The Butterscotch Brownie recipe is an indulgent dessert that beautifully marries the rich, buttery flavors of butterscotch with the chewy, fudgy goodness of brownies. These sweet treats are perfect for any occasion, from cozy family gatherings to elegant dinner parties. With their alluring golden hue and delightful taste, these brownies are sure to impress anyone who takes a bite.
Why You Will Love This Recipe
You will adore this butterscotch brownie recipe for its incredible flavor and ease of preparation. The sweet, caramel-like butterscotch paired with the dense brownie base creates a heavenly combination that is simply irresistible. Not only are they easy to whip up, but they also fit perfectly into a variety of lifestyles—whether you’re a busy parent looking for a quick dessert or a baking enthusiast wanting to impress guests. Plus, the recipe requires minimal ingredients, making it accessible for everyone!
Tips and Tricks
To ensure your butterscotch brownies turn out perfectly, here are some handy tips and tricks:
- Use good quality butterscotch chips: This will enhance the overall flavor of your brownies.
- Don’t overmix the batter: Overmixing can lead to dense brownies. Mix just until combined.
- Check for doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
- Let them cool completely: This helps in achieving clean cuts and enhances the flavors.
Make Ahead Tips
If you want to prepare ahead, you can mix the dry ingredients and store them in an airtight container for up to one week. You can also melt the butter and butterscotch chips in advance; just allow them to cool before mixing into the batter. The brownies themselves can be baked a day in advance and stored at room temperature in an airtight container.
Recipe Variations
This butterscotch brownie recipe is versatile! Here are a few variations to try:
- Add nuts: Chopped walnuts or pecans can add a delightful crunch.
- Swirl in some peanut butter: This adds a new flavor dimension.
- Top with sea salt: A sprinkle of flaky sea salt enhances the sweet butterscotch flavor beautifully.
How to Serve
Serve your butterscotch brownies warm or at room temperature. They can be cut into squares and plated on a beautiful serving dish. For an elegant touch, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Garnish with a sprinkle of chopped nuts or a dusting of powdered sugar for added flair.
Pairing Suggestions
To elevate your dessert experience, pair these brownies with a rich cup of coffee or a glass of dessert wine like a late-harvest Riesling. For a non-alcoholic option, a warm cup of chai tea complements the caramel notes beautifully. You can also serve them alongside a light fruit salad or a scoop of fresh berries to balance the sweetness.
How to Store
To store leftover butterscotch brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week or freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Equipment Needed
You will need the following equipment to make butterscotch brownies:
- A mixing bowl
- A whisk or electric mixer
- A measuring cup and spoons
- A baking pan (preferably 9×9 inches)
- Parchment paper (optional for easy removal)
Dietary Adaptations
For those with dietary restrictions, the butterscotch brownie recipe can be adapted in several ways:
- Vegan: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
- Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
- Dairy-free: Substitute butterscotch chips with dairy-free alternatives.
Seasonal Adaptations
Consider seasonal adaptations like adding pumpkin puree in the fall for a pumpkin-spice butterscotch brownie. In the summer, you could incorporate fresh berries or a hint of citrus zest for a refreshing twist.
Recipe FAQs
1. Can I substitute butterscotch chips with chocolate chips?
Yes, you can use chocolate chips if you prefer a different flavor.
2. What is the ideal baking time?
The brownies typically take about 25-30 minutes at 350°F, but oven variations may affect this.
3. Can I double the recipe?
Absolutely! Just use a larger baking pan and adjust the baking time accordingly.
Butterscotch Brownie
The Butterscotch Brownie recipe is an indulgent dessert that beautifully marries the rich, buttery flavors of butterscotch with the chewy, fudgy goodness of brownies.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
- In a mixing bowl, melt the butter. Once melted, add the brown sugar and whisk until combined.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the butterscotch chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 298Total Fat 15gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 54mgSodium 123mgCarbohydrates 39gFiber 0gSugar 29gProtein 2g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, this butterscotch brownie recipe is a delightful treat that anyone can master. With its simple ingredients and straightforward steps, you’ll find yourself making these brownies again and again. Whether enjoyed on their own or dressed up with ice cream and toppings, they are sure to become a favorite in your dessert repertoire. Happy baking!