13 Blueberry Cobbler Recipes For Easy Weekend Desserts

13 Blueberry Cobbler Recipes For Easy Weekend Desserts bring a burst of fruity sweetness and comfort straight to your kitchen, making them the perfect treat for lazy afternoons or cozy evenings. There’s something deeply nostalgic and satisfying about the warm, jammy goodness of blueberries nestled beneath a golden, buttery crust. Whether you like your cobbler classic and simple or dressed up with unique twists like lemon zest, oats, or a touch of cinnamon, this list is your go-to guide for indulgent desserts that don’t require hours in the kitchen. These recipes strike the perfect balance between ease and flavor—ideal for those weekend moments when you crave something homemade but effortless.

From rustic skillet cobblers that evoke countryside charm to individual servings that are perfect for entertaining, each recipe in this collection offers a delicious way to celebrate the humble blueberry. Whether you’re working with fresh berries during peak season or using frozen ones from your freezer stash, these cobblers come together quickly and bake into a bubbling, irresistible dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. So if you’re ready to treat yourself or surprise your loved ones with something sweet, keep reading—there’s a cobbler in here that’s bound to become your new favorite.

Chocolate Chip Blueberry Cobbler for a Sweet Twist

This Chocolate Chip Blueberry Cobbler is a delightful treat that combines the tartness of fresh blueberries with the rich sweetness of chocolate chips. It’s an easy recipe, perfect for a weekend dessert that everyone will love. The cobbler has a soft, cake-like topping that beautifully contrasts with the juicy blueberry filling.

Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dessert is sure to please. It’s quick to whip up, making it an ideal choice for unexpected guests or a cozy family gathering. Let’s get to the sweet details!

Ingredients

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 cup chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Stir gently and set aside.
2. In another bowl, whisk together the flour, brown sugar, baking powder, and salt. Mix in the milk, melted butter, and vanilla extract until just combined.
3. Pour the blueberry mixture into a greased baking dish. Spoon the batter over the blueberries, ensuring it covers most of the fruit. Sprinkle chocolate chips on top.
4. Bake for 30-35 minutes, or until the cobbler is golden and a toothpick inserted comes out clean. Let cool for a few minutes before serving.

Blueberry Peach Cobbler with Cinnamon

Blueberry Peach Cobbler with Cinnamon is a comforting and delicious dessert that perfectly combines the sweetness of blueberries and peaches. The juicy fruits are enveloped in a warm, buttery cobbler topping that is lightly spiced with cinnamon, creating a delightful flavor profile. This recipe is simple enough for any home baker, making it a perfect choice for weekend gatherings or cozy family dinners.

The cobbler is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Its inviting aroma and satisfying textures make it a go-to dessert that everyone will love!

Ingredients

• 2 cups fresh blueberries
• 2 cups fresh peaches, sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/3 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, combine blueberries, peaches, sugar, lemon juice, and cinnamon. Mix well and set aside.
2. In another bowl, whisk together flour, baking powder, salt, and milk until just combined. Stir in the melted butter until the mixture is smooth.
3. Pour the fruit mixture into a greased baking dish. Spoon the batter evenly over the fruit.
4. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
5. Let it cool slightly before serving with ice cream or whipped cream, if desired.

Lemon Blueberry Cobbler with Zesty Crust

This Lemon Blueberry Cobbler is a refreshing dessert that combines the sweet-tart flavor of blueberries with a touch of zesty lemon. Its light, flaky crust adds a delightful textural contrast, making each bite a perfect blend of softness and crunch. Simple to make, this cobbler is perfect for a weekend treat or a family gathering.

The citrus notes brighten the rich blueberry filling, creating a dessert that feels both indulgent and refreshing. Everyone will love the way it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream!

Ingredients

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/3 cup milk

Instructions

1. Preheat your oven to 375°F (190°C). In a bowl, combine blueberries, 1/2 cup sugar, cornstarch, lemon juice, and lemon zest. Pour the mixture into a greased baking dish.
2. In another bowl, mix together flour, 1/4 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the milk until just combined. Drop spoonfuls of the batter over the blueberry mixture.
4. Bake for 30-35 minutes, or until the topping is golden brown and cooked through. Let cool slightly before serving with ice cream or whipped cream.

Blueberry Cobbler with Coconut Milk and Lime

This blueberry cobbler combines the sweetness of fresh blueberries with the creamy richness of coconut milk, creating a tropical twist on a classic dessert. The bright notes of lime add a refreshing zing that makes each bite a little more exciting.

Easy to prepare, this recipe is perfect for a casual weekend treat or a special occasion. It’s a delightful way to enjoy summer flavors any time of the year!

Ingredients

• 4 cups fresh blueberries
• 1 cup coconut milk
• 1/4 cup lime juice
• 1 cup granulated sugar, divided
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour (for topping)
• 1/2 cup granulated sugar (for topping)
• 1/4 cup unsalted butter, melted
• 1 cup milk
• Zest of 1 lime

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, mix together the blueberries, coconut milk, lime juice, and 1/4 cup of sugar. Pour this mixture into a greased baking dish.
2. In another bowl, combine 1 cup of flour, baking powder, salt, and 1/2 cup of sugar. Stir in the melted butter, milk, and lime zest until just combined.
3. Spoon the batter over the blueberry mixture in the baking dish. Bake for 30-35 minutes, or until the topping is golden brown and a toothpick comes out clean.
4. Let it cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or whipped cream!

