The first time I tried peach cobbler egg rolls, I was instantly hooked. I grew up loving classic peach cobbler, especially during summer when peaches are at their sweetest, but rolling all that flavor into a crispy little egg roll shell? That’s the kind of fun dessert idea I can’t resist. These are the kind of treats you pull out at a party and everyone’s eyes light up.
The best part is how versatile they are. You can fry them for that golden crunch, or pop them in the air fryer if you’re trying to keep things lighter. Either way, that warm peach filling with cinnamon spice tucked inside a crisp shell tastes like a hug in dessert form.
Why I Love Making These
I’ll be honest – I don’t always feel like pulling together a full cobbler on a busy weeknight. But I still crave that cozy, peachy flavor. These egg rolls are my shortcut. They take a fraction of the time, and you don’t need a fancy setup. Just a skillet or air fryer and a handful of ingredients.
Another reason I adore them is because they’re portion-sized. Everyone gets their own little roll, which makes serving so much easier at gatherings. I once brought a batch to a family cookout, and my cousins were fighting over the last one – that’s when I knew I had to keep this recipe on repeat.
Ingredients That Make the Difference
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Peaches – Frozen peaches are my go-to since they’re consistent and always in my freezer. If you’ve got ripe fresh peaches, that’s even better. Canned peaches work in a pinch, but make sure they’re in juice, not syrup, so the filling doesn’t get too sweet.
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Brown Sugar – I prefer light brown sugar for its mellow caramel notes, but dark brown sugar gives a deeper flavor if that’s what you have.
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Cinnamon – Just enough to bring out the cobbler flavor. Sometimes I toss in a tiny pinch of nutmeg too, especially in the fall.
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Butter – Salted butter is what I usually have on hand, and I find it balances the sweetness nicely.
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Egg Roll Wrappers – These are non-negotiable. Don’t swap them with wonton or spring roll wrappers – they’re too small or too thin. Look for them in the refrigerated or frozen section.
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Vanilla – A splash of vanilla makes the filling sing. If you’ve got vanilla bean paste, even better.
Equipment I Use
Most of the time, I fry these in my heavy Dutch oven because it keeps the oil temperature steady. If you don’t fry often, a simple deep skillet works just fine – just use a thermometer so the oil doesn’t get too hot or too cool. And if you’re an air fryer fan, you’re in luck because these turn out beautifully that way too.
Can They Be Made Ahead?
Yes – and this is where they’re a lifesaver for entertaining. I often assemble them in the morning, stack them in a single layer on a baking sheet, and tuck them into the fridge. Once the guests arrive, all I have to do is fry or air fry them. It makes me look way more organized than I actually am.
If you’re prepping days in advance, freeze the uncooked rolls on a tray, then transfer to a bag once solid. You can cook them straight from frozen – just add a couple of minutes to the frying or air fryer time.
Air Fryer Version
I know frying isn’t everyone’s thing. The air fryer version is a great alternative – less oil, less mess, and still delicious. I spray them lightly with oil, set the air fryer to 380°F, and let them crisp up for about 12–15 minutes, flipping halfway. Depending on your air fryer, the timing may need a little tweaking, so keep an eye on them.
Helpful Tips From My Kitchen
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Seal them tight – A dab of water on the edges of the wrapper keeps them from opening in the oil. I learned that the hard way when my first batch unraveled like a peach explosion.
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Don’t overcrowd – Whether frying or air frying, give them space so they crisp up evenly.
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Let them cool just a bit – The filling gets molten hot. I always burn my tongue on the first one because I can’t wait, but patience pays off.
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Powdered sugar or glaze? – I usually dust with powdered sugar if I’m serving a crowd. But if I’m making them for family, I’ll whip up a quick vanilla glaze for dipping – it feels more indulgent.
Serving Ideas
These egg rolls are perfect on their own, but I love turning them into a full-on dessert plate. A scoop of vanilla ice cream alongside a warm egg roll is unbeatable. I’ve also set up a little “dipping station” at parties with chocolate sauce, caramel sauce, and vanilla glaze – people have so much fun mixing and matching.
They’re also a great make-ahead dessert for potlucks. Just fry them before leaving, keep them in a warm oven if possible, and watch them disappear.
Storage and Leftovers
If by some miracle you have leftovers, they’ll keep in the fridge for about 2 days. Reheat them in the oven or air fryer – never the microwave, unless you like soggy egg rolls (I learned that mistake once and never again).
Frozen cooked egg rolls can be reheated directly from the freezer. They’ll crisp back up nicely in the air fryer.
Common Questions
Do I have to peel peaches?
Not necessarily. If you’re using fresh peaches and don’t mind the texture, leave the skins on. They soften as they cook.
Can I make these vegan?
Yes – just use plant-based butter and check that your egg roll wrappers don’t contain egg. Many brands are naturally vegan.
How do I keep them from falling apart?
Seal with water and roll them snugly. If the wrapper feels dry, keep a damp towel over the stack while you work.
Peach Cobbler Egg Rolls
These Peach Cobbler Egg Rolls are the ultimate crispy, golden treat! Filled with warm spiced peaches and fried to perfection, this TikTok-viral dessert is easier than it looks—and absolutely irresistible. Serve them with a quick vanilla bean dipping sauce for the perfect finishing touch.
Ingredients
Peach Filling
- 2 cups chopped peaches (fresh, frozen, or canned – see notes)
- 1 Tbsp fresh lemon juice
- 2 Tbsp salted butter (or unsalted + a pinch of salt)
- ½ cup light brown sugar
- 4 tsp cornstarch
- ½ tsp ground cinnamon
- ½ tsp pure vanilla extract
Egg Rolls
- 10 egg roll wrappers
- 2 Tbsp water (for sealing)
- Vegetable oil (for frying)
- Powdered sugar, for dusting (optional)
Vanilla Bean Dipping Sauce
- ¾ cup powdered sugar
- ½ tsp vanilla bean paste (or vanilla extract)
- 2–3 Tbsp milk
- Pinch of salt
Instructions
Make the Filling
- In a small saucepan, combine peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
- Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until thickened.
- Stir in vanilla extract. Set aside to cool completely.
Assemble the Egg Rolls
- Place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with water.
- Add about 2 Tbsp of cooled peach filling to the center.
- Fold in the sides, then roll tightly until sealed. Repeat with remaining wrappers.
Fry the Egg Rolls
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry egg rolls in batches for 5–6 minutes, until golden brown and crispy.
- Transfer to a wire rack set over paper towels to drain. Dust with powdered sugar if desired.
Make the Dipping Sauce
- Whisk together powdered sugar, vanilla, and milk until smooth.
- Add a pinch of salt to taste. Serve alongside warm egg rolls.
Notes
- Canned Peaches: Drain well (use those packed in juice, not syrup). Reduce sugar slightly.
- Vegan Option: Use vegan wrappers, plant-based butter, and dairy-free milk.
- Air Fryer Option: Spray with oil and cook at 380°F for about 15 minutes, flipping halfway.
- Make Ahead: Assemble (but don’t fry) up to 2 days in advance. Refrigerate until ready to cook.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 274Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 12mgSodium 234mgCarbohydrates 54gFiber 1gSugar 33gProtein 5g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thought
These peach cobbler egg rolls have become one of those recipes I turn to again and again. They’re quick, fun, and taste like something special without needing hours in the kitchen. Whether you’re making them for a holiday dessert table, a backyard barbecue, or just a sweet weeknight treat, they never fail to bring smiles.
Try other Cobbler recipes: