Imagine indulging in a luscious dessert that perfectly marries the rich, fudgy goodness of brownies with the delightful crispness of a pie crust. This Brownie Pie recipe does just that, creating an irresistible treat that is both decadent and comforting. With its gooey center and a crunchy outer layer, this brownie pie will quickly become a favorite for gatherings, dinner parties, or a cozy night in. It’s the perfect sweet ending to any meal, promising to satisfy even the most discerning chocolate lover.
Why You Will Love This Recipe
This brownie pie is an absolute delight; it’s easy to prepare and requires minimal ingredients, making it perfect for both novice bakers and seasoned pros. The rich chocolate flavor is deeply satisfying, and the texture is a blissful combination of chewy and crunchy. Whether you’re looking for a quick dessert for weeknight dinners or a show-stopping treat for celebrations, this brownie pie fits the bill perfectly. Plus, it’s versatile enough to accommodate various dietary lifestyles, allowing everyone to indulge without guilt.
Tips and Tricks
- Use Quality Chocolate: For the best flavor, opt for high-quality chocolate. Dark chocolate chips or bars will elevate the richness of your brownie pie.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for easier mixing and a smoother batter.
- Don’t Overmix: Stir just until the ingredients are combined to keep the pie tender.
- Check for Doneness: The center should be slightly jiggly when you take it out of the oven; it will continue to cook as it cools.
- Add a Pinch of Salt: This enhances the chocolate flavor and balances the sweetness.
Make Ahead Tips
For busy bakers, this brownie pie can be prepared in advance. You can make the batter a day ahead and store it in the refrigerator, or you can bake the pie and store it, covered, at room temperature for up to two days. If you choose to freeze it, wrap it tightly in plastic wrap and foil; it will keep for up to three months. Just be sure to let it cool completely before freezing.
Recipe Variations
- Nutty Brownie Pie: Add chopped walnuts or pecans for extra texture and flavor.
- Swirls of Peanut Butter or Caramel: Before baking, swirl in some peanut butter or caramel sauce for a delightful twist.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend.
- Vegan Brownie Pie: Use flax eggs and a dairy-free butter substitute to create a vegan version.
How to Serve
Serve the brownie pie warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a fun presentation, drizzle with chocolate sauce or caramel. Cut into wedges and serve on a beautiful dessert plate, garnished with fresh berries or a sprig of mint for a pop of color.
Pairing Suggestions
Pair this brownie pie with a rich, dark roast coffee for a comforting dessert experience. Alternatively, a glass of dessert wine, such as a Port or a sweet red, complements the chocolate beautifully. For a lighter option, consider serving alongside a fresh fruit salad to balance the sweetness.
How to Store
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to three months. To reheat, simply place slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Baking paper (optional)
Dietary Adaptations
- Vegan: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) and a plant-based butter substitute.
- Nut-Free: Omit any nuts and check labels on chocolate for cross-contamination.
- Dairy-Free: Use dairy-free chocolate and butter alternatives.
Seasonal Adaptations
In the fall, consider adding spices like cinnamon or nutmeg to your brownie batter for a seasonal twist. During the summer, serve with fresh berries on top for a refreshing touch.
Recipe FAQs
- Can I use cocoa powder instead of chocolate? Yes, but you’ll need to adjust the fat content since cocoa powder doesn’t have the same fat as chocolate.
- How long should the brownie pie cool before serving? Allow at least 30 minutes for it to set before slicing.
- Can I substitute the flour? Yes, you can use almond flour or a gluten-free blend.
Brownie Pie
Imagine indulging in a luscious dessert that perfectly marries the rich, fudgy goodness of brownies with the delightful crispness of a pie crust. This Brownie Pie recipe does just that, creating an irresistible treat that is both decadent and comforting.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or use a pie crust if desired.
- In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth.
- Remove from heat and let cool slightly. Whisk in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour the batter into the prepared pie dish and smooth the top.
- Bake for 25-30 minutes, or until the edges are set but the center is slightly gooey.
- Remove from the oven and let cool for at least 30 minutes before slicing.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 463Total Fat 31gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 10gCholesterol 109mgSodium 92mgCarbohydrates 44gFiber 2gSugar 35gProtein 4g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This brownie pie recipe is not just another dessert; it’s a celebration of chocolate in its most delightful form. With its simple preparation and rich flavors, it’s sure to become a go-to recipe in your kitchen. Whether you enjoy it warm with ice cream or chilled on its own, this brownie pie will always bring a smile to your face. Happy baking!