If you love a good homemade boozy treat, this peach cobbler moonshine is about to be your new go-to. It’s got that gentle peach sweetness with a warming kick, making it perfect to sip over ice or pour into your favorite summer cocktails.

One of my favorite things about this recipe is that it’s so forgiving. Fresh peaches at the farmers’ market? Use those. Off-season? Canned peaches work just fine. It’s the kind of drink that makes you want to pull up a chair on the porch with friends and share a laugh.

I first made this when a friend gifted me a giant basket of peaches she couldn’t finish. No way was I letting them go to waste. I remembered my old apple pie moonshine recipe and thought—why not give it a peachy twist? It turned out so well that it’s now a staple for game-day tailgates, backyard BBQs, and holiday gifting.

Ingredients and Swaps to Fit What You Have

Here’s what you’ll need to make this peachy moonshine at home:

• White grape peach juice – This can be tricky to find sometimes, but I love how it boosts the peach flavor without being cloying. If you can’t find it, white grape juice alone will work, or even apple juice in a pinch (though it will change the flavor a bit).
• Fresh or canned peaches – In the height of summer, there’s nothing better than fresh peaches. But canned peaches (especially those in light syrup) are a life-saver off-season.
• Brown sugar – Adds that deep, caramel-like sweetness. I like the richer taste over white sugar here.
• Cinnamon – Just enough to give it that cobbler vibe. You can add more if you love cinnamon, or skip it entirely for pure peach flavor.
• Everclear – Strong stuff! But you can absolutely use whiskey, bourbon, or vodka instead. I’ve tried them all and they each give it a unique character.
• Peach Schnapps – This is what really pushes the peach flavor over the top.

If you’re feeling creative, try infusing with a few whole cloves or a vanilla bean for a different twist.

My Best Tips for Homemade Moonshine

I’ve made plenty of batches of flavored moonshine over the years, and there are a few lessons I’ve learned the hard way:

• Don’t rush it. Let the mix cool completely before adding the alcohol. Pouring Everclear into hot liquid is just asking for trouble, and no one wants a kitchen fire.
• Make a big batch. This recipe scales beautifully, and it’s perfect for a crowd. I usually double or triple it if I’m prepping for a party.
• Adjust the cinnamon to your liking. I love a subtle, warm background note, but some friends want it to taste like a peach pie exploded.
• Use whatever jars you have. I’m partial to mason jars, but any sealable glass container will do. I’ve even used old sauce bottles when I ran out of jars.

Keeping It Fresh: Storing Your Moonshine

I always stash my peach cobbler moonshine in the fridge. It keeps for weeks if stored properly, though in my house it rarely lasts that long.

Letting it sit for a few days really mellows out the flavors. It’s like soup or chili—it’s even better after the flavors have had time to mingle.

One thing I like to do is strain out the peaches after it rests. It leaves you with a smooth, clear drink. But don’t toss those boozy peaches. I chop them up and bake them into bread pudding or pound cake. It’s like a hidden adult treat in every bite.

If you want to get fancy when serving, add a fresh peach slice and a sprig of mint to the glass. Makes it look downright professional.

Mix It Up: Serving Ideas

You can drink this straight over ice if you want the full moonshine experience. It’s strong but smooth.

For a crowd-pleasing summer drink, mix it into sweet tea over ice. That’s a classic here on hot afternoons. It also works great with lemonade or ginger ale for something lighter and more refreshing.

Honestly, it’s hard to go wrong. I’ve even seen friends sneak a splash into sangria.

FAQs: From My Kitchen to Yours

Can I use frozen peaches?
Absolutely. Just thaw them first. They work almost as well as fresh and are a lifesaver when peaches are out of season.

Is Everclear required?
Nope. I often make this with bourbon for a deeper, richer flavor or vodka for something a little cleaner. Just pick your favorite.

Do I have to use white grape peach juice?
It gives the best peach flavor without overpowering sweetness, but you can improvise. White grape juice alone is fine, apple juice will change the flavor but still taste good.

How long does it last?
Stored in the fridge, it stays good for weeks. The hardest part is not drinking it all right away.

If you make this, I’d love to hear how you serve it. For me, it’s a little taste of summer I can keep in a jar all year round. Happy mixing.

Try other Cobbler recipes:

• Vegan Peach Cobbler
• Peach Cobbler Pie
• Oatmeal Peach Cobbler