14 Summer Cookie Recipes That Are Kid-Approved And Freezer-Friendly – because nothing says summer like sweet treats that are as fun to make as they are to eat! When school’s out and the temperatures rise, these easy, delicious cookies will become your go-to for beach picnics, poolside snacks, and lazy afternoons. Packed with bright flavors like lemon, berries, and coconut, each recipe has been kid-tested for maximum yum-factor while being simple enough for little helpers to join in the baking fun. Better yet? Every single one freezes beautifully, so you can stash batches for last-minute playdates or spontaneous ice cream sandwich cravings.
From classic chocolate chip with a summer twist to colorful thumbprint jewels bursting with jam, these cookies capture all the joy of the season in every bite. We’ve included no-bake options for those scorching days when you can’t bear to turn on the oven, plus creative shapes and decorations that will spark your kids’ imaginations. Whether you’re packing for vacation, prepping for summer camp, or just stocking the cookie jar, these recipes guarantee smiles all season long – with plenty left over for the freezer when those “I’m hungry!” moments strike.
Classic Chocolate Chip Delights
Classic Chocolate Chip Cookies are a timeless treat that everyone loves. With their soft, chewy texture and gooey chocolate chips, they provide the perfect sweet bite for kids and adults alike. This recipe is simple enough for little hands to help with, making it a fun family activity.
The balance of buttery flavor and rich chocolate makes these cookies irresistible. Plus, they freeze beautifully, so you can enjoy them anytime! Just bake a batch, store them away, and pull them out for a quick treat or snack.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Add the eggs one at a time, mixing well after each addition.
- Combine Mixtures: Gradually blend in the dry ingredients until just combined. Fold in the chocolate chips.
- Shape Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each one.
- Bake: Bake for 9 to 11 minutes, or until edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful treat that combines the comforting flavors of cinnamon rolls with the fun of cookies. These soft, chewy cookies are swirled with cinnamon and sugar, then drizzled with a sweet frosting, making them a perfect snack for kids and adults alike. The warm, cozy aroma of cinnamon will fill your kitchen, creating a welcoming atmosphere for family gatherings or lazy summer afternoons.
This recipe is simple to follow and doesn’t require any special techniques, which means you can whip up a batch in no time. Pack these cookies into a container for a picnic or freeze them for later. They’re sure to become a favorite in your household!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prep the Dough: In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Cover and chill in the refrigerator for about 30 minutes.
- Make the Filling: In a small bowl, mix the brown sugar and cinnamon. Roll out the chilled dough on a lightly floured surface into a rectangle. Spread a thin layer of softened butter over the dough and sprinkle the cinnamon mixture evenly on top.
- Shape the Cookies: Roll the dough tightly from the long side, then slice it into 1-inch thick rounds. Place them on a baking sheet lined with parchment paper.
- Bake: Preheat the oven to 350°F (175°C) and bake for 10-12 minutes, or until the edges are lightly golden.
- Prepare the Frosting: While the cookies cool, mix the powdered sugar and milk in a bowl until smooth. Drizzle over the cooled cookies before serving.
Bright Berry Blast Cookies
Bright Berry Blast Cookies are a delightful treat that perfectly capture the essence of summer. Bursting with fresh berries, these cookies have a sweet and tangy flavor that kids can’t resist. They’re super easy to whip up and make for a fun baking project with little ones.
With their vibrant colors and delicious taste, these cookies are not only kid-approved but also freezer-friendly. You can make a batch and stash some away for later, ensuring you have a sweet snack ready at a moment’s notice. Let’s jump right into the recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed fresh berries (e.g., raspberries, blueberries, blackberries)
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
- Add Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Add Berries: Gently fold in the mixed berries, being careful not to mash them too much.
- Scoop the Dough: Use a cookie scoop or spoon to drop heaping tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake the Cookies: Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
Chewy Peanut Butter Swirls
These Chewy Peanut Butter Swirls are a delightful treat that balances the rich flavor of peanut butter with a creamy swirl on top. They are soft, chewy, and perfect for satisfying sweet cravings, making them a hit with kids and adults alike.
Simple to make, this recipe only requires a few common ingredients, allowing you to whip up a batch in no time. These cookies can even be frozen for later, so you’ll always have a tasty snack ready when the mood strikes!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup confectioners’ sugar (for swirling)
- 1 tablespoon milk (for swirling)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Stir until smooth and well combined.
