12 German Pancake Recipes That Are Big, Fluffy, And Easy bring a delightful twist to your breakfast or brunch table with their golden, puffy edges and tender, custardy centers. Often known as Dutch babies, these oven-baked wonders rise dramatically in the oven, creating a show-stopping presentation that’s as fun to watch as it is to eat. Whether you prefer them sweet with powdered sugar and fresh fruit, or savory with herbs and cheese, German pancakes are a versatile dish that delivers both comfort and flavor. Perfect for lazy weekends, family gatherings, or even a cozy breakfast-for-dinner night, these recipes combine simple ingredients with impressive results that anyone can master.
In this list, you’ll find everything from traditional takes with classic toppings to bold, modern spins that incorporate global flavors. Each recipe is thoughtfully selected to be both easy to follow and reliably delicious, no matter your cooking experience. These pancakes don’t require flipping or fancy techniques—just mix, pour, and bake. Whether you’re feeding a crowd or treating yourself, these 12 options offer something for every mood and craving. So preheat your oven, gather your ingredients, and get ready to experience the fluffy magic of German pancakes in all their delicious forms.
Raspberry Almond German Pancake
This Raspberry Almond German Pancake is a delightful twist on the classic recipe. The warm, fluffy pancake is complemented by the tartness of fresh raspberries and the nutty crunch of sliced almonds, creating a deliciously satisfying breakfast or brunch option. It’s easy to whip up, making it perfect for both busy mornings and leisurely weekend gatherings.
With just a few simple ingredients, you can create a dish that’s not only tasty but also visually appealing. The combination of flavors is sure to impress your family and friends, and they’ll love how effortlessly it comes together!
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, salt, vanilla extract, and melted butter until smooth.
- Pour the batter into a greased, oven-safe skillet or baking dish.
- Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and immediately top with fresh raspberries and sliced almonds.
- Dust with powdered sugar before serving. Enjoy your delicious pancake warm!
Chocolate Chip German Pancake
Chocolate Chip German Pancakes are a delightful twist on the classic recipe. These pancakes are fluffy, big, and packed with chocolate chips, making them a sweet treat for any breakfast or brunch. The light and airy texture combined with the rich taste of melted chocolate creates a perfect balance, appealing to both kids and adults alike.
Making these pancakes is straightforward and doesn’t require any special skills. You simply mix the ingredients, pour the batter into a hot skillet, and watch them puff up beautifully. Serve them warm with a sprinkle of whipped cream and a drizzle of syrup for an indulgent start to your day!
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C) and place a 9×13-inch baking dish inside to heat up.
- In a bowl, whisk together the milk, flour, eggs, sugar, vanilla, and salt until smooth. Stir in the melted butter and chocolate chips.
- Carefully remove the hot baking dish from the oven, pouring in the batter evenly.
- Bake for 20-25 minutes until the pancake puffs up and is golden brown.
- Remove from the oven, slice into squares, and serve with whipped cream and syrup.
Apple Cinnamon German Pancake
Apple Cinnamon German Pancakes are a delightful twist on the classic pancake. Imagine fluffy, golden-brown pancakes topped with sweet, caramelized apples and a hint of cinnamon. The warm spices combined with the freshness of the apples create a comforting flavor that’s perfect for breakfast or brunch.
This recipe is easy to follow, making it ideal for both novice cooks and seasoned chefs. You’ll love how quickly it comes together, allowing you to enjoy this tasty treat in no time!
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 2 apples, peeled and sliced
- 1 teaspoon ground cinnamon
- Powdered sugar for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and place a large oven-safe skillet inside to heat up.
- Make the Batter: In a mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla until smooth.
- Prepare the Apples: In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the sliced apples and sprinkle with cinnamon. Cook until the apples are tender and slightly caramelized, about 5 minutes.
- Combine: Carefully remove the hot skillet from the oven and add the remaining tablespoon of butter, swirling to coat. Pour the batter into the skillet and then layer the cooked apples on top.
- Bake: Return the skillet to the oven and bake for about 20 minutes, or until the pancake is puffed and golden.
- Serve: Remove from the oven, dust with powdered sugar, and enjoy warm!
Savory Ham and Cheese Dutch Baby
The Savory Ham and Cheese Dutch Baby is a delightful twist on the classic pancake. It’s big, fluffy, and packed with delicious flavors. The combination of savory ham and melty cheese makes it a perfect dish for any meal, whether breakfast, lunch, or dinner.
Making this Dutch Baby is simple and quick, requiring just a handful of ingredients. The batter puffs up in the oven, creating a golden crust with a soft, airy center. It’s a fun dish to serve, and your family will love the savory taste!
