Indulge in the delightful fusion of rich chocolate and the earthy flavor of matcha with this exquisite Matcha Brownie recipe. These brownies are a unique twist on the classic chocolate treat, combining the deep, fudgy texture of traditional brownies with the vibrant green hue and subtle bitterness of matcha. Each bite delivers a deliciously complex flavor profile that satisfies your sweet tooth while providing the health benefits associated with matcha. Perfect for any occasion, these matcha brownies are not only visually stunning but also a delightful experience for your taste buds.
Why You Will Love This Recipe
You will love this matcha brownie recipe for several reasons! First, the flavors are truly remarkable; the rich chocolate complements the mild bitterness of matcha, creating a harmonious balance that is both satisfying and sophisticated. Secondly, this recipe is incredibly easy to make, requiring only a handful of ingredients and minimal prep time, making it perfect for both novice and experienced bakers. Finally, matcha is packed with antioxidants and provides a gentle energy boost, making these brownies a deliciously guilt-free treat. Whether you’re looking for a unique dessert to impress guests or a special treat for yourself, these brownies fit perfectly into a healthy lifestyle.
Tips and Tricks
- When measuring matcha, use a spoon to scoop it rather than packing it tightly; this ensures you get the right amount without any clumping.
- For an extra fudgy texture, slightly underbake the brownies, as they will continue cooking in the pan while cooling.
- To enhance the matcha flavor, consider adding a pinch of sea salt to the batter, which will help to elevate the taste.
- If you want to save time, melt the butter in the microwave, but be careful not to overheat it—just enough to melt it will do!
Make Ahead Tips
You can prepare the batter a day in advance and store it in the refrigerator until you’re ready to bake. This not only saves time but also allows the flavors to meld beautifully. If you have leftover brownies, they can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, you can freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Recipe Variations
- For a nutty flavor, add chopped walnuts or almonds to the batter before baking.
- Substitute half of the all-purpose flour with almond flour for a gluten-free version.
- Drizzle some white chocolate or dark chocolate ganache over the top for extra indulgence.
- Try adding a hint of peppermint extract for a refreshing twist, perfect for the holiday season.
How to Serve
Serve the matcha brownies warm from the oven or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream on top can elevate the dish to a whole new level. For a beautiful presentation, dust the brownies with powdered sugar or a light sprinkle of additional matcha before serving. Pair with fresh berries for a pop of color and added freshness.
Pairing Suggestions
Complement your matcha brownies with a cup of green tea or a latte for a delightful experience. If you prefer something stronger, a rich red wine like Merlot or a chocolate stout beer can enhance the flavors. For a dessert pairing, consider serving alongside a light fruit sorbet or a side of coconut whipped cream.
How to Store
Store any leftover matcha brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. To reheat, simply microwave for about 10-15 seconds or warm them in an oven at a low temperature until heated through.
Equipment Needed
- Mixing bowls
- Whisk and spatula
- 8×8-inch baking pan (or similar)
- Parchment paper for lining the baking pan
- Measuring cups and spoons
- Sifter (optional, for matcha)
Dietary Adaptations
To make these brownies vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use dairy-free chocolate and vegan butter. For a nut-free version, simply omit any nuts and ensure your chocolate is nut-free. Additionally, you can use a gluten-free flour blend to make them gluten-free.
Seasonal Adaptations
In spring and summer, consider adding fresh fruit like strawberries or raspberries for a refreshing contrast. In fall, incorporating spices like cinnamon or pumpkin spice can give the brownies a seasonal flair. During winter, you might want to mix in some peppermint or even top with crushed candy canes for a festive touch.
Recipe FAQs
- Can I use matcha powder instead of matcha tea? Yes, high-quality matcha powder is recommended for the best flavor and color.
- How do I know when the brownies are done baking? Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
- Can I substitute the sugar? Yes, you can use coconut sugar or other natural sweeteners, but keep in mind that this may slightly alter the taste and texture.
Matcha Brownie
Indulge in the delightful fusion of rich chocolate and the earthy flavor of matcha with this exquisite Matcha Brownie recipe.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, matcha powder, baking powder, and salt until fully combined.
- In a large bowl, whisk together the melted butter and sugar until smooth. Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.
- Serve and enjoy your delicious matcha brownies!
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 174Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 39mgSodium 59mgCarbohydrates 24gFiber 1gSugar 16gProtein 2g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, this matcha brownie recipe is a delightful way to experience the unique flavors of matcha in a beloved dessert format. Whether you’re treating yourself or sharing with friends and family, these brownies are sure to impress with their beautiful appearance and delicious taste. Don’t hesitate to experiment with different variations and pairings to make this recipe your own. Happy baking!