12 Chocolate Chip Cookie Recipes With A Gooey, Chewy Center

12 Chocolate Chip Cookie Recipes With A Gooey, Chewy Center – because nothing beats biting into a warm, buttery cookie with molten chocolate pockets. These recipes celebrate everything we love about the classic chocolate chip cookie while offering exciting twists to satisfy every craving. From the ultimate chewy-crisp hybrid to brown butter masterpieces and gluten-free wonders, each recipe guarantees that perfect balance of crispy edges and soft, gooey centers that cookie dreams are made of.

Discover secrets to bakery-quality cookies right from your own kitchen, whether you prefer classic Toll House-style, stuffed cookies with surprise centers, or inventive versions with sea salt and caramel swirls. We’ve included pro tips for achieving the ideal texture every time – from chilling your dough to mastering the perfect bake time. These aren’t just cookies; they’re edible happiness that will make your kitchen smell like a professional bakery and have everyone begging for your recipe.

Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies bring together the best of both worlds: the chewy texture of oats and the rich sweetness of chocolate. This cookie recipe is not only simple to make, but the result is a delightful treat that’s perfect for any occasion. Each bite delivers a comforting blend of flavors and textures, making it a favorite for cookie lovers.

These cookies are quick to whip up, and the ingredients are likely already in your pantry. The combination of oats and chocolate chips creates a satisfying chewiness, while the warm, buttery aroma fills your kitchen as they bake. Whether you enjoy them fresh out of the oven or saved for later, they’re sure to bring smiles all around!

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until combined.
Fold in the oats and chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Coconut Chocolate Chip Cookies

Coconut chocolate chip cookies bring a delightful twist to the classic treat. They are soft and chewy in the center, with the added texture and flavor of shredded coconut. The combination of chocolate and coconut creates a tropical vibe that’s hard to resist. Plus, this recipe is super simple, making it perfect for bakers of all levels.

The rich, buttery dough pairs beautifully with the sweetness of chocolate chips and the chewy coconut flakes. Each bite offers a satisfying blend of flavors that will surely become a favorite. Get ready to whip up a batch that will have everyone coming back for more!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup shredded coconut

Instructions

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips and shredded coconut until evenly distributed throughout the dough.
Drop spoonfuls of the dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Sea Salt Caramel Chocolate Chip Cookies

These Sea Salt Caramel Chocolate Chip Cookies are a delightful treat that combines gooey caramel with rich chocolate chips, creating a perfect balance of sweet and salty. With a soft, chewy center, each bite melts in your mouth and leaves you craving more. Plus, they’re simple to make, making them an ideal choice for both novice bakers and seasoned pros.

The addition of sea salt enhances the sweetness of the caramel, giving the cookies a gourmet touch without the fuss. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these cookies are sure to impress anyone who tries them. Get ready to enjoy a cookie experience that’s both comforting and indulgent!

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup caramel sauce
Sea salt, for sprinkling

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips and caramel sauce gently until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Espresso Chocolate Chip Cookies

If you’re a fan of coffee and chocolate, these Espresso Chocolate Chip Cookies are a must-try! They combine the rich, deep flavor of espresso with gooey chocolate chips, creating a delightful treat that’s perfect for any time of day. Plus, they’re simple to whip up, making them an excellent option for both novice and experienced bakers.

The combination of espresso adds a unique twist to classic chocolate chip cookies, enhancing the chocolate flavors and giving each bite a lovely depth. When baked, these cookies have a wonderfully chewy center that pairs perfectly with a warm cup of coffee or a glass of milk. Get ready to enjoy a scrumptious treat that’s sure to impress!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon instant espresso powder
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, salt, and espresso powder. Gradually mix the dry ingredients into the wet mixture until combined.
Fold in the chocolate chips until evenly distributed. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
Bake for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Classic Chewy Chocolate Chip Cookies

Classic Chewy Chocolate Chip Cookies are the ultimate treat for any cookie lover. These cookies are soft and gooey in the center, with a slight crisp on the edges. Each bite is packed with rich chocolate flavor, making them a favorite for both kids and adults alike. Plus, the recipe is simple enough for anyone to whip up, even if you’re new to baking.

The combination of brown sugar and butter creates a wonderful caramel-like flavor, while the chocolate chips melt perfectly as the cookies bake. These cookies are perfect for any occasion, whether you’re celebrating or just need a sweet pick-me-up. Grab your ingredients, and let’s get baking!

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour and baking soda. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually mix in the flour mixture until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until the edges are golden brown but the centers are still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are a delightful twist on the classic cookie. They combine the rich, nutty flavor of peanut butter with the sweetness of chocolate chips, creating a cookie that’s gooey, chewy, and utterly satisfying. These cookies are incredibly easy to make, perfect for novice bakers or anyone looking to whip up a quick treat.

With each bite, you’ll experience a burst of flavors and textures that complement each other beautifully. The peanut butter adds a creamy richness, while the chocolate chips lend a sweet contrast. Whether enjoyed warm from the oven or saved for later, these cookies are a crowd-pleaser!