Ingredients
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Gruyère)
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Melt the butter in a cast-iron skillet or oven-safe pan over medium heat. Pour the batter into the pan and scatter the ham and cheese on top.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is puffed.
- Remove from the oven, garnish with fresh parsley, slice, and serve immediately.
Classic Dutch Baby Pancake with Lemon
This Classic Dutch Baby Pancake is a delightful, fluffy treat that’s perfect for breakfast or brunch. Infused with the bright flavor of lemon, it creates a lovely balance of sweetness and tartness. The pancake puffs up beautifully in the oven, making it visually stunning and a hit at any table.
Making this pancake is incredibly easy, requiring just a few simple ingredients. It’s a wonderful way to impress your family or guests without spending hours in the kitchen. Serve it warm, dusted with powdered sugar, and a sprinkle of lemon juice for that extra zing!
Ingredients
- 3 large eggs
- 2/3 cup milk
- 2/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- Powdered sugar for dusting
- Lemon slices for garnish
Instructions
- Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the pan evenly.
- Pour the batter into the skillet and return it to the oven. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Once baked, remove from the oven and dust with powdered sugar. Serve with lemon slices for a refreshing touch.
Banana Nut German Pancake
Banana Nut German Pancakes are a delightful twist on the classic dish, combining the fluffy texture of traditional German pancakes with the sweet flavor of ripe bananas and the crunch of walnuts. They are light and airy, perfect for breakfast or brunch, and straightforward to whip up, making them ideal for any skill level in the kitchen.
The sweetness of bananas pairs beautifully with the nuttiness of walnuts, creating a comforting flavor profile that’s hard to resist. Top them off with a drizzle of syrup for extra indulgence. You’ll find that these pancakes not only taste great but also bring a warm, cozy feel to your dining table.
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (for the pan)
- 1 large banana, sliced
- 1/2 cup chopped walnuts
- Syrup for serving
Instructions
- Preheat the oven to 425°F (220°C). Place a 10-inch oven-safe skillet in the oven to heat.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the bottom.
- Pour the pancake batter into the skillet and top with sliced bananas and chopped walnuts.
- Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and let it cool slightly before slicing into wedges. Serve warm with syrup drizzled on top.
Blueberry Lemon German Pancake
This Blueberry Lemon German Pancake is a delightful treat that combines the tartness of fresh lemon with the sweetness of juicy blueberries. Fluffy and light, this pancake makes for a perfect breakfast or brunch option that’s sure to impress. Plus, it’s incredibly easy to whip up, making it a go-to recipe for busy mornings or special occasions.
The bright lemon flavor pairs wonderfully with the plump blueberries, creating a refreshing taste that leaves you wanting more. Whether you serve it with a dusting of powdered sugar or a drizzle of maple syrup, this pancake is both satisfying and delicious.
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat.
- In a mixing bowl, whisk together the eggs, milk, flour, granulated sugar, melted butter, lemon juice, and lemon zest until smooth.
- Once the oven is preheated, carefully remove the hot skillet. Pour the batter into the skillet and sprinkle the fresh blueberries on top.
- Bake for about 20 minutes, or until the pancake is puffed and lightly golden around the edges.
- Remove from the oven, let cool for a few minutes, and dust with powdered sugar before slicing. Serve warm and enjoy!
Pumpkin Spice German Pancake
If you’re looking for a comforting breakfast that captures the essence of fall, look no further than Pumpkin Spice German Pancakes. These pancakes are delightfully fluffy and feature a warm blend of spices that makes every bite feel like a hug. The combination of pumpkin puree and spices creates a rich flavor that’s perfect for any autumn morning.
Not only are they delicious, but they are also simple to whip up. With just a few ingredients, you can have a stack of these tasty pancakes ready in no time. Top them off with whipped cream and a sprinkle of cinnamon for an extra special touch!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Butter for the skillet
Instructions
- Preheat your oven to 425°F (220°C) and place a large oven-safe skillet inside to heat.
- In a mixing bowl, whisk together the flour, milk, eggs, pumpkin puree, sugar, vanilla extract, baking powder, pumpkin pie spice, and salt until smooth.
- Remove the hot skillet from the oven and add a tablespoon of butter, swirling it around to coat the pan.
- Pour the pancake batter into the skillet, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.
- Once done, remove from the oven, cut into wedges, and serve warm with whipped cream and a dusting of cinnamon.
