13 Cheesecake Brownie Recipes That Melt In Your Mouth

13 Cheesecake Brownie Recipes That Melt In Your Mouth bring together two of the most beloved dessert worlds—rich, fudgy brownies and smooth, creamy cheesecake. This indulgent pairing creates a symphony of textures and flavors that’s hard to resist. Whether you’re craving the dense decadence of chocolate or the tangy silkiness of cheesecake, these recipes offer the perfect balance of both in every bite. Ideal for holidays, dinner parties, or a simple weekend treat, cheesecake brownies are a show-stopping dessert that never fails to impress.

As you dive into this mouthwatering list, you’ll discover everything from classic swirls to innovative flavor mashups like red velvet, peanut butter, and raspberry-infused delights. Each recipe is crafted to be approachable, whether you’re a baking pro or just getting started. With simple ingredients, easy-to-follow steps, and tips to get that perfect crackle top or creamy layer, this collection is your guide to brownie bliss. Get ready to satisfy your sweet tooth and spark your creativity in the kitchen—these desserts aren’t just treats, they’re experiences waiting to be shared.

Peanut Butter Marble Cheesecake Brownies

Peanut Butter Marble Cheesecake Brownies are a delightful twist on traditional brownies, combining rich chocolate brownie layers with a creamy peanut butter cheesecake swirl. Each bite offers a perfect balance of fudgy chocolate and smooth, nutty flavor. This dessert is not only a treat for your taste buds but also visually stunning, with its marbled effect that makes it perfect for any occasion.

The best part? These brownies are surprisingly simple to make. With just a few ingredients and straightforward steps, you can whip up a batch that will impress your friends and family. Whether it’s a special event or a casual get-together, these brownies are sure to be a hit!

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/4 cup peanut butter
• 1/2 cup powdered sugar
• 1 egg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla until well combined.
3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
4. In another bowl, beat together cream cheese, peanut butter, powdered sugar, and the remaining egg until smooth.
5. Spread half of the brownie batter into the prepared pan. Spoon the peanut butter cheesecake mixture on top, then drop spoonfuls of the remaining brownie batter over it. Use a knife or toothpick to swirl the mixtures together.
6. Bake for 30-35 minutes or until the brownies are set. Let them cool before slicing into squares. Enjoy your delicious Peanut Butter Marble Cheesecake Brownies!

Salted Caramel Cheesecake Brownies

Salted caramel cheesecake brownies are a delightful dessert that combines rich chocolate with creamy cheesecake and a touch of sweet, salty caramel. The layers create a melt-in-your-mouth experience that is both indulgent and satisfying, making them a perfect treat for any occasion.

This recipe is simple enough for anyone to tackle, whether you’re a baking novice or a seasoned pro. With just a few ingredients, you can whip up these brownies and impress your friends and family with your baking skills!

Ingredients

• 1 cup unsalted butter
• 8 ounces semi-sweet chocolate, chopped
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup salted caramel sauce
• 1/4 teaspoon sea salt (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a saucepan, melt the butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Stir in the melted chocolate mixture and vanilla.
4. In another bowl, mix the flour, cocoa powder, and salt. Gradually fold this into the wet ingredients until just combined.
5. Spread half of the brownie batter into the prepared baking dish. In a separate bowl, beat the cream cheese and powdered sugar until smooth, then add the salted caramel sauce and mix until well combined.
6. Spread the cheesecake mixture over the brownie layer in the baking dish, followed by dollops of the remaining brownie batter. Use a knife to swirl the two mixtures together.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean. Drizzle with additional salted caramel sauce and sprinkle with sea salt before slicing into squares and serving.

White Chocolate Raspberry Cheesecake Brownies

White Chocolate Raspberry Cheesecake Brownies are a delightful treat that perfectly blend rich chocolate and creamy cheesecake. The tartness of fresh raspberries contrasts beautifully with the sweetness of the white chocolate, creating a flavor combination that’s hard to resist. These brownies are pretty simple to prepare, making them a fun baking project for any occasion.

