Pumpkin Cobbler is a delightful and comforting dessert that beautifully captures the essence of fall. With its rich, spiced pumpkin filling and tender, cake-like topping, this recipe is perfect for family gatherings, holiday feasts, or simply to enjoy on a cozy evening at home. The combination of flavors and textures makes it a standout dessert that is sure to impress anyone who tries it.
Why You Will Love This Recipe
You will love this pumpkin cobbler recipe for its incredible flavor profile that balances the sweetness of pumpkin with warm spices like cinnamon and nutmeg. It’s easy to make, requiring minimal prep and just a few simple steps, making it perfect even for novice bakers. Additionally, it fits perfectly into a comfort food lifestyle, ideal for those cooler months when you crave something warm and satisfying. Plus, it’s a fantastic way to showcase seasonal ingredients, making it a hit at any autumn gathering.
Tips and Tricks
- Use fresh pumpkin puree for a more intense flavor, but canned pumpkin works just as well for convenience.
- Ensure your butter is melted and slightly cooled before mixing it with the other ingredients to avoid cooking the eggs prematurely.
- If you want to add an extra depth of flavor, consider toasting your spices briefly in the melted butter before adding them to the batter.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dish even further.
Make Ahead Tips
You can prepare the pumpkin filling up to a day in advance. Store it in an airtight container in the refrigerator. The topping can be mixed and stored separately, allowing you to simply combine and bake when you’re ready to serve. Once baked, pumpkin cobbler can be kept at room temperature for up to two days, making it an excellent choice for meal prep or last-minute gatherings.
Recipe Variations
- For a chocolate twist, you can fold in some dark chocolate chips into the pumpkin mixture before baking.
- If you prefer a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Add a handful of nuts like pecans or walnuts to the topping for added crunch and texture.
- Experiment with different spices; adding ginger or cloves can give the cobbler a unique flavor.
How to Serve
To serve pumpkin cobbler, scoop generous portions into bowls, and top each serving with a drizzle of caramel sauce or a scoop of vanilla ice cream. For garnish, sprinkle a pinch of cinnamon or nutmeg on top, and perhaps a sprig of mint for a pop of color. Presentation can be enhanced with rustic dishes or a wooden serving board to evoke a warm, autumnal feel.
Pairing Suggestions
A warm cup of spiced chai tea or a glass of sweet dessert wine pairs wonderfully with pumpkin cobbler. If you prefer something more indulgent, a pumpkin spice latte is a perfect match. As for complementary side dishes, consider serving it alongside a simple arugula salad with roasted squash for a balanced meal.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze the cobbler, wrap it tightly in plastic wrap and then in aluminum foil for up to two months. To reheat, simply bake it in the oven at 350°F (175°C) for about 15-20 minutes, until warmed through.
Equipment Needed
You will need a mixing bowl, a whisk or electric mixer, a baking dish (preferably 9×13 inches), and measuring cups and spoons. If you don’t have a whisk, a fork can work in a pinch for mixing the ingredients.
Dietary Adaptations
To make this recipe vegan, substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based milk instead of dairy. For a nut-free option, ensure the plant-based milk and any toppings do not contain nuts. You can also replace all-purpose flour with oat flour or coconut flour for those with gluten sensitivities.
Seasonal Adaptations
In the spring and summer, you can use fresh, steamed squash or sweet potatoes instead of pumpkin for a lighter version. Experimenting with seasonal spices like cardamom during the winter can also add a delightful twist.
Recipe FAQs
- Can I use pumpkin pie filling instead of pure pumpkin? It is not recommended, as pumpkin pie filling has added sugar and spices.
- How long does this cobbler take to bake? It typically takes about 40-45 minutes at 350°F (175°C).
- Can I make this ahead of time? Yes! The filling and topping can be made in advance and combined just before baking.
Pumpkin Cobbler
Pumpkin Cobbler is a delightful and comforting dessert that beautifully captures the essence of fall.
Ingredients
- 1 (15 oz) can of pumpkin puree (or 2 cups fresh pumpkin puree)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup melted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk (or non-dairy alternative)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, sugar, and vanilla extract. Whisk until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the melted butter until fully incorporated.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add this dry mixture into the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cobbler to cool for about 10 minutes before serving.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 242Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 64mgSodium 381mgCarbohydrates 33gFiber 1gSugar 22gProtein 4g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This pumpkin cobbler recipe is not only a delicious treat but also a celebration of the flavors of the season. It’s simple enough for a weeknight dessert but impressive enough for special occasions. I hope you enjoy making and sharing this delightful dish with family and friends, creating memories and savoring each bite. Happy baking!