Coconut and Pineapple German Pancake
This Coconut and Pineapple German pancake brings a tropical twist to a classic breakfast favorite. Fluffy and light, it combines the sweetness of ripe pineapple with the rich flavor of coconut, creating a delightful taste experience. Perfect for a weekend brunch or a special breakfast, this recipe is easy to whip up and sure to impress.
The pancake bakes beautifully in the oven, puffing up dramatically while it cooks. Topped with fresh pineapple chunks and toasted coconut, every bite is filled with juicy sweetness and nutty goodness. It’s not just a treat for the taste buds; its vibrant colors make it a feast for the eyes too!
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 large eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup shredded coconut
- 1/2 cup diced pineapple (fresh or canned)
- 2 tablespoons unsalted butter
- Additional coconut and pineapple for topping
Instructions
- Preheat your oven to 425°F (220°C). Place a cast-iron skillet or a baking dish in the oven to heat up.
- In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt until smooth. Stir in the shredded coconut and diced pineapple.
- Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and bubbly.
- Pour the pancake batter into the skillet, making sure it spreads evenly. Return it to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and let it cool slightly. Top with additional pineapple and toasted coconut before slicing and serving warm.
Maple Pecan German Pancake
Maple Pecan German Pancakes are a delightful twist on the traditional breakfast favorite. They are fluffy, light, and have a rich maple flavor enhanced by crunchy pecans. This recipe is super simple to whip up, making it perfect for a weekend brunch or a cozy weekday breakfast.
The sweet maple syrup complements the nuttiness of the pecans, creating a delicious balance of flavors. These pancakes puff up beautifully when baked, transforming into a mouthwatering dish that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- Additional maple syrup for serving
Instructions
- Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, milk, eggs, melted butter, maple syrup, vanilla extract, and salt until smooth.
- In a greased 9×13 inch baking dish, pour the batter evenly. Sprinkle the chopped pecans over the top.
- Bake for 20-25 minutes, or until the edges are golden and the pancakes are puffed up.
- Remove from the oven and slice into squares. Serve warm, drizzled with additional maple syrup and topped with extra pecans if desired.
Peach Melba Dutch Baby
The Peach Melba Dutch Baby is a delightful twist on a classic pancake dish. It features a fluffy, oven-baked pancake topped with juicy peaches and a sweet raspberry sauce. The combination of textures and flavors makes it a perfect treat for breakfast or brunch.
This recipe is simple to whip up, and the oven does most of the work for you! Just blend the ingredients, pour the batter into a hot skillet, and watch it puff up beautifully. It’s a crowd-pleaser that’s sure to impress your family and friends.
Ingredients
- 3 large eggs
- 2/3 cup milk
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 2 ripe peaches, sliced
- 1/2 cup raspberries
- 1/4 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat.
- In a bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Carefully remove the skillet from the oven and add the butter, swirling it around until melted.
- Pour the batter into the hot skillet and immediately return it to the oven. Bake for about 20 minutes until puffed and golden brown.
- While the Dutch Baby bakes, combine raspberries and raspberry jam in a small saucepan over low heat until warmed through.
- Once the pancake is done, remove it from the oven. Top with sliced peaches, warm raspberry sauce, and a light dusting of powdered sugar.
Matcha Green Tea German Pancake
This Matcha Green Tea German Pancake is a delightful twist on the classic recipe. With its airy and fluffy texture, it’s infused with the earthy flavor of matcha, creating a unique taste experience. Perfect for breakfast or a sweet brunch treat, it’s simple enough for anyone to whip up in no time.
Whether you’re a matcha lover or just curious to try something new, this pancake will impress with its vibrant green hue and subtle sweetness. Serve it warm, dusted with powdered sugar or topped with fresh fruits for a complete meal that’s both delicious and visually appealing.
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon matcha powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
- Fresh berries for topping (optional)
Instructions
- Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan inside to heat.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, matcha powder, and salt until smooth.
- Carefully remove the hot skillet from the oven and add the melted butter, swishing it around to coat the bottom.
- Pour the batter into the skillet and return it to the oven. Bake for 20-25 minutes or until the pancake is puffed and golden brown.
- Remove from the oven, dust with powdered sugar, and add fresh berries if desired. Slice and serve warm.
Final thoughts
There’s something undeniably comforting about a dish that’s both effortless and impressive, and these German pancake recipes hit that sweet spot beautifully. Whether you’re starting a new breakfast tradition or simply looking to elevate your weekend meals, these big, fluffy delights are sure to win hearts and satisfy appetites. With flavors ranging from classic to creative, you’ll find yourself coming back to these recipes time and time again. Give them a try, and let your oven do the magic—it’s time to make breakfast the best part of your day.