Indulge in the rich, luscious world of brownies with this Chewy Chocolate Brownie recipe that promises to satisfy your sweet cravings. With a perfect balance of fudginess and chewiness, these brownies are infused with deep chocolate flavor, making each bite a decadent experience. They are easy to whip up and require minimal ingredients, making them a go-to dessert for any occasion. Whether you’re an avid baker or a novice in the kitchen, these brownies will quickly become a beloved treat in your repertoire.
Why You Will Love This Recipe
You will absolutely love this chewy chocolate brownie recipe for its simplicity and tantalizing flavor. The combination of melted chocolate and cocoa powder creates a depth of flavor that’s irresistible, while the chewy texture keeps you coming back for more. This recipe is perfect for busy individuals who want to impress with a homemade treat without spending hours in the kitchen. Plus, it fits seamlessly into various lifestyles—whether you’re hosting a gathering, celebrating a birthday, or just treating yourself on a cozy night in, these brownies are a crowd-pleaser.
Tips and Tricks
- Use high-quality chocolate for a richer flavor; opt for at least 60% cocoa content.
- Make sure to melt the butter and chocolate together over low heat to avoid burning—stir constantly for a smooth mixture.
- Don’t overmix the batter after adding the flour; gentle folding will keep the brownies chewy.
- For an extra depth of flavor, add a teaspoon of espresso powder to the batter.
- If you love a touch of salt, sprinkle a bit of sea salt on top before baking for a delightful contrast.
Make Ahead Tips
You can prepare the brownie batter a day in advance and store it in the refrigerator, covered tightly. When you’re ready to bake, let the batter sit at room temperature for about 30 minutes before baking. If you want to make the brownies ahead of time, they can be stored in an airtight container at room temperature for up to three days. For longer storage, freeze individual brownies wrapped in plastic wrap for up to three months.
Recipe Variations
- For a nutty twist, add chopped walnuts or pecans to the batter.
- Swap half of the all-purpose flour for almond flour for a gluten-free version.
- Mix in chocolate chips or chunks for extra chocolate goodness.
- Experiment with flavorings by adding mint extract or orange zest for a refreshing change.
How to Serve
Serve your chewy chocolate brownies warm, ideally with a scoop of vanilla ice cream on top. Drizzle with chocolate or caramel sauce for an extra indulgent touch. Cut the brownies into generous squares and plate them on a rustic wooden board with a dusting of powdered sugar. Garnish with fresh berries or a sprig of mint for a pop of color.
Pairing Suggestions
Pair these brownies with a glass of full-bodied red wine, such as Cabernet Sauvignon, which complements the chocolate beautifully. For a non-alcoholic option, a rich, dark roast coffee enhances the chocolate flavors. If you’re in the mood for something lighter, serve with a side of fresh fruit salad or a scoop of sorbet.
How to Store
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, wrap each brownie individually in plastic wrap and place them in a freezer-safe container for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds, or warm them in the oven at 350°F for about 5 minutes.
Equipment Needed
- 9×9 inch baking pan (or an 8×8 for thicker brownies)
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
- Parchment paper (optional, for easy removal)
Dietary Adaptations
To make these brownies vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) and use dairy-free chocolate and butter alternatives. For a nut-free version, ensure that your chocolate doesn’t contain any traces of nuts and skip any nuts in the recipe.
Seasonal Adaptations
In the fall, consider adding spices like cinnamon or nutmeg to the batter for a seasonal twist. During the winter, you could mix in peppermint extract or crushed candy canes for a festive flavor. In the summer, try incorporating fresh berries into the batter or as a topping for a refreshing summer dessert.
Recipe FAQs
- Can I use cocoa powder instead of melted chocolate? Yes, but the texture may vary; it’s best to use both for optimal flavor.
- How long do I need to bake these brownies? Bake for 20-25 minutes, but keep an eye on them towards the end.
- Can I substitute the butter with oil? Yes, but it may change the texture slightly; use a neutral oil for best results.
- What can I do if my brownies turn out cakey? This usually happens from overmixing or overbaking; ensure you check them early and mix just until combined.
Chewy Chocolate Brownie
Indulge in the rich, luscious world of brownies with this Chewy Chocolate Brownie recipe that promises to satisfy your sweet cravings.
Ingredients
- 1 cup unsalted butter
- 8 oz dark chocolate, coarsely chopped
- 1 and 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Optional: 1 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan, or line it with parchment paper for easy removal.
- In a medium saucepan over low heat, melt the butter and chopped dark chocolate together, stirring continuously until smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Whisk until the mixture is light and fluffy.
- Gradually add the cooled chocolate mixture to the egg mixture, stirring until fully combined.
- Sift together the flour, cocoa powder, and salt in a separate bowl, then gently fold it into the chocolate mixture until just combined. Do not overmix.
- If using, fold in the chocolate chips or nuts.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares and serving.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 307Total Fat 21gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 8gCholesterol 67mgSodium 91mgCarbohydrates 27gFiber 2gSugar 16gProtein 4g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making these chewy chocolate brownies is more than just a baking task; it’s an experience filled with delicious aromas and the joy of creating something truly delightful. With simple ingredients and straightforward instructions, you can whip up a batch that is sure to impress your friends and family. Whether enjoyed warm with ice cream or at room temperature, these brownies are the ultimate comfort food that will leave you craving more. So, gather your ingredients and let the baking begin—you won’t regret it!