- Scoop the Cookies: Use a tablespoon to scoop out the dough and place each scoop on the prepared baking sheet, leaving space between them.
- Prepare the Swirl: In a small bowl, mix confectioners’ sugar with milk until smooth. Use a spoon to create a swirl on top of each cookie.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Refreshing Mint Chocolate Cookies
If you’re looking for a delightful treat that brings together the freshness of mint and the rich flavor of chocolate, these Refreshing Mint Chocolate Cookies are just the ticket. They offer a perfect balance of sweetness and refreshing minty goodness, making them a hit with kids and adults alike. Plus, they are simple to whip up, meaning you can enjoy baking without the fuss.
These cookies are not only tasty but also freezer-friendly, so you can make a batch ahead of time and pull them out whenever you need a quick snack or dessert. Their chewy texture combined with the chocolate drizzle creates a deliciously satisfying treat that’s perfect for summer gatherings or any snack time!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons peppermint extract
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup semi-sweet chocolate, melted for drizzling
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition, followed by the peppermint extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.
- Once baked, remove the cookies from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Drizzle the melted chocolate over the cooled cookies and garnish with fresh mint leaves. Allow the chocolate to set before serving.
Rainbow Sprinkle Sugar Cookies
Rainbow sprinkle sugar cookies are a fun and cheerful treat that kids will absolutely love! These cookies are soft, sweet, and packed with colorful sprinkles, making them perfect for summer gatherings or any celebratory occasion.
Making these cookies is simple and requires just a few ingredients. The dough comes together quickly, and with vibrant frosting topped with sprinkles, they’re as delightful to decorate as they are to eat. These cookies also freeze well, ensuring you can enjoy them any time!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup rainbow sprinkles, plus more for topping
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Food coloring (optional, for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In another large bowl, beat the softened butter and granulated sugar until fluffy. Add in the egg and vanilla extract, mixing until combined.
- Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the rainbow sprinkles.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart. Flatten each ball slightly.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- For the frosting, combine powdered sugar, milk, and vanilla extract in a bowl. Divide into smaller bowls and add food coloring as desired. Frost cooled cookies and top with additional sprinkles before serving.
Tropical Coconut Lime Cookies
Tropical Coconut Lime Cookies are like a mini vacation for your taste buds! These delightful treats combine the zesty flavor of lime with the sweet, chewy texture of coconut, creating a refreshing cookie perfect for summer. They are super simple to make, making them a go-to choice for kids and adults alike.
These cookies are not just tasty; they’re also freezer-friendly, so you can whip up a batch and store them for later enjoyment. Whether you’re planning a summer party or just want a sweet snack, these cookies will surely bring smiles all around.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1 tablespoon lime zest
- 1 cup shredded coconut
- Optional: extra shredded coconut for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, lime juice, and lime zest until combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet. If desired, sprinkle extra shredded coconut on top.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Zesty Lemon Crinkle Cookies
These Zesty Lemon Crinkle Cookies are a delightful treat that brings a burst of sunshine to your summer days. With their chewy texture and refreshing lemon flavor, they are perfect for kids and adults alike. They’re easy to whip up, making them a great choice for a quick baking session with the little ones.
Dusted with powdered sugar, these cookies not only taste fantastic but also look adorable. They’re freezer-friendly too! So, bake a batch and save some for later. Enjoy these cookies with a glass of lemonade for a truly vibrant summer snack!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Form Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Roll the balls in powdered sugar until fully coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the tops are crinkled. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
S’mores Inspired Cookies
These S’mores Inspired Cookies capture the classic campfire treat in a delightful, kid-friendly dessert. With soft, chewy cookies layered with melty chocolate and fluffy marshmallow, they bring all the nostalgic flavors of summer right to your kitchen. Plus, they’re easy to whip up, making them perfect for a fun baking day with the kids!
The combination of graham cracker crumbs in the dough, paired with rich chocolate and gooey marshmallow, creates a taste sensation that everyone will love. You can even freeze the cookies for later enjoyment, making them an excellent treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla.
- In another bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and mini marshmallows. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Peach Cobbler Cookies
Peach cobbler cookies are a delightful summer treat that perfectly captures the essence of the season. These cookies offer a sweet and fruity flavor, with juicy peach pieces nestled in a soft, buttery dough. The hint of cinnamon adds warmth, making them a cozy choice for any gathering.
