Jello Pudding Pop

These Jello Pudding Pops bring back the kind of summer memories that make you smile. I still remember pulling open the freezer door as a kid, hoping there were a few left in the box. That creamy texture, the chocolate-vanilla swirls, the way they melted just enough before your last bite—these pops were always the best part of a hot day.

The store-bought ones may be long gone from shelves, but the good news is: these homemade pudding pops taste exactly like the original. And they’re so easy to make with just a few pantry ingredients and a popsicle mold.

Why I Love Making These Pops (Even Now)

These aren’t just for kids. Honestly, I make them just as much for myself. They’re cheap, fast, and wildly nostalgic. Plus, there’s something satisfying about making a frozen treat that doesn’t involve a blender, stove, or a long ingredient list.

And let’s not forget the swirl. That soft chocolate and white chocolate combo looks pretty layered, but it’s actually really simple with the zip-top bag method. You’ll see.

What You’ll Need to Make Jello Pudding Pops

Here’s a quick rundown of the ingredients and tools I keep on hand for these pops:

Ingredients

• White Chocolate Instant Pudding Mix (3.3 oz box)
  Vanilla works too, but I like the bright, creamy color of the white chocolate version when frozen.

• Chocolate Instant Pudding Mix (3.3 oz box)
  The classic pairing—rich, smooth, and just sweet enough.

• Whole Milk
  This gives the pops a creamy finish. You can use 2% or skim if that’s what you have, but they’ll be a little icier in texture.

Tools

• Popsicle Mold
  I use a sturdy one with a rigid frame so it doesn’t tip or wobble when filling.

• Popsicle Sticks
  The mold usually comes with a few, but you’ll want extras if you’re making more than one batch.

• Gallon-Sized Zip-Top Bag
  This is the secret to the beautiful swirl. Spoon both puddings into the bag, snip the corner, and pipe into the molds like a pro.

How I Make These Pudding Pops (Step-by-Step)

These are one of the simplest frozen desserts you can make, and there’s no cooking involved.

Step-by-Step:

1. Make the pudding:
   Mix each flavor separately using slightly less milk than what the box calls for (I’ve added the correct amount in the recipe card below). This helps them freeze creamier and less icy.

2. Swirl it up:
   Spoon both flavors into opposite sides of a large zip-top bag. You don’t need it perfect—it’s the messy swirl that makes them fun. Snip off a corner of the bag and pipe into your molds.

3. Freeze:
   Pop the filled molds into the freezer for at least 3 hours. I usually make them the night before so they’re fully frozen and ready the next day.

4. Release:
   To remove the pops, dip the mold briefly in warm water and gently pull. Don’t twist—just pull straight up.

My Recipe Tips & Notes

• The swirl is optional, but fun: If you want a cleaner look, you can pipe one flavor at a time. But honestly, the messy swirl is what makes these feel nostalgic.

• Don’t push the sticks in too far: Leave a good portion sticking out so they’re easy to hold once frozen.

• Storage: Once frozen, you can either leave them in the molds or transfer them to a freezer-safe container with wax paper between layers. I like using a large rectangular container that fits a bunch flat.

• Flavor variations: Oreo pudding pops (with an Oreo in the middle), banana cream, or pistachio are also delicious options. This recipe works as a base for just about any instant pudding flavor.

Real-Life Tips from My Kitchen

• If you’re using a plastic mold that’s a little bendy, place it on a small sheet tray before filling and freezing—it makes moving it to the freezer less of a juggling act.

• I’ve also made these using small paper cups and they work great in a pinch. Just peel away the paper once frozen.

• These are perfect for a summer birthday party. I’ve even written names on the popsicle sticks with a Sharpie to help kids keep track of their own.

Yield: 12

Jello Pudding Pop

Print

These nostalgic Jello Pudding Pops are smooth, swirly, and totally irresistible. Made with just a few pantry staples, they’re the perfect frozen treat for summer afternoons or anytime you're craving a cool, creamy dessert.

Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

• 1 (3.3 oz) box chocolate instant Jell-O pudding mix
• 1 (3.3 oz) box white chocolate (or vanilla) instant Jell-O pudding mix
• 3½ cups whole milk, divided

Instructions

1. In one bowl, whisk together the chocolate pudding mix with 1¾ cups of milk until it begins to thicken. In a second bowl, do the same with the white chocolate pudding and the remaining 1¾ cups of milk.
2. Once both puddings have slightly set (but are still soft), spoon alternating dollops of each flavor into a large zip-top bag. Seal the bag, then snip off a corner to create a piping tip.
3. Pipe the pudding into your popsicle molds, letting the two flavors swirl naturally as they go in.
4. Transfer the molds to the freezer and freeze for at least 3 hours, or overnight for best texture.
5. To release the pudding pops, briefly dip the bottoms of the molds in warm water and gently pull them out.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 109Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 323mgCarbohydrates 18gFiber 1gSugar 15gProtein 3g

TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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A Nostalgic Treat That’s Always a Hit

These pudding pops never last long in our freezer. Whether it’s my kids asking for “just one more” or me sneaking one on the back porch after dinner, they’re a total win. And they take me right back to hot summer days, scraped knees, and running through sprinklers barefoot.

So if you’re craving something sweet, cold, and incredibly easy—give these a try. You might just bring back a little piece of your own childhood too.

Try other Pudding recipes:

• Vanilla Wafer Banana Pudding
• Pistachio Pudding Cake Mix
• Magnolia Bakery’s Banana Pudding