The layers of fudgy brownie, smooth cheesecake, and vibrant raspberry swirl come together to create a dessert that not only tastes amazing but also looks impressive. With just a few ingredients, you can whip up these mouthwatering brownies that will melt in your mouth!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup white chocolate chips
• 1 cup fresh raspberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan, melt the butter and stir in the granulated sugar. Remove from heat and let cool slightly before adding the eggs and vanilla extract.
3. Mix in the flour, cocoa powder, and salt until just combined. Pour half of the brownie batter into the prepared pan.
4. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture over the brownie layer, then drop spoonfuls of the remaining brownie batter on top.
5. Gently swirl the raspberry sauce (made from mashing the raspberries with a little sugar) into the cream cheese and brownie layers.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before slicing into squares.

Nutella Cheesecake Brownies

Nutella Cheesecake Brownies are the perfect blend of fudgy chocolate and creamy cheesecake. With layers of rich brownie topped with a luscious Nutella cheesecake layer, these treats are sure to please any dessert lover. They are simple to make, requiring only a few ingredients, and the results are pure indulgence.

Your taste buds will dance with delight as the rich chocolate brownie base pairs beautifully with the creamy, nutty flavor of Nutella. Each bite is a heavenly combination that’s both satisfying and sweet. Perfect for any occasion, these brownies are bound to become a favorite!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup Nutella
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a saucepan, melt the butter over low heat. Stir in sugar, eggs, and vanilla until well combined. Add flour, cocoa powder, and salt, stirring until just mixed.
3. Pour half of the brownie batter into the prepared pan and spread evenly. In a separate bowl, beat together Nutella, cream cheese, and powdered sugar until smooth. Spread this mixture over the brownie layer.
4. Top with the remaining brownie batter, gently spreading it over the cheesecake layer.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before cutting into squares.

Chocolate Chip Cookie Dough Cheesecake Brownies

Chocolate Chip Cookie Dough Cheesecake Brownies are a delightful twist on two classic treats. These brownies combine rich, fudgy chocolate with a creamy cheesecake layer, all topped with chunks of cookie dough and chocolate chips. The flavor is a perfect blend of sweet and indulgent, making them an irresistible dessert.

This recipe is relatively simple to make, even for novice bakers. You’ll start with a brownie base, then layer on a smooth cheesecake filling, and finish with delicious cookie dough bites. It’s the kind of dessert that will impress your friends and family without requiring a culinary degree!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 package cream cheese (8 oz), softened
• 1 cup powdered sugar
• 1 tablespoon milk
• 1 cup chocolate chip cookie dough (store-bought or homemade)
• ½ cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, melt the butter and mix in granulated sugar. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Combine the flour, cocoa powder, and salt; then gradually add to the wet mixture until fully combined.
4. Pour half of the brownie batter into the prepared baking dish and spread evenly.
5. In a separate bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth. Spread this cheesecake layer over the brownie base.
6. Drop spoonfuls of cookie dough over the cheesecake, and then pour the remaining brownie batter on top, spreading it gently to cover the cookie dough.
7. Sprinkle chocolate chips on top and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool completely before slicing into squares and serving.

Raspberry Swirl Cheesecake Brownies

Raspberry Swirl Cheesecake Brownies combine the richness of chocolate brownies with a creamy cheesecake layer and a vibrant raspberry swirl. The tartness of the raspberries complements the sweetness of the brownies perfectly, making these treats an absolute delight for dessert lovers. Plus, they are relatively easy to make, so you can whip them up for a special occasion or just a cozy night in!

These brownies are soft, fudgy, and utterly delicious. The layers create a beautiful presentation that is sure to impress anyone who sees them. With every bite, you get a burst of raspberry flavor, making it hard to resist going back for more!