Slow Cooker Blueberry Cobbler for Easy Preparation

This Slow Cooker Blueberry Cobbler is a delightful treat that’s both simple and delicious. With juicy blueberries and a warm, cake-like topping, it’s perfect for a weekend dessert. Just pop everything in the slow cooker and let it do the work while you relax.

The sweet and tangy flavor of the blueberries pairs wonderfully with a scoop of vanilla ice cream on top. It’s a cozy dessert that feels like a hug on a plate!

Ingredients

• 4 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup milk
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Prepare the Blueberry Mixture: In a bowl, mix blueberries with granulated sugar, lemon juice, and vanilla extract. Pour this mixture into the slow cooker.
2. Make the Batter: In another bowl, combine flour, milk, melted butter, brown sugar, baking powder, and salt. Mix until smooth.
3. Add the Batter: Pour the batter over the blueberry mixture in the slow cooker. Do not stir; just let it sit on top.
4. Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the topping is set and golden.
5. Serve: Once cooked, scoop out portions and top with vanilla ice cream for a delightful finish!

Vegan Blueberry Cobbler with Oat Topping

This vegan blueberry cobbler is a delightful, guilt-free treat perfect for any weekend gathering. With sweet, juicy blueberries at its core and a crunchy oat topping, it’s a simple yet satisfying dessert that everyone will love.

The cobbler is not only easy to make but also bursting with flavor and texture. The combination of the soft blueberry filling with the crispy oat crust creates a wonderful contrast. Serve it warm with a scoop of vegan ice cream or a dollop of coconut whipped cream for an extra special touch!

Ingredients

• 4 cups fresh blueberries
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine blueberries, maple syrup, lemon juice, and vanilla extract. Pour the mixture into a greased baking dish.
2. In another bowl, mix rolled oats, almond flour, melted coconut oil, brown sugar, baking powder, cinnamon, and salt. Stir until combined.
3. Evenly spread the oat mixture over the blueberry filling.
4. Bake for 25-30 minutes until the topping is golden and the blueberries are bubbling.
5. Let it cool slightly before serving. Enjoy it warm for the best experience!

Classic Blueberry Cobbler with Biscuit Topping

This Classic Blueberry Cobbler is the perfect addition to your weekend dessert menu. With its sweet, juicy blueberries and fluffy biscuit topping, it hits all the right notes for a comforting treat. The tartness of the blueberries pairs beautifully with the buttery biscuits, creating a delightful balance of flavors.

Making this cobbler is a breeze! Just mix your blueberries with a bit of sugar, then prepare a simple biscuit dough to dollop on top. Bake until golden and bubbly, and you’ll have a dish that’s sure to impress family and friends without spending hours in the kitchen.

Ingredients

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (for biscuit topping)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, 1/2 cup sugar, lemon juice, and cornstarch. Toss well and pour this mixture into a greased baking dish.
3. In another bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add milk and vanilla to the dry ingredients, mixing until just combined. Do not overmix.
5. Dollop spoonfuls of the biscuit dough over the blueberry mixture, leaving some space in between for the biscuits to spread.
6. Bake for 30-35 minutes, or until the biscuits are golden brown and the blueberry filling is bubbly. Let it cool slightly before serving.

Gluten-Free Blueberry Cobbler with Almond Flour

This gluten-free blueberry cobbler is a delightful twist on a classic dessert. With its sweet, juicy blueberries and a soft, almond-flour topping, it’s both comforting and satisfying. The combination of flavors makes it a perfect treat for any occasion, and it’s simple enough to whip up for a last-minute dessert.

The almond flour not only gives the cobbler a nutty flavor but also creates a wonderfully tender texture. This recipe is an excellent choice for those looking for a gluten-free option that doesn’t skimp on taste. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!

Ingredients

• 4 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, combine the blueberries, 1/4 cup granulated sugar, lemon juice, and salt. Toss well to coat and pour into a greased baking dish.
2. In another bowl, mix the almond flour, coconut flour, 1/2 cup granulated sugar, baking powder, and baking soda together. Stir in the melted butter, eggs, and vanilla extract until the mixture is smooth.
3. Pour the almond flour mixture over the blueberries, spreading it out evenly. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. Let it cool slightly before serving. Enjoy warm, topped with ice cream or whipped cream!

Mini Blueberry Cobblers in Individual Dishes

Mini blueberry cobblers are the perfect dessert for a cozy weekend treat. These individual servings are bursting with sweet blueberries and topped with a light, fluffy biscuit crust. They’re simple to make, requiring just a few ingredients that you probably already have in your pantry. The combination of tart and sweet berries, along with the buttery topping, makes every bite delightful.

