Peach Cobbler with Frozen Peaches

There’s something so comforting about a warm bowl of peach cobbler — especially when it’s topped with vanilla ice cream that melts into every golden crevice. Whether you’ve got frozen, fresh, or canned peaches in your kitchen, this recipe is the kind of easy dessert that never disappoints.

Which Peaches Work Best? My Take on Frozen, Fresh, and Canned

Over the years, I’ve tried this cobbler with all kinds of peaches — and let me tell you, frozen peaches are hands-down my favorite. They’re picked at peak ripeness, already sliced, and honestly save so much prep time. Just open the bag and get baking. I use them all year round, especially when fresh peaches aren’t in season.

That said, fresh peaches are unbeatable when they’re ripe and juicy. If you’ve ever had one straight from a local orchard with the juice running down your chin, you know what I mean. The only catch? You’ll need to blanch and peel them first, which can feel like a bit of a chore when you’re short on time.

Canned peaches are my lazy-day backup. Super convenient, but I skip the ones packed in heavy syrup. I’d rather control the sweetness myself using white and brown sugar — it just tastes more homemade that way.

So whatever you’ve got — frozen for convenience, fresh for flavor, or canned for speed — this cobbler can handle it.

What Makes This Cobbler Dough Extra Special

Now let’s talk about the dough — because that’s half the magic here. I’m not a fan of cobblers that feel heavy and doughy, like someone plopped biscuit batter on top and hoped for the best. I like a dough that’s tender and chewy in the center, with those golden, crispy edges that crunch just right when you dig your spoon in.

Turns out, there are two little upgrades that completely changed how I make cobbler dough:

Full-Fat Greek Yogurt is My Secret Weapon

I started adding Greek yogurt to my dough one day when I was out of buttermilk — and now I never skip it. It adds just the right tang, keeps the texture moist, and reacts beautifully with baking soda to give the dough a slight lift. You know that baking soda and vinegar experiment we all did as kids? Same idea, but edible — and way more delicious.

I use half a cup, and I like knowing I’m sneaking in a little protein even in my desserts. It’s a small thing, but it makes the dough feel rich without being too heavy.

Sanding Sugar is That Bakery Touch

If you’ve ever bitten into a bakery muffin and wondered how they got that sparkly, crunchy topping — it’s sanding sugar. I discovered it when I tried recreating a streusel-topped blueberry muffin at home, and once I started using it, I began sprinkling it on everything sweet that goes into the oven.

On this cobbler, it adds the perfect crunch. It doesn’t melt away like regular sugar — it bakes up crisp and golden, giving your cobbler that irresistible bakery finish. Just a quick sprinkle on top before baking makes all the difference.

Yield: 8

Peach Cobbler with Frozen Peaches

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There’s something extra comforting about a warm peach cobbler straight from the oven, especially when it’s topped with a sweet, crunchy finish.

Prep Time 45 minutes

Cook Time 1 hour

Total Time 1 hour 45 minutes

Ingredients

For the Peach Filling:

• 4 cups frozen sliced peaches (about 24 oz)
• ¼ cup light brown sugar
• ¼ cup granulated sugar
• 1 tablespoon cornstarch

For the Cobbler Dough:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ¼ cup light brown sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup plain Greek yogurt (preferably whole milk)
• ¼ cup milk (whole, almond, or oat)
• ½ cup unsalted butter, softened and cubed

For the Topping:

• 2 teaspoons ground cinnamon
• ¼ cup coarse sparkling sugar (or sanding sugar)

Instructions

1. Start by letting the frozen peach slices thaw in a large mixing bowl—30 minutes at room temp should do it, or give them a quick zap in the microwave for about a minute. Once they’re softened, toss them with the granulated sugar and brown sugar, then let them sit for another 10 minutes to get nice and juicy.
2. While the peaches are soaking, preheat your oven (or smoker, pellet grill, or multi-cooker) to 350°F. Any setup that gives you even heat will work—just aim for that golden-baked finish.
3. In another bowl, whisk together the flour, both sugars, baking powder, baking soda, and salt. Stir in the Greek yogurt, softened butter, and milk. Mix until you get a thick, sticky batter—it doesn’t need to be perfectly smooth.
4. Lightly grease a deep 14×9-inch baking dish with butter or nonstick spray. Spread the cobbler dough across the bottom in an even layer.
5. Now give the peaches one last stir and mix in the cornstarch. Pour them evenly over the cobbler dough. Sprinkle the cinnamon generously over the top.
6. Slide the dish into the oven and bake for 30 minutes. The dough will start to puff up around the edges and rise through the peaches. At that point, sprinkle the coarse sugar over everything and return it to the oven for another 15–30 minutes, or until the top is golden brown and set.

Notes

• Make sure the butter is softened so it blends easily into the dough. If it clumps, press it out with a spoon while mixing.
  
• You can swap in fresh or canned peaches—just drain canned peaches well and use the same sugar and cornstarch method.
  
• Cooking time can vary depending on your oven or grill setup. Start checking at the 45-minute mark and go until the topping is golden and crisp.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 371Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 32mgSodium 354mgCarbohydrates 65gFiber 2gSugar 50gProtein 4g

TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Why I Keep This Cobbler Recipe in My Back Pocket

This is one of those no-fuss recipes I come back to whenever I want something warm and comforting. I’ve taken it to potlucks, served it at casual dinners with friends, and even made it for breakfast with a strong cup of coffee (no judgment — it has fruit, right?).

What I love is how adaptable it is. You don’t need peak-season produce, fancy ingredients, or a ton of time. Just a few pantry staples and whatever peaches you’ve got on hand.

And that crispy, golden top? Always gets people asking for seconds.

Try other Cobbler recipes:

• Nectarine Cobbler
• Dutch Oven Cobbler
• Thanksgiving Cobbler