Ingredients

• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 2 tablespoons sugar (for raspberries)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a saucepan over low heat, melt the butter and chocolate chips together until smooth. Remove from heat and stir in granulated sugar, followed by eggs and vanilla. Mix well.
3. Add flour and salt, stirring until just combined. Pour half of this mixture into the prepared baking pan.
4. In a bowl, beat the cream cheese with powdered sugar, 1 egg, and vanilla until smooth. Spread this cheesecake mixture over the brownie base in the pan.
5. In another bowl, mash the raspberries with 2 tablespoons of sugar. Drop spoonfuls of this mixture over the cheesecake layer and use a knife to swirl gently.
6. Top with the remaining brownie batter and swirl again, if desired. Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely in the pan before cutting into squares and serving.

Mint Chocolate Cheesecake Brownies

Mint Chocolate Cheesecake Brownies are a delightful treat that combines the rich flavors of chocolate brownie and creamy mint cheesecake. Each bite offers a perfect balance of chocolatey goodness and refreshing mint, making it a favorite for many dessert lovers. Plus, this recipe is simple to follow, making it great for both novice and experienced bakers!

The brownies have a fudgy texture, while the mint cheesecake layer adds a light and creamy contrast. Topped with a smooth chocolate ganache, these brownies not only taste amazing but also look stunning on any dessert table. They are perfect for parties, potlucks, or just a sweet indulgence at home.

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 egg
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a medium bowl, mix together cocoa powder, sugar, melted butter, eggs, and vanilla. Stir in flour, baking powder, and salt until just combined.
3. Pour half of the brownie batter into the prepared pan and spread evenly. Bake for 15 minutes.
4. While the brownies are baking, beat together cream cheese, powdered sugar, peppermint extract, and egg until smooth.
5. Spread the mint cheesecake layer over the partially baked brownies. Top with the remaining brownie batter.
6. Bake for an additional 25-30 minutes, or until a toothpick comes out clean. Let cool completely.
7. For the ganache, heat the heavy cream in a small saucepan until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth. Pour over cooled brownies.
8. Chill until set, then cut into squares and enjoy!

Lemon Cheesecake Brownies

Lemon cheesecake brownies are a delightful twist on traditional brownies that combine the richness of chocolate with the bright, zesty flavor of lemon. These treats are creamy and melt in your mouth, making them perfect for any occasion. Plus, they’re simple to whip up, so you won’t struggle in the kitchen!

The brownie base is fudgy and chocolatey, providing a nice contrast to the smooth lemon cheesecake layer on top. The hint of citrus adds just the right amount of brightness, making each bite refreshing. Great for potlucks or as a sweet pick-me-up, these brownies are sure to be a hit!

Classic Chocolate Cheesecake Brownies

Classic Chocolate Cheesecake Brownies are the perfect treat for chocolate lovers. These brownies combine rich, fudgy chocolate with a creamy cheesecake layer on top, creating a delightful contrast of flavors and textures. They’re easy to make and will melt in your mouth with every bite, making them an irresistible dessert for any occasion.

This recipe is straightforward, allowing both beginner bakers and seasoned pros to whip up a batch without fuss. The combination of chocolate and cheesecake is a classic that never fails to impress, whether you’re serving them at a party or enjoying them at home.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 (8 oz) package cream cheese, softened
• 1/4 cup powdered sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar, eggs, and vanilla until smooth.
3. Add cocoa powder, flour, and salt. Mix until just combined. Pour half of the batter into the prepared pan.
4. In a bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth. Spread the cheesecake mixture over the brownie batter, then pour the remaining brownie batter on top.
5. Sprinkle chocolate chips over the top. Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Allow to cool before cutting into squares.

Coconut Cream Cheesecake Brownies

If you’re on the lookout for a dessert that combines the richness of brownies with the creamy texture of cheesecake, these Coconut Cream Cheesecake Brownies are a must-try! They are a delightful fusion of flavors, featuring a moist brownie base topped with creamy coconut cheesecake. This treat is not only delicious but also super simple to whip up, making it perfect for any occasion.

The sweetness of the coconut cream pairs perfectly with the chocolatey richness of the brownies, creating a melt-in-your-mouth experience. They’re sure to impress your family and friends, whether you’re serving them at a gathering or enjoying them at home!

S’mores Cheesecake Brownies

S’mores Cheesecake Brownies are the perfect treat for anyone who loves the classic campfire flavor of s’mores combined with the rich, creamy goodness of cheesecake and fudgy brownies. These delightful bars boast layers of chocolate brownie, smooth cheesecake infused with marshmallow flavor, and a topping of toasted marshmallows and graham cracker crumbs. They’re easy to make and sure to impress your friends and family at gatherings.

The combination of chocolate, graham crackers, and toasted marshmallows creates a mouthwatering experience that feels like a warm hug. Plus, they’re simple enough for a beginner baker, making them a great option for any occasion!

Ingredients

• 1 box brownie mix (plus ingredients required on the box)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 2 tbsp unsalted butter, melted
• Chocolate chips for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. Prepare the brownie mix according to the package instructions and spread half of the batter into the bottom of the prepared dish.
3. In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the mini marshmallows and spread this mixture over the brownie layer in the baking dish.
4. Pour the remaining brownie batter on top of the cheesecake layer and use a spatula to smooth it out.
5. Bake for about 25-30 minutes, or until a toothpick inserted comes out mostly clean. Remove from the oven and sprinkle graham cracker crumbs and chocolate chips on top if desired.
6. For the finishing touch, add more mini marshmallows and place the brownies back in the oven for another 5 minutes, or until the marshmallows are toasted.
7. Let cool before slicing into squares and enjoy your delicious S’mores Cheesecake Brownies!

Cherry Cheesecake Brownies

Cherry cheesecake brownies are a delightful blend of rich chocolate brownie and creamy cheesecake, topped with a sweet cherry glaze. The tartness of the cherries perfectly complements the sweetness of the cheesecake, creating a dessert that’s simply irresistible. Plus, they are easy to whip up, making them perfect for any occasion.

This recipe offers a delicious layer of fudgy brownie, creamy cheesecake, and a vibrant cherry topping. Each bite is a perfect combination of flavors and textures, sure to leave your taste buds wanting more!

Ingredients

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 can cherry pie filling
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a saucepan, melt the butter and stir in sugar, eggs, and vanilla until well combined. Mix in cocoa, flour, and salt until just combined.
3. Pour half of the brownie batter into the prepared pan. Set aside the remaining batter.
4. In a mixing bowl, beat together the cream cheese, powdered sugar, egg, and vanilla until smooth. Spread the cream cheese mixture over the brownie layer.
5. Drop spoonfuls of the remaining brownie batter over the cream cheese layer. Swirl with a knife to create a marbled effect.
6. Bake for 30-35 minutes, until a toothpick inserted comes out clean. Allow to cool completely.
7. Top with cherry pie filling and chocolate chips if desired. Slice and serve!

Mocha Cheesecake Brownies

Mocha cheesecake brownies are the perfect treat for coffee lovers and dessert enthusiasts alike. These brownies combine a rich, fudgy chocolate base with a creamy cheesecake layer infused with coffee, creating a delightful balance of flavors. The result is a melt-in-your-mouth experience that’s both decadent and satisfying.

Making mocha cheesecake brownies is simple and requires just a few ingredients. Whether you’re baking for a special occasion or just want to indulge yourself, these brownies are sure to impress. With each bite, you’ll enjoy the harmonious blend of chocolate and coffee, making them a go-to recipe for any sweet tooth.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon coffee or espresso powder
• 1 tablespoon milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla until well combined.
3. Add the cocoa powder, flour, and salt, mixing until just combined. Fold in the chocolate chips.
4. Pour the brownie batter into the prepared pan and smooth it out evenly.
5. In a separate bowl, beat the cream cheese with powdered sugar, coffee powder, and milk until smooth and creamy.
6. Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl with a knife to create a marbled effect.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before slicing into squares.

Final thoughts

Dessert lovers, rejoice—these 13 cheesecake brownie recipes are proof that sometimes, you really can have the best of both worlds. Whether you’re baking for loved ones or treating yourself, each bite promises pure, melt-in-your-mouth satisfaction. Go ahead and bookmark your favorites, because once you try one, you’ll want to make them all. Let the mixing, swirling, and indulging begin!