Everyone loves having their own little dish, and these mini cobblers are not only adorable but also easy to serve. You can enjoy them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They’re sure to impress your family and friends!

Ingredients

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, chilled and cubed
• 1/2 cup milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, 1/4 cup sugar, cornstarch, and lemon juice. Toss until the blueberries are well coated, then divide the mixture evenly among individual baking dishes.
3. In another bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the milk to the dry ingredients and stir until just combined. Spoon the batter over the blueberries in each dish.
5. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
6. Let cool slightly before serving. Enjoy warm with ice cream or whipped cream!

Berry Medley Cobbler with Blueberries and More

This Berry Medley Cobbler is a delightful treat, perfect for a weekend dessert. Combining the natural sweetness of blueberries with other fresh berries, this recipe creates a warm, comforting dish that’s bursting with flavor. The cobbler topping is buttery and slightly crispy, providing a wonderful contrast to the juicy fruit underneath.

Not only is it simple to prepare, but it also gives you the flexibility to mix in your favorite berries. Whether you opt for blueberries, raspberries, strawberries, or a combination of all three, this cobbler is sure to be a crowd-pleaser.

Ingredients

• 2 cups fresh blueberries
• 1 cup raspberries
• 1 cup sliced strawberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the blueberries, raspberries, and strawberries with sugar, lemon juice, and cornstarch. Mix gently and set aside.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until just combined.
3. Pour the berry mixture into a greased baking dish. Spoon the cobbler batter over the top, trying to cover the berries as much as possible.
4. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the cobbler comes out clean.
5. Let it cool slightly before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream for an extra treat!

Maple Blueberry Cobbler for Fall Flavors

Maple Blueberry Cobbler is the perfect dessert to welcome the cozy vibes of fall. With its sweet, juicy blueberries and a hint of maple syrup, every bite feels like a warm hug. This recipe is not only delicious but also super simple to whip up, making it an ideal choice for a weekend treat.

The flavors blend seamlessly, allowing the natural sweetness of the blueberries to shine while the maple adds a unique twist. Top it with a scoop of vanilla ice cream, and you have a dessert that’s sure to impress family and friends without keeping you in the kitchen for hours.

Overnight Blueberry Cobbler for Stress-Free Mornings

If you’re looking for a delightful, fuss-free dessert to brighten your mornings, overnight blueberry cobbler is the perfect choice. This dish combines sweet, juicy blueberries with a soft, cake-like topping, creating a warm and comforting treat that everyone will love. Plus, it’s incredibly simple to prepare, making it a go-to recipe for busy weekends.

With just a few ingredients and minimal prep time, you can set this cobbler up the night before and let it do its magic overnight. The next morning, all you need to do is pop it in the oven and enjoy the wonderful smells wafting through your home while it bakes. Serve it warm, perhaps with a scoop of ice cream or a drizzle of cream for an extra touch!

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted

Instructions

1. Prepare the Blueberries: In a bowl, mix the fresh blueberries with half the sugar and vanilla extract. Spread the mixture in a greased baking dish.
2. Make the Batter: In another bowl, whisk together flour, baking powder, remaining sugar, and salt. Stir in milk and melted butter until just combined.
3. Combine: Pour the batter over the blueberry mixture in the baking dish. Do not stir; it will bake into the fruit.
4. Refrigerate: Cover and refrigerate overnight to allow flavors to meld.
5. Bake: The next morning, preheat the oven to 350°F (175°C). Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
6. Serve: Let cool for a few minutes before digging in. Enjoy warm, topped with ice cream or whipped cream!

Blueberry Cobbler with Cornmeal Crust for Southern Flair

This Blueberry Cobbler with Cornmeal Crust is a delightful twist on a classic Southern dessert. The sweet, juicy blueberries are perfectly complemented by a cornbread-like crust that adds a unique texture and flavor. It’s simple to make, allowing you to whip it up effortlessly for a weekend treat.

The sweet aroma of baked blueberries mingling with the warm, buttery crust is simply irresistible. This cobbler is not only comforting but also a crowd-pleaser, making it a great choice for gatherings with friends or family.

Ingredients

• 4 cups fresh blueberries
• 1 cup granulated sugar, divided
• 2 tablespoons lemon juice
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, combine blueberries, 1/2 cup of sugar, and lemon juice. Pour the blueberry mixture into the prepared baking dish.
3. In another bowl, whisk together cornmeal, flour, baking powder, and salt. In a separate bowl, mix milk, melted butter, and eggs. Combine the wet and dry ingredients until just mixed.
4. Pour the batter over the blueberry mixture, spreading it evenly. Sprinkle the remaining sugar on top.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean. Let it cool slightly before serving.

Final thoughts

Weekends are made for slowing down, enjoying good company, and treating yourself to something sweet—and these blueberry cobbler recipes are just the ticket. With simple ingredients, easy steps, and endless ways to personalize each bake, they’re the kind of desserts that bring joy without stress. So whether you’re baking for a family dinner, a casual get-together, or simply to satisfy a craving, these cobblers will hit the spot every time. Go ahead—dig in, share the love, and make every weekend a little sweeter.