15 Gluten Free Dessert Recipes To Keep Your Sweet Tooth Happy prove that living without gluten doesn’t mean sacrificing flavor or indulgence. Whether you’re navigating dietary restrictions or simply exploring healthier alternatives, these desserts are here to satisfy every kind of craving—from rich, fudgy brownies to light and fruity parfaits. With a wide range of textures, flavors, and styles, this list brings together decadent chocolate treats, comforting baked goods, and no-bake favorites that are perfect for any occasion. These recipes are not only gluten-free but also full of creativity, so you’ll never feel like you’re missing out.
Each dessert has been thoughtfully chosen to ensure that you get the best of both taste and texture, using clever ingredient swaps and naturally gluten-free staples. Whether you’re a seasoned gluten-free baker or just beginning your journey, you’ll find something to love—and likely a few new favorites along the way. These sweets are ideal for everything from casual weeknight cravings to impressive party platters. So grab your mixing bowls, preheat your oven (or chill your fridge), and dive into a world of delicious, worry-free indulgence.
Chia Seed Pudding with Fresh Fruit
Chia seed pudding is a fantastic gluten-free dessert that’s both creamy and satisfying. It has a subtle nutty flavor and a delightful texture, making it a perfect canvas for fresh fruits. Plus, it’s surprisingly simple to whip up, requiring just a few ingredients and minimal effort!
This pudding can be made the night before, allowing the chia seeds to absorb the liquid and create a luscious, pudding-like consistency. You can customize it with your favorite fruits, making it an ideal treat for any time of the day!
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons maple syrup or honey (optional)
- 1 teaspoon vanilla extract
- Fresh fruits (such as strawberries, blueberries, and mango)
- Mint leaves for garnish
Instructions
- In a bowl, whisk together chia seeds, almond milk, maple syrup (if using), and vanilla extract until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and form a pudding-like texture.
- Once ready, stir the pudding to break up any clumps. Spoon it into serving dishes.
- Top with fresh fruits of your choice and garnish with mint leaves.
- Serve chilled and enjoy your healthy, gluten-free dessert!
Almond Joy Brownies
Almond Joy Brownies combine the rich flavors of chocolate, coconut, and almonds to create a delightful treat. These brownies are not only gluten-free, but they also satisfy chocolate cravings with a chewy texture and sweet coconut topping.
Perfect for any occasion, these brownies are simple to whip up and require minimal ingredients. Whether you’re hosting a party or just treating yourself, these brownies are sure to keep your sweet tooth happy!
Ingredients
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1/4 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- 1/2 cup dark chocolate chips
- 1/4 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, mix almond butter, honey (or maple syrup), cocoa powder, eggs, vanilla extract, baking soda, and salt until well combined.
- Fold in shredded coconut, dark chocolate chips, and chopped almonds.
- Spread the batter evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and enjoy your delicious Almond Joy Brownies!
Raspberry Almond Crumble
Raspberry Almond Crumble is a delightful dessert that perfectly combines the tartness of fresh raspberries with the nutty crunch of almonds. This easy-to-make recipe is sure to please anyone with a sweet tooth, making it a fantastic choice for gatherings or a cozy night in.
The crumble topping adds a wonderful texture, while the warm fruit filling bursts with flavor in every bite. It’s an uncomplicated dessert that requires minimal ingredients and time, making it a go-to for any occasion.
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/4 cup sliced almonds
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the raspberries, granulated sugar, cornstarch, and vanilla extract. Gently toss to coat the raspberries and set aside.
- In another bowl, mix the almond flour, rolled oats, brown sugar, melted butter, sliced almonds, and cinnamon until crumbly.
- Pour the raspberry mixture into a baking dish and evenly sprinkle the crumble topping over the fruit.
- Bake for 25-30 minutes, or until the topping is golden and the raspberries are bubbling.
- Serve warm with a scoop of vanilla ice cream for an extra treat!
Peanut Butter Banana Ice Cream
Peanut Butter Banana Ice Cream is a dreamy, creamy treat that satisfies your sweet cravings while being gluten-free. Combining the sweet, rich flavors of ripe bananas and peanut butter creates a smooth and delightful dessert that feels indulgent yet healthy.