Easy to prepare, these cookies are a hit with kids and adults alike. They make an excellent addition to picnics or barbecues, and you can freeze them for later enjoyment! Just make sure to save some for yourself!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup diced fresh peaches
- 1/2 cup brown sugar, packed
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle brown sugar on top of each cookie.
- Bake for 12-15 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Almond Joy Cookies
These Almond Joy Cookies are a delightful treat that combines the flavors of chocolate, coconut, and almonds in every bite. They are soft, chewy, and just the right amount of sweet, making them a hit with kids and adults alike. Plus, they are quick and easy to prepare, so you can whip them up without much fuss.
Perfect for summer gatherings or just a fun family baking day, these cookies can also be made ahead and stored in the freezer. That way, you always have a tasty snack on hand when cravings strike!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add in the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the shredded coconut, chocolate chips, and chopped almonds.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Banana Oatmeal Cookies
If you’re looking for a tasty treat that’s easy to whip up, these banana oatmeal cookies are a winner! With the natural sweetness of ripe bananas and the hearty texture of oats, these cookies are not only delicious but also a healthier option for kids. They’re soft, chewy, and packed with flavor, making them perfect for summer snacking.
Plus, they’re super simple to make! Just mash your bananas, mix in some oats, and bake. What’s great is that they’re freezer-friendly, so you can make a big batch and save some for later. Your little ones will love them, and you can feel good about serving them a wholesome cookie!
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup peanut butter (or any nut butter)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, peanut butter, honey, and vanilla extract. Mix well until smooth.
- Add the rolled oats, baking powder, salt, and any optional ingredients like chocolate chips or nuts. Stir until everything is combined.
- Using a spoon, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate-Dipped Strawberry Cookies
Chocolate-dipped strawberry cookies are a delightful twist on classic cookies, combining the sweetness of strawberries with the richness of chocolate. They offer a soft, chewy texture complemented by a chocolate coating that makes each bite a treat!
These cookies are simple to make, making them a perfect activity for kids in the kitchen. The vibrant flavor of strawberries really shines through, creating a cheerful dessert that’s perfect for summer gatherings or a fun snack at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 8 ounces semi-sweet chocolate, for dipping
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped strawberries.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Allow cooling on a wire rack.
- Once cooled, melt the semi-sweet chocolate in a microwave-safe bowl, stirring until smooth. Dip half of each cookie into the melted chocolate and place on parchment paper to set.
- Let the chocolate harden before serving. Enjoy your delicious chocolate-dipped strawberry cookies!
No-Bake Energy Cookies
No-bake energy cookies are a delightful treat that combines health and flavor in every bite. Packed with oats, nut butter, and a mix of your favorite add-ins like chocolate chips and nuts, these cookies are not only tasty but also super easy to whip up. Perfect for hot summer days when you want something sweet without turning on the oven!
The texture is chewy, and they offer a satisfying crunch thanks to the nuts. Plus, they are versatile—feel free to customize them with various ingredients to cater to picky eaters. Making these cookies is a breeze, which makes them a favorite among kids and parents alike.
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or sunflower)
- 1/3 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup shredded coconut (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a large bowl, combine rolled oats, nut butter, honey (or maple syrup), and vanilla extract. Stir until well blended.
- Add Mix-Ins: Fold in chocolate chips, chopped nuts, and shredded coconut if using. Make sure everything is evenly distributed.
- Form Cookies: Using your hands or a cookie scoop, form the mixture into small balls and place them on a lined baking sheet.
- Chill: Refrigerate the cookies for at least 30 minutes to firm them up.
- Enjoy: Once set, enjoy your energy cookies! Store any leftovers in an airtight container in the fridge for up to a week.
Final Thoughts
Summer cookies should be three things: easy, delicious, and ready when the craving hits (because we all know that’s usually at 3pm on a Tuesday). These 14 recipes deliver on all fronts, offering the perfect balance of nostalgia and new flavors that’ll make this summer’s snack time extra special. The freezer-friendly bonus means you can enjoy spontaneous cookie moments all season long – whether it’s surprising the kids with after-swim treats or having something sweet to share when friends drop by. So grab your mixing bowls, round up your little helpers, and get ready to bake up some sunny memories (and maybe stash a secret batch in the freezer just for you!).