13 Father’s Day Cookies That Go Beyond Chocolate Chip (But Still Include It!) – because Dad deserves more than just the usual treats! This Father’s Day, surprise him with a batch of homemade cookies that show how much you care, whether he’s a classic chocolate chip lover or an adventurous eater ready to try bold new flavors. We’ve rounded up the ultimate cookie collection that combines nostalgic favorites with creative twists – from whiskey-infused bourbon balls to bacon-studded maple cookies and everything in between.
These recipes celebrate all the things dads love: rich flavors, satisfying textures, and that perfect balance between sweet and substantial. Imagine surprising him with chunky peanut butter cookies stuffed with pretzels, espresso-kissed double chocolate cookies, or even savory cheddar-black pepper shortbread for the cheese-loving dad. And don’t worry – we’ve included an extra-special chocolate chip version too, because some traditions are too good to break!
Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies are a delightful twist on the classic cookie. Soft and chewy with a rich peanut butter flavor, these cookies are topped with a chocolate kiss, making them perfect for any occasion, including Father’s Day. They’re simple to make, requiring just a few ingredients and minimal time in the kitchen, which is a win for busy bakers!
The combination of the nutty peanut butter base and the sweet chocolate center creates a flavor that everyone loves. These cookies are sure to impress any dad with their delightful taste and charming appearance. Plus, they’re a great way to get the kids involved in baking!
Coconut Macaroons with Dark Chocolate Drizzle
Coconut macaroons are a delightful treat that showcase the sweet, chewy texture of shredded coconut. These cookies are not only simple to make but also bring a tropical flavor that pairs wonderfully with a drizzle of rich dark chocolate. The combination of coconut and chocolate is sure to please anyone looking for a sweet escape from traditional cookies.
Making these macaroons is a breeze, requiring just a handful of ingredients and minimal effort. They come together quickly, making them perfect for a last-minute treat or a special occasion. Whether you’re celebrating Father’s Day or just craving something sweet, these macaroons add a fun twist to your cookie lineup.
Ingredients
- 3 cups shredded coconut, sweetened
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate, chopped
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, sugar, flour, and salt. Mix well to combine.
- Add the egg whites and vanilla extract to the dry ingredients, stirring until everything is well blended.
- Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet, spacing them about an inch apart.
- Bake for 20-25 minutes, or until the tops are lightly golden brown. Remove from the oven and let them cool completely on the baking sheet.
- While the macaroons cool, melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
- Once the macaroons are cool, drizzle the melted chocolate over the tops. Let the chocolate set before serving.
Snickerdoodle Cookies with Cinnamon Sugar
Snickerdoodle cookies are a delightful twist on the classic cookie, bringing together a soft and chewy texture with a burst of cinnamon sweetness. These cookies are rolled in a mixture of sugar and cinnamon before baking, creating a deliciously sweet and slightly spicy crust. Perfect for any occasion, they are simple to make and will surely impress your family and friends.
With their warm, comforting flavor, these cookies are an excellent choice for Father’s Day or any festive gathering. They offer a nostalgic taste that many will love, making them a great addition to your cookie platter. Plus, you’ll find they come together quickly, making them a fun and easy baking project!
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons ground cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- In a small bowl, combine 1/4 cup sugar and 2 tablespoons cinnamon.
- Roll dough into balls, then roll each ball in the cinnamon-sugar mixture until well coated.
- Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Classic Chocolate Chip with a Twist
This classic chocolate chip cookie recipe adds a delightful twist that elevates the traditional treat. Picture warm, gooey chocolate chips nestled in a perfectly baked cookie, with a hint of something unexpected that keeps everyone guessing. Simple to make and irresistibly tasty, these cookies are perfect for sharing or enjoying all by yourself!
The addition of pecans adds a nice crunch, while a touch of sea salt enhances the chocolate flavor beautifully. Whether you’re celebrating Father’s Day or just craving a cookie, this recipe is a winner.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans (optional)
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and eggs, one at a time.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and chopped pecans if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Sprinkle a pinch of sea salt on top.
- Bake for about 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Chocolate Chip and Walnut Hybrid
This delightful cookie combines the classic flavors of chocolate chip cookies with the crunchy goodness of walnuts. The result is a treat that’s not only delicious but also has a lovely texture, making each bite satisfying. Plus, this recipe is simple to whip up, perfect for a fun baking session with family!
The buttery dough is mixed with semi-sweet chocolate chips and chopped walnuts, creating a balanced taste that’s both nutty and sweet. These cookies are sure to impress on Father’s Day or any occasion!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Oatmeal Raisin Delight
Oatmeal Raisin Delight cookies bring a comforting, chewy texture with a hint of sweetness from the raisins. These cookies are not only delicious but also simple to whip up, making them perfect for any occasion, including Father’s Day. With their hearty oats and bursts of juicy raisins, they offer a delightful alternative to traditional chocolate chip cookies.
The balance of flavors and textures in these cookies creates a satisfying treat that pairs wonderfully with a glass of milk. Plus, they are great for sharing, so you can make plenty to enjoy with family and friends!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, and then stir in the vanilla.
- In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this to the creamed mixture, mixing well.
- Stir in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Lemon Zest Sugar Cookies
Lemon zest sugar cookies are a delightful twist on the classic sugar cookie. These cookies have a bright, refreshing lemon flavor that pairs perfectly with the sweetness of the sugar. They’re easy to make and bring a burst of sunshine to any occasion, making them a great choice for Father’s Day or any gathering.