Ingredients

1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Mix the Wet Ingredients: In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir until smooth and well combined.
Add Dry Ingredients: Mix in the baking soda and salt. Gradually fold in the chocolate chips until evenly distributed throughout the dough.
Scoop the Cookies: Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s okay! They’ll set as they cool.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Double Chocolate Chip Cookies

Double chocolate chip cookies are a true treat for chocolate lovers. With a rich, fudgy batter and a generous amount of chocolate chips, these cookies are both gooey and chewy in the center, delivering a delightful melt-in-your-mouth experience. Simple to make, they come together quickly, making them perfect for an afternoon snack or a last-minute dessert.

The combination of cocoa powder and chocolate chips creates a deep, intense flavor that pairs beautifully with a glass of milk. Plus, the aroma wafting from your kitchen while they bake is irresistible! Get ready to indulge in these scrumptious cookies that are sure to satisfy your sweet tooth.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges look set but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Brown Butter Chocolate Chip Cookies

Brown butter chocolate chip cookies are a delightful twist on the classic recipe, bringing a nutty, rich flavor to every bite. The process is simple, making it perfect for both novice bakers and seasoned pros. These cookies achieve that coveted gooey, chewy center that everyone craves, thanks to the addition of browned butter and a careful balance of ingredients.

The browning of the butter adds a depth of flavor that sets these cookies apart from traditional ones. With crispy edges and a soft, warm middle, they are sure to satisfy your sweet tooth. Enjoy them fresh from the oven, paired with a glass of milk or coffee!

Ingredients

1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Let it cool slightly.
Mix the Sugars: In a mixing bowl, combine the brown sugar and granulated sugar. Pour the cooled browned butter over the sugars and mix until well blended.
Add Eggs and Vanilla: Stir in the eggs, one at a time, followed by the vanilla extract, mixing until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps enhance the flavor and texture of the cookies.
Bake the Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies are a delightful treat that everyone can enjoy. With a gooey, chewy center and a slightly crisp outer edge, they’re bursting with rich chocolate flavor. They’re simple to whip up, making them perfect for a quick snack or a sweet surprise for friends and family.

Using gluten-free flour not only keeps these cookies accessible, but it also ensures they retain a wonderful texture that rivals traditional cookies. Prepare to enjoy a warm batch right out of the oven, with melted chocolate chips that create the ultimate comfort food experience.

Ingredients

1 1/2 cups gluten-free all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Scoop and Bake: Use a cookie scoop to drop dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious gluten-free cookies!

Chocolate Chip Walnut Cookies

Chocolate Chip Walnut Cookies bring together the classic taste of chocolate with the satisfying crunch of walnuts. The combination creates a delightful texture that’s both chewy and rich. These cookies are easy to whip up, making them perfect for a casual baking session or an impromptu gathering with friends.

Each bite is a blend of sweet chocolate and nutty goodness, leaving you craving more. They’re a fantastic treat to enjoy with a glass of milk or coffee, and they make great gifts too. Let’s get started on this delicious recipe!

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
Add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the butter mixture until just combined.
Stir in the chocolate chips and walnuts.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Stuffed Chocolate Chip Cookies

Stuffed chocolate chip cookies bring a delightful twist to the classic treat. These cookies have a gooey, melty center that oozes with chocolate, making every bite an indulgent experience. They are surprisingly easy to make, perfect for both beginners and seasoned bakers, and can be customized with your favorite fillings.

The combination of chewy cookie dough and rich chocolate creates a comforting flavor that pairs beautifully with a cold glass of milk. When you bite into them, you’ll be greeted with a burst of chocolate goodness that elevates the humble cookie to new heights. These cookies make for a fantastic dessert or a sweet pick-me-up anytime!

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup chocolate hazelnut spread (or your favorite filling)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
To assemble, take a small ball of dough and flatten it slightly. Place a teaspoon of chocolate hazelnut spread in the center, then wrap the dough around the filling and roll it into a ball.
Place the stuffed dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy your gooey, stuffed chocolate chip cookies!

Mint Chocolate Chip Cookies

Mint chocolate chip cookies are a delightful twist on a classic favorite. The combination of rich chocolate and refreshing mint creates a unique flavor that’s hard to resist. With their gooey, chewy center, these cookies are a perfect treat for any occasion, whether you’re celebrating or just indulging in a sweet craving.

This recipe is simple to make, and you’ll have a batch of warm, minty cookies in no time. Just gather your ingredients, mix them together, and pop them in the oven. Your kitchen will smell amazing, and you’ll be left with cookies that are sure to impress!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup crushed mint candies (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add the eggs, vanilla extract, and peppermint extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and crushed mint candies, if using.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Final Thoughts

The perfect chocolate chip cookie is personal – some like them cakey, others crave that thin-and-crispy texture, but we all agree the magic happens in that gooey, chocolatey center. These 12 recipes prove there’s no single “right” way to make chocolate chip cookies, just endless delicious possibilities. Keep experimenting with different chocolates, mix-ins, and baking techniques to find your signature version. After all, the world always needs more warm cookies and the joy they bring – so preheat those ovens and get ready to bake some memories (and maybe eat a little raw dough along the way).