This recipe is incredibly simple to make, requiring just a few ingredients and minimal effort. Perfect for a quick snack or a fun dessert to impress friends, it’s a go-to for anyone looking to enjoy a guilt-free ice cream experience.
Ingredients
- 4 ripe bananas
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Bananas: Peel the ripe bananas and slice them into smaller pieces. Spread the banana slices on a baking sheet lined with parchment paper and freeze for at least 2 hours.
- Blend the Ingredients: Once the bananas are frozen, place them in a blender or food processor. Add the peanut butter, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and creamy.
- Freeze the Mixture: Transfer the blended mixture to an airtight container and smooth the top. Freeze for an additional 1-2 hours until the ice cream is firm.
- Serve: Scoop the ice cream into bowls and enjoy! Drizzle with extra honey or top with sliced bananas if desired.
Coconut Macaroons with Dark Chocolate Drizzle
Coconut macaroons are a delightful treat that perfectly balance sweetness and texture. These chewy cookies, made primarily with shredded coconut and egg whites, offer a rich coconut flavor, while the dark chocolate drizzle adds a touch of indulgence. Simple to prepare, they are a fantastic option for both seasoned bakers and beginners alike.
With just a handful of ingredients and minimal prep time, you can whip up these treats quickly. They are naturally gluten-free, making them a great dessert for everyone to enjoy. Perfect for any occasion, these macaroons will satisfy your sweet tooth!
Ingredients
- 2 2/3 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- 4 ounces dark chocolate, chopped
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Stir until well mixed.
- Scoop Mixture: Using a small cookie scoop or your hands, form the mixture into small mounds and place them on the prepared baking sheet.
- Bake: Bake for about 15-20 minutes, or until the macaroons are golden brown on the edges. Remove from the oven and let them cool on a wire rack.
- Prepare Chocolate Drizzle: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Once the macaroons are cool, drizzle the melted chocolate over the tops.
- Serve: Allow the chocolate to set before serving. Enjoy your delicious coconut macaroons!
Chocolate Avocado Mousse
Chocolate avocado mousse is a rich and creamy dessert that feels indulgent while being surprisingly healthy. The combination of ripe avocados and cocoa powder creates a velvety texture that melts in your mouth. The sweetness comes from natural sugars like honey or maple syrup, making it a guilt-free treat you can enjoy without compromising on flavor.
This mousse is incredibly simple to prepare, requiring just a few ingredients and a blender. You’ll be amazed at how quickly you can whip up a dessert that feels luxurious yet is packed with nutrients. Perfect for any occasion, this treat will satisfy your sweet tooth and impress your guests!
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1/4 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
- Add Ingredients: To the blender, add cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Blend: Blend all ingredients until smooth and creamy. You may need to scrape down the sides a couple of times.
- Taste and Adjust: Taste the mousse and adjust the sweetness if needed by adding more honey or syrup.
- Chill: Transfer the mousse into serving dishes and refrigerate for at least 30 minutes before serving. This helps the flavors to meld together.
- Serve: Enjoy your chocolate avocado mousse chilled, garnished with fresh mint or berries for a pop of color!
Lemon Coconut Bars
Lemon coconut bars are a refreshing treat that combines the tangy zest of lemons with the tropical sweetness of coconut. With a buttery crust and a smooth, creamy filling, these bars are not only gluten-free but also incredibly easy to whip up. They make for a delightful dessert that’s perfect for any occasion, offering a bright and uplifting flavor that’s sure to impress your taste buds.
These bars are simple to make and require minimal ingredients, making them a great option for both seasoned bakers and novices alike. Each bite delivers a perfect balance of tart and sweet, finished with a light dusting of powdered sugar on top for that extra touch. Get ready to satisfy your sweet tooth with this delicious recipe!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup unsweetened shredded coconut
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine almond flour, melted coconut oil, honey, and salt. Mix until well combined and press the mixture into the bottom of the prepared pan to form a crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
- In another bowl, whisk together eggs, lemon juice, lemon zest, and shredded coconut until well mixed. Pour this mixture over the crust.