The combination of lemon zest and a light glaze gives these cookies a unique taste that’s both sweet and tangy. Plus, they are simple to whip up, so you can spend less time baking and more time enjoying the festivities with loved ones.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In another large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, vanilla extract, and lemon juice, mixing until well combined.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
- Shape the Cookies: Roll the dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten them slightly with the palm of your hand.
- Bake: Bake for 10-12 minutes, or until the edges are just golden. Let them cool on the baking sheets for a few minutes before transferring to a wire rack.
- Prepare the Glaze: In a small bowl, mix powdered sugar with lemon juice until smooth. Adjust the consistency by adding more sugar or lemon juice as needed.
- Glaze the Cookies: Once the cookies are cooled, drizzle or spread the glaze on top. Allow the glaze to set before serving.
Red Velvet Cookies with Cream Cheese Frosting
Red velvet cookies are a delightful twist on the classic red velvet cake. With their rich cocoa flavor and a hint of buttermilk, these cookies are soft, chewy, and topped with a luscious cream cheese frosting that adds a perfect tangy sweetness. They’re not just delicious; they’re also easy to make, making them perfect for Father’s Day celebrations.
These cookies stand out with their vibrant red color and creamy frosting, making them a treat for both the eyes and the palate. Whether you’re baking for a family gathering or just a special treat for dad, these cookies are sure to impress!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, red food coloring, vanilla extract, and almond extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Scoop and Bake: Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prepare the Frosting: In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract until the frosting is creamy and spreadable.
- Frost the Cookies: Once the cookies are completely cool, generously frost each cookie with the cream cheese frosting. Enjoy your delightful red velvet cookies!
Almond Joy Inspired Cookies
These Almond Joy inspired cookies are a delightful twist on the classic chocolate chip recipe. Combining the rich flavors of chocolate, almonds, and coconut, these cookies are a sweet treat perfect for any occasion. They’re simple to make and sure to impress anyone who takes a bite!
With a chewy texture and a touch of sweetness, these cookies are like a little bite of paradise. The combination of crunchy almonds and creamy chocolate creates a satisfying flavor that feels indulgent yet comforting.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1/2 cup sliced almonds
- 1/2 cup chocolate for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut, chocolate chips, and sliced almonds.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, melt the chocolate for drizzling and use a fork to drizzle it over the cookies. Let the chocolate set before serving.
Pumpkin Spice Chocolate Chip Cookies
These Pumpkin Spice Chocolate Chip Cookies are the perfect blend of fall flavors and classic cookie goodness. The warm spices of pumpkin pie mix with the rich chocolate chips to create a treat that’s both comforting and indulgent.
Easy to whip up, these cookies bring a seasonal twist to your baking routine. They’re soft, chewy, and will fill your kitchen with a delightful aroma, making them a great addition to any gathering or just a cozy evening at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Matcha Green Tea Cookies with White Chocolate
Matcha green tea cookies are a delightful twist on the traditional cookie, offering a unique flavor that pairs beautifully with creamy white chocolate. These cookies are soft, chewy, and have a subtle earthy taste from the matcha, making them a perfect treat for those looking to try something different. Plus, they’re easy to whip up, making them a great choice for a fun baking session with family or friends.
The combination of the slightly bitter matcha with the sweet white chocolate creates a balanced flavor that is both refreshing and indulgent. These cookies make for an excellent addition to your Father’s Day celebration, providing a colorful and tasty option that goes beyond the usual chocolate chip.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Cookie Sandwiches with Buttercream Filling
Chocolate chip cookie sandwiches take the beloved classic cookie to a whole new level. These treats are not just delicious but also incredibly fun to make. The combination of soft, chewy chocolate chip cookies and creamy buttercream filling creates a delightful contrast of textures and flavors that everyone will love.
Perfect for any occasion, these sandwiches are simple to whip up and can be customized with different sprinkles or flavors of buttercream. Whether you’re celebrating Father’s Day or just looking for a sweet treat, these cookie sandwiches are sure to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup unsalted butter, softened (for filling)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for filling)
- Food coloring (optional)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving spaces between each cookie. Bake for 10-12 minutes or until the edges are golden brown. Let them cool completely on wire racks.
- For the buttercream filling, beat together the softened butter, powdered sugar, and vanilla extract until smooth and fluffy. If desired, add food coloring to achieve different shades.
- Once the cookies are cool, spread a generous amount of buttercream on the flat side of one cookie and top it with another cookie to create a sandwich. Decorate with sprinkles if desired.
Salted Caramel Chocolate Chip Cookies
If you’re looking for a cookie that combines the classic taste of chocolate chip cookies with an exciting twist, these salted caramel chocolate chip cookies are the way to go! They’re chewy, rich, and have that perfect balance of sweet and salty. The gooey caramel center adds a delightful surprise that will keep you coming back for more.
These cookies are simple to make, and you’ll love how quickly they come together. With just a few ingredients, you can create a treat that’s perfect for any occasion, especially for Father’s Day celebrations. Let’s get baking!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
- Flaky sea salt, for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Using a cookie scoop, drop a tablespoon of dough onto the prepared baking sheet. Make a small indentation in the center of each dough ball and fill it with a teaspoon of salted caramel sauce. Top with a small amount of dough to cover the caramel.
- Bake for 10-12 minutes or until the edges are golden. Remove from the oven and immediately sprinkle with flaky sea salt. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Final Thoughts
The best Father’s Day gifts come from the heart (and the kitchen!). Whether you bake Dad’s childhood favorite or introduce him to an exciting new flavor, these cookies are sure to earn you the title of favorite child – at least for the day. Remember: the secret ingredient is always love (though a little bourbon or bacon never hurts). So preheat that oven, grab your mixing bowls, and get ready to create sweet memories one delicious bite at a time!