Fried apple crisp is a delightful twist on the traditional apple crisp that captures the essence of fall in every bite. This recipe boasts tender, caramelized apples enveloped in a crispy, golden crust that delivers the perfect contrast in texture. The warm spices blend harmoniously to create a comforting dessert that is not only easy to prepare but is also a guaranteed crowd-pleaser, making it ideal for family gatherings or cozy nights in.
Why You Will Love This Recipe
You will fall in love with this fried apple crisp recipe for its incredible flavor and the simplicity of preparation. The combination of sweet, juicy apples and a crunchy, buttery topping creates a mouthwatering dessert that is hard to resist. Plus, it requires minimal effort and can be made in a matter of minutes, making it perfect for busy weeknights or last-minute gatherings. Whether you’re adhering to a gluten-free diet or simply looking for a delicious treat, this recipe is versatile enough to fit into any lifestyle.
Tips and Tricks
To elevate your fried apple crisp, consider the following tips:
- Use a mix of apple varieties for a more complex flavor profile. Granny Smith apples add a tartness that balances the sweetness of other varieties like Honeycrisp or Fuji.
- Don’t skip the pre-cooking step for the apples, as it helps to release their juices and enhances their flavor.
- For added crunch, incorporate chopped nuts into the topping mixture, such as walnuts or pecans.
- Experiment with spices! A pinch of nutmeg or ginger can introduce a delightful warmth to the dish.
Make Ahead Tips
This fried apple crisp is perfect for meal prep! You can prepare the apple filling and topping separately in advance. The apple mixture can be stored in the refrigerator for up to 3 days, while the topping can be kept in an airtight container for up to a week. When you’re ready to serve, simply combine and fry for a fresh dessert experience.
Recipe Variations
There are endless ways to customize this fried apple crisp:
- Swap out apples for pears or peaches for a different fruity flavor.
- Add a splash of bourbon or rum to the apple mixture for a grown-up twist.
- For a healthier option, replace half of the butter with coconut oil and use whole grain oats in the topping.
How to Serve
Serve your fried apple crisp warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. A sprinkle of cinnamon on top adds a nice touch. For a rustic presentation, serve it in a cast iron skillet straight from the stove, or on a decorative plate with fresh apple slices as a garnish.
Pairing Suggestions
Pair your fried apple crisp with a warm spiced cider or a glass of dessert wine like Moscato. For a cozy touch, serve it alongside a cup of freshly brewed coffee or chai tea. Alternatively, a scoop of vanilla bean ice cream on the side complements the warm flavors perfectly.
How to Store
To store leftovers, place your fried apple crisp in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. If you want to extend its life, it can be frozen for up to 2 months. To reheat, simply pop it in the oven at 350°F until warmed through, or use the microwave for a quick fix.
Equipment Needed
You will need a few essential kitchen tools to make this recipe:
- A cast iron skillet or non-stick frying pan for frying the apple crisp.
- A mixing bowl for combining the apple filling and topping.
- A sharp knife and cutting board for slicing the apples.
Dietary Adaptations
This recipe can easily be adapted for various dietary needs:
- For a vegan version, substitute butter with coconut oil and use maple syrup instead of brown sugar.
- To make it gluten-free, swap all-purpose flour with almond flour or a gluten-free flour blend.
- For a nut-free option, simply omit any nuts in the topping and use sunflower seed butter in place of nut butter if desired.
Seasonal Adaptations
Seasonal adaptations can enhance the flavor of your fried apple crisp:
- In the summer, use ripe peaches or nectarines instead of apples for a refreshing twist.
- During the winter months, adding cranberries or pomegranate seeds can add a festive flair and a touch of tartness to the dish.
Recipe FAQs
- Can I use frozen apples? Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them in the recipe.
- How long does it take to fry? Each batch should take about 4-5 minutes to fry until golden brown. Keep an eye on them to avoid overcooking.
- What if I don’t have a skillet? You can use a deep fryer or a heavy-bottomed pot for frying, maintaining the same oil temperature for optimal results.
Fried Apple Crisp
Fried apple crisp is a delightful twist on the traditional apple crisp that captures the essence of fall in every bite.
Ingredients
- 4 cups of peeled and sliced apples (a mix of sweet and tart varieties)
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- ½ cup of unsalted butter, melted
- ¼ cup of granulated sugar
- ½ teaspoon of salt
- Oil for frying (vegetable or canola oil)
Instructions
- In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss to coat and set aside for 15 minutes to allow the flavors to meld.
- In another bowl, mix the flour, oats, granulated sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined.
- Heat oil in a large skillet over medium heat until it reaches 350°F.
- While the oil heats, prepare the apple filling by gently tossing the apples again.
- Take small handfuls of the apple mixture and form them into patties with the topping mixture on top.
- Carefully place the patties into the hot oil and fry for about 4-5 minutes on each side or until golden brown.
- Remove the fried apple crisps from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Repeat the process until all the apple crisps are fried and serve warm.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 473Total Fat 19gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 8gCholesterol 41mgSodium 190mgCarbohydrates 75gFiber 4gSugar 46gProtein 4g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Fried apple crisp is a charming and delectable dessert that brings comfort and nostalgia to your kitchen. With its easy preparation and delightful flavors, it’s sure to become a favorite in your home. Whether enjoyed alone or shared with loved ones, this recipe is a celebration of the simple joys of cooking and the pleasure of indulgence. So gather your ingredients, and let the aroma of fried apple crisp fill your home!