27gProtein 4g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making an oatmeal peach crisp is not only straightforward, but it also brings the vibrant flavors of summer into your kitchen. Whether enjoyed fresh out of the oven or saved for later, this dish is a delightful way to celebrate the season’s bounty. I hope this recipe fills your home with warmth and joy, making it a favorite among family and friends. Happy baking!