- Bake for an additional 20 minutes, or until the filling is set and slightly golden on top. Let it cool in the pan before cutting into bars.
- Once cooled, dust with powdered sugar before serving.
Flourless Chocolate Cake
Flourless chocolate cake is a rich and fudgy dessert that’s perfect for chocolate lovers. With its dense texture and deep chocolate flavor, this cake delivers pure indulgence without the need for any flour, making it an excellent option for gluten-free diets.
Making this cake is quite simple! You’ll need just a few basic ingredients, and it comes together quickly. Whether you enjoy it plain or topped with fresh berries, it’s a delightful treat that’s sure to impress.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
- In a microwave-safe bowl, combine the chocolate chips and butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the sugar, salt, and vanilla extract until well combined. Allow to cool slightly.
- Add the eggs one at a time, mixing well after each addition. Then, gently fold in the cocoa powder until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25 minutes, or until the cake has set and a toothpick comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with whipped cream or fresh berries if desired.
Sweet Potato Brownies
If you’re looking for a sweet treat that’s both satisfying and healthy, sweet potato brownies are a perfect choice. These brownies are rich, fudgy, and bursting with flavor, thanks to the natural sweetness of sweet potatoes. They’re simple to make and can easily become a family favorite!
With a few basic ingredients, you can whip up these gluten-free delights in no time. The combination of sweet potatoes and cocoa creates a deliciously moist texture that’s sure to please any chocolate lover. Plus, they’re packed with nutrients, making them a guilt-free dessert option!
Ingredients
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine the mashed sweet potatoes, almond flour, cocoa powder, maple syrup, melted coconut oil, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
- If using, fold in the chocolate chips for added richness.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool in the pan before cutting into squares. Enjoy your healthy treat!
Oatmeal Raisin Cookies
Oatmeal raisin cookies are a delightful treat that perfectly blend chewy oats with sweet, plump raisins. They have a warm, comforting flavor that reminds you of home baking. Plus, this recipe is simple to whip up, making it a great choice for any baking novice or seasoned pro alike.
The cookies are slightly crispy on the edges while remaining chewy in the center, creating a satisfying texture. With each bite, you’ll experience the wholesome taste of oats paired with the sweetness of raisins, making them an enjoyable snack for any time of day. Get ready to impress your friends and family with these delicious gluten-free cookies!
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the oats, almond flour, baking soda, cinnamon, and salt.
- In another bowl, whisk together the melted coconut oil, honey (or maple syrup), egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until mixed. Fold in the raisins.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Mango Coconut Sorbet
Mango Coconut Sorbet is a refreshing treat that perfectly blends tropical flavors. The sweetness of ripe mango complements the creamy richness of coconut, creating a dessert that feels like a mini-vacation in every bite. Plus, it’s simple to make, requiring just a few ingredients and minimal effort!
This sorbet is not only gluten-free but also dairy-free, making it an excellent choice for various dietary needs. Whether you’re cooling off on a hot day or just craving something sweet, this sorbet is sure to satisfy your sweet tooth while keeping things light and fruity.
Vanilla Almond Joy Cups
Vanilla Almond Joy Cups are a delightful treat that brings a touch of sweetness and nostalgia to your dessert table. These little cups are creamy, nutty, and packed with flavor, making them a perfect indulgence for anyone with a sweet tooth. They’re also easy to whip up, so even beginner bakers can feel confident making them.
The combination of vanilla and almond creates a dreamy flavor profile that pairs perfectly with the smooth texture of the cups. Topped with crunchy almonds, these treats are not only delicious but visually pleasing too. They make for a great dessert for any occasion, or just a sweet snack to enjoy at home.
Ingredients
- 1 cup white chocolate chips
- 1/2 cup almond butter
- 1/4 cup coconut flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Almonds for topping
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring in intervals until smooth.
- In another bowl, mix almond butter, coconut flour, vanilla extract, and salt until well combined.
- Pour a small amount of melted white chocolate into mini cupcake liners, just enough to coat the bottom.
