Indulge in the rich, velvety goodness of 3 Ingredient Chocolate Fudge, a simple yet delightful treat that promises to satisfy your sweet cravings. This recipe requires minimal effort and a mere three ingredients to create a luscious chocolate masterpiece that melts in your mouth. Perfect for gifts, parties, or a sweet snack at home, this fudge is both decadent and rewarding to make.
Why You Will Love This Recipe
You will fall head over heels for this 3 Ingredient Chocolate Fudge because it combines incredible flavor with unparalleled ease. The intense chocolate flavor is complemented by a creamy texture, making it a heavenly experience in every bite. With no complicated techniques or lengthy ingredient lists, this recipe is perfect for beginners and seasoned bakers alike. Plus, it’s adaptable to fit various dietary needs, allowing everyone to enjoy a sweet treat without guilt or stress.
Tips and Tricks
- Quality Ingredients: Use high-quality chocolate for the best flavor. Semi-sweet or dark chocolate chips work wonderfully.
- Microwave Method: If you’re short on time, melt the chocolate in the microwave in 30-second intervals, stirring in between to avoid overheating.
- Add Flavor: Enhance the fudge with a pinch of sea salt or a dash of vanilla extract for a flavor boost.
- Perfect Texture: To achieve the ultimate creamy texture, make sure to mix the condensed milk thoroughly with the melted chocolate until well combined.
Make Ahead Tips
This fudge can be made ahead of time and stored for up to two weeks in an airtight container in the refrigerator. You can even prepare it a few days before a party, allowing the flavors to develop fully. Just give it time to set properly in the fridge before slicing.
Recipe Variations
- Nutty Fudge: Stir in chopped nuts such as walnuts or pecans for added crunch.
- Flavor Twist: Mix in peppermint extract for a festive touch, or swirl in peanut butter for a classic combination.
- Dried Fruits: Incorporate dried fruits like cranberries or cherries for a sweet and tart contrast.
How to Serve
Serve your finished chocolate fudge in bite-sized squares, arranged neatly on a decorative platter. For a fun presentation, drizzle with melted white chocolate or sprinkle with sea salt. Pair it with fresh berries or whipped cream for an extra indulgent dessert experience.
Pairing Suggestions
To elevate your fudge experience, pair it with a glass of full-bodied red wine, like Cabernet Sauvignon, or some rich coffee to balance the sweetness. For an alternative, a creamy hot chocolate can complement the chocolatey goodness perfectly.
How to Store
Store any leftover fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. You can also freeze the fudge for up to three months; just be sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
Equipment Needed
- Microwave-safe bowl or double boiler for melting chocolate
- 8×8 inch baking pan or loaf pan
- Parchment paper for lining the pan
- Mixing spoon or spatula
Dietary Adaptations
To make this fudge vegan, substitute regular chocolate chips with dairy-free chocolate chips and ensure the sweetened condensed milk is plant-based. For a nut-free version, simply omit any nuts you might want to add.
Seasonal Adaptations
In the winter months, consider adding festive spices like cinnamon or nutmeg to your fudge for a warming touch. During the summer, consider incorporating fresh mint or making a lighter version with coconut milk.
Recipe FAQs
- Can I use milk chocolate instead of semi-sweet? Yes, but the fudge will be sweeter. Adjust the sweetness according to your preference.
- How long does it take for the fudge to set? Allow it to set for at least 2 hours in the refrigerator for optimal firmness.
- Can I use homemade condensed milk? Absolutely! Just ensure it has a similar consistency to store-bought condensed milk.
3 Ingredient Chocolate Fudge
Indulge in the rich, velvety goodness of 3 Ingredient Chocolate Fudge, a simple yet delightful treat that promises to satisfy your sweet cravings.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon butter (optional)
Instructions
- Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter (if using). Microwave in 30-second intervals, stirring after each interval until completely melted and smooth.
- Combine Ingredients: Stir the sweetened condensed milk into the melted chocolate until fully combined and smooth.
- Pour into Pan: Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
- Chill: Refrigerate for at least 2 hours, or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into squares. Enjoy!
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 119Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 3mgSodium 11mgCarbohydrates 15gFiber 1gSugar 13gProtein 1g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This 3 Ingredient Chocolate Fudge is a delightful recipe that proves that creating something delicious doesn’t require a lot of time or effort. With its simple ingredients and straightforward instructions, anyone can master this treat. Whether for a special occasion or just a sweet craving, you’ll find that this fudge will quickly become a favorite in your recipe repertoire. Happy baking!