There’s something about the smell of peach cobbler in the oven that instantly takes me back to my childhood. This Blackberry Peach Cobbler is one of those desserts that makes everyone pause mid-bite and smile. The juicy blackberries bursting through sweet peaches, tucked into a soft, buttery, golden crust—that’s the kind of summer dessert I could eat straight from the pan. And I often do.
This one’s based on a recipe passed around in our family for decades, and honestly, it never fails. It’s especially perfect during late summer, when peaches and blackberries are at their juiciest, but I’ve also made it with frozen fruit in the cooler months and it still comes out delicious.
Why I Love This Cobbler (and You Probably Will Too)
There’s nothing fussy here—just simple ingredients, minimal steps, and a reward that feels way bigger than the effort it takes.
-
The batter is soft and buttery, and it rises through the fruit while baking, creating a golden, crisp-edged top with a tender base underneath.
-
It works with fresh, frozen, or even canned fruit, which makes it incredibly flexible. I use whatever I have on hand.
-
The combo of peaches and blackberries is something else—sweet meets tangy in the best way.
-
It’s an easy dessert to whip up for guests, but I’ve made it on lazy weeknights too, when we’re craving something cozy.
Pro tip from my kitchen: Don’t wait until it cools down completely. It’s best eaten warm, when the juices are bubbling and the topping is soft in the middle but just crisp at the edges.
What You’ll Need
Here’s what I usually grab from my pantry and fridge when I’m making this cobbler:
-
Softened butter – For that rich, tender crumb.
-
Granulated sugar – To sweeten the batter and sprinkle on top.
-
Milk – Whole milk works best, but I’ve used 2% in a pinch.
-
All-purpose flour – The base of our simple batter.
-
Baking powder + salt – To give the batter that perfect lift.
-
Fresh peaches – Peeled or not—it’s totally your call.
-
Fresh blackberries – Juicy and tart, they add a pop of color and flavor.
-
Orange juice – Just a squeeze brightens everything up.
-
Cinnamon sugar – A dusting over the top gives the cobbler a warm finish.
Quick Tip: To Peel or Not to Peel the Peaches
I’ve made this cobbler both ways—and both are great. If I have a little extra time, I peel the peaches just to get that smoother, softer filling. But when I’m short on time or just don’t feel like it, I skip the peeling and no one complains.
Here’s how I peel peaches quickly:
-
Bring a pot of water to a boil.
-
Drop in a few peaches and boil for 30–45 seconds.
-
Scoop them out and let them cool just enough to handle.
-
Gently rub off the skins—they should slide off easily.
How I Put It Together (In Just 3 Steps)
1. Make the batter
In a bowl, I cream the softened butter and sugar, then stir in the milk. Add the flour, baking powder, and salt to make a thick, spreadable batter.
2. Layer the fruit
I smooth the batter into a greased 8×8-inch baking dish. Then, I scatter the peach slices and blackberries over the top. A squeeze of orange juice over the fruit adds brightness, and a sprinkle of cinnamon sugar brings that warm, cozy flavor.
3. Bake until golden
Pop it into a preheated oven and bake until the top is beautifully golden and slightly crisp. The batter will puff up around the fruit, forming a soft, cakey topping. I usually check it around the 40-minute mark.
My Favorite Tweaks and Add-Ins
-
Fruit swaps: I’ve swapped in blueberries, raspberries, even cherries when peaches weren’t available. This recipe is super forgiving.
-
Candied ginger: A small handful adds a warm zing that works surprisingly well with the peaches.
-
Fresh basil: Just a touch adds a subtle herbal note—it’s one of those flavor combos that sneaks up on you in the best way.
-
Self-rising flour: If I have it, I skip the baking powder. One less step.
Serving Tips from My Kitchen
I usually serve this cobbler warm, sometimes with:
-
A scoop of vanilla ice cream that melts right into the fruit
-
Lightly sweetened whipped cream
-
A spoon. That’s it. No toppings, just straight from the pan when no one’s looking.
If I’m having guests over, I’ll portion it into bowls and keep the toppings simple. The cobbler’s flavor really shines on its own.
Can I Make This Ahead?
You bet. Here’s how I do it:
-
Make ahead: You can bake the cobbler a few hours before serving, then just warm it slightly in the oven before guests arrive.
-
Refrigerate leftovers: It keeps well in the fridge for 2–3 days, though the top gets softer. Still tasty.
-
Reheat: A few minutes in the oven brings the texture back to life. The microwave works too, but it’ll be a bit more like cake and less like crisp cobbler.
Peach Blackberry Cobbler
There’s something truly magical about warm cobbler straight from the oven—especially when it’s packed with juicy peaches and bursting blackberries.
Ingredients
- ½ cup milk
- ¼ cup butter, softened
- 1 tablespoon baking powder
- 1 cup all-purpose flour, sifted
- ½ cup granulated sugar
- ¼ teaspoon salt
- 3 cups fresh peaches, peeled and sliced
- 1 cup fresh blackberries
- Juice of ½ an orange
- Cinnamon sugar, for topping
Instructions
- Start by preheating your oven to 350°F. Lightly butter an 8x8-inch baking dish and set it aside.
- In a mixing bowl, cream the softened butter with sugar until the mixture looks light and fluffy. Gradually add in the flour, baking powder, and salt, alternating with the milk. Stir just until everything is combined into a thick batter.
- Spread the batter evenly in your prepared baking dish. Gently scatter the peach slices and blackberries over the batter—don’t press them in. Squeeze the juice of half an orange over the top to add a little brightness.
- Finish it off with a generous sprinkle of cinnamon sugar. As it bakes, the batter rises up and wraps around the fruit, creating that classic cobbler texture we all love.
- Bake for 40 to 45 minutes, or until the top is beautifully golden and the fruit is bubbling through. Serve warm from the pan, or cool and chill if you like your cobbler cold (it's delicious either way).
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 297Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 321mgCarbohydrates 60gFiber 5gSugar 42gProtein 3g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
I’d love to know how you make it your own—do you peel the peaches? Add different fruit? Top it with ice cream or sneak spoonfuls straight from the dish like I do? Let me know!
Try other Cobbler recipes: