Peach Dump Cake is a delightful dessert that combines the sweetness of ripe peaches with the comforting texture of a cake. This easy-to-make recipe is sure to please any crowd, making it a perfect dish for summer gatherings or cozy family dinners. With its minimal ingredients and simple preparation, this cake is not only delicious but also a breeze to whip up, allowing you to enjoy its warm, fruity goodness without spending hours in the kitchen.
Why You Will Love This Recipe
You will fall in love with this peach dump cake for its vibrant flavors and effortless preparation. The combination of juicy peaches and a buttery cake mix creates a mouthwatering dessert reminiscent of classic cobblers but without the fuss. Ideal for busy cooks or those new to baking, this recipe requires little more than dumping ingredients into a baking dish and letting the oven do the work. Plus, it fits effortlessly into casual gatherings, potlucks, or weeknight desserts, making it an excellent choice for any occasion.
Tips and Tricks
- Use Fresh Peaches: If possible, use fresh, ripe peaches for the best flavor. If fresh peaches are out of season, canned peaches in syrup work well too.
- Add Spice: For an extra flavor boost, sprinkle in some cinnamon or nutmeg with the peaches before adding the cake mix.
- Butter Alternatives: Instead of melting butter, you can use a light olive oil for a healthier option, though it may alter the flavor slightly.
- Serving Warm: This cake is best served warm, so consider making it right before serving and pairing it with a scoop of vanilla ice cream for a delightful contrast.
Make Ahead Tips
You can prepare the peach filling ahead of time. Simply slice and soak the peaches in sugar and a little lemon juice, then store them in the fridge for up to 24 hours. The dry cake mix can also be measured out and stored in an airtight container. When you’re ready to bake, simply combine everything and pop it in the oven!
Recipe Variations
- Berry Addition: Mix in some blueberries or raspberries for a mixed berry dump cake.
- Nutty Crunch: Add chopped pecans or walnuts on top of the cake mix for added texture and flavor.
- Different Fruits: Substitute peaches with other fruits like cherries, apples, or pears to create a variety of dump cakes.
- Vegan Version: Replace the butter with coconut oil and use a plant-based milk for drizzling over the cake mix.
How to Serve
Serve the peach dump cake warm, straight from the oven. Top it with a generous scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You can also sprinkle some freshly chopped mint on top for a pop of color and freshness. Present it in a rustic baking dish or individual ramekins for a charming touch at gatherings.
Pairing Suggestions
Pair this dessert with a chilled glass of white wine, such as Riesling or Moscato, which complements the sweetness of the peaches. For a non-alcoholic option, a refreshing iced tea or lemonade works wonders. If you’re looking for a side, serve it alongside a light salad to balance the sweetness or consider a cheese platter for a sophisticated touch.
How to Store
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the cake, tightly wrapped, for up to 2 months. To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F until heated through.
Equipment Needed
You will need a 9×13-inch baking dish for this recipe. If you don’t have one, any large oven-safe dish can work. Additionally, having measuring cups and spoons, a mixing bowl, and a spatula will make the process smooth and efficient.
Dietary Adaptations
To make this recipe vegan, swap out the butter for coconut oil and use a non-dairy milk such as almond or oat milk. For a gluten-free option, choose a gluten-free cake mix and ensure the peaches are free from cross-contamination.
Seasonal Adaptations
In the summer, fresh peaches are the star of this dessert. However, in the colder months, consider using frozen peaches or canned ones. You can also add spices like pumpkin pie spice in the fall for a seasonal twist.
Recipe FAQs
- Can I use frozen peaches? Yes! Just make sure to thaw and drain them before use.
- What if I don’t have cake mix? You can make your own cake mix by combining flour, sugar, baking powder, and salt.
- How long will this keep? It will stay fresh in the fridge for about 3 days and can be frozen for 2 months.
Peach Dump Cake
Peach Dump Cake is a delightful dessert that combines the sweetness of ripe peaches with the comforting texture of a cake.
Ingredients
- 4 cups fresh peaches, sliced (or 2 cans of peaches, drained)
- 1 cup granulated sugar (adjust based on peach sweetness)
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches with sugar and cinnamon (if using).
- Spread the mixture evenly in the bottom of a greased 9x13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peach layer, ensuring it covers the peaches completely.
- Drizzle the melted butter evenly over the cake mix, making sure to coat it well.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbling.
- Remove from the oven and allow to cool slightly before serving warm.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 384Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 41mgSodium 320mgCarbohydrates 58gFiber 1gSugar 40gProtein 2g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
The peach dump cake is a fantastic dessert that combines ease of preparation with mouthwatering flavors. Its versatility allows you to make it your own, whether by adding different fruits or spices. Perfect for any occasion, this recipe will undoubtedly become a family favorite. Embrace the simplicity and joy of baking with this delightful treat, and watch as it brings smiles to the faces of those you serve.