- Add a spoonful of the almond mixture on top of the chocolate layer.
- Top with more melted white chocolate, covering the almond mixture completely.
- Place an almond on top of each cup before the chocolate sets.
- Refrigerate for at least 30 minutes until fully set, then enjoy!
Chocolate Chip Cookie Dough Bites
Who can resist the classic flavor of chocolate chip cookie dough? These gluten-free bites are a delightful treat that captures that nostalgic taste without the need for baking. Chewy, sweet, and packed with chocolate chips, they offer a perfect balance of flavor that will satisfy any sweet tooth. Plus, they’re incredibly simple to whip up, making them a go-to option for quick indulgence.
The best part? You can enjoy these cookie dough bites without any guilt, as they’re made with safe-to-eat ingredients. They’re perfect for parties, movie nights, or just a sweet snack at home. Let’s dive into the ingredients and steps to create these tasty morsels!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup gluten-free chocolate chips
Instructions
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, and salt. Stir until well mixed.
- Add Wet Ingredients: Add maple syrup, almond butter, and vanilla extract to the dry mixture. Stir until a dough forms. If the mixture is too dry, add a tiny bit of water.
- Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Form Bites: Scoop out small portions of dough and roll them into bite-sized balls. Place them on a parchment-lined tray.
- Chill: Refrigerate the cookie dough bites for at least 30 minutes to set before enjoying.
Fluffy Coconut Cream Pie
This Fluffy Coconut Cream Pie is a delightful dessert that brings a tropical twist to your table. With a light and airy texture, it combines the rich flavors of coconut with a creamy filling that melts in your mouth. Simple to make, it’s perfect for any occasion, whether you’re celebrating a special event or just satisfying your sweet tooth.
The pie features a buttery crust filled with a smooth coconut cream, topped generously with whipped cream and a sprinkle of toasted coconut flakes for that extra crunch and flavor. It’s a treat that everyone will love!
Ingredients
- 1 pre-made gluten-free pie crust
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup toasted coconut flakes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Place the gluten-free pie crust in a pie dish and bake according to package instructions until golden brown. Allow to cool completely.
- In a saucepan, whisk together coconut milk, granulated sugar, cornstarch, and salt over medium heat. Continue to stir until the mixture begins to thicken, about 5-7 minutes.
- In a bowl, whisk the egg yolks. Gradually add a small amount of the hot coconut mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan. Cook for another 2 minutes, then stir in vanilla extract and shredded coconut.
- Pour the filling into the cooled pie crust and refrigerate until set, about 4 hours.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the pie and sprinkle with toasted coconut flakes.
Pumpkin Spice Energy Bites
These Pumpkin Spice Energy Bites are the perfect treat for anyone looking to satisfy their sweet tooth while staying healthy. With a blend of warm pumpkin spice flavors and a chewy texture, they offer a delightful taste that feels like an indulgence without the guilt. Plus, they’re super easy to whip up, making them a great option for a quick snack or a post-workout boost.
Packed with oats, nut butter, and pumpkin puree, these bites are not just delicious; they’re also nutritious. You’ll love the way they provide energy without crashing later. Enjoy them anytime you need a little pick-me-up!
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup almond butter (or any nut butter)
- 1/4 cup honey or maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Mix Ingredients: In a large bowl, combine the rolled oats, pumpkin puree, almond butter, honey, pumpkin pie spice, and vanilla extract. Stir until everything is well combined.
- Add Extras: If you want a little extra texture and sweetness, fold in the mini chocolate chips and chopped nuts.
- Form Bites: Scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet or plate lined with parchment paper.
- Chill: Refrigerate the energy bites for at least 30 minutes to firm up.
- Enjoy: Once chilled, enjoy these tasty bites as a snack or treat any time of the day!
Final thoughts
Dessert should be a joy, not a compromise—and these 15 gluten-free recipes prove just that. Whether you’re treating yourself or sharing with loved ones, each dish offers a delicious way to celebrate flavor while staying true to your dietary needs. With these recipes on hand, you’ll never feel limited again—only inspired to explore just how sweet gluten-free living can be.