Sprinkles Cupcake are a delightful treat that combines soft, fluffy vanilla cake with a rich buttercream frosting, all topped with colorful sprinkles that add a festive touch. These cupcakes are perfect for birthdays, celebrations, or just a sweet indulgence on any day. With their vibrant appearance and delicious flavor, sprinkles cupcakes are sure to bring a smile to anyone who takes a bite.
Why You Will Love This Recipe
You will love this sprinkles cupcake recipe for its unbeatable flavor and ease of preparation. The cupcakes are soft and moist, thanks to a perfect balance of butter and sugar. The buttercream frosting is creamy and decadent, making each bite a heavenly experience. This recipe is perfect for bakers of all skill levels, as it requires minimal specialized equipment and ingredients that are easy to find. Plus, these cupcakes can fit into a variety of lifestyles; they’re great for kids’ parties, casual gatherings, and even as a sweet surprise for coworkers.
Tips and Tricks
1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better incorporation and a fluffier texture.
2. Sifting Flour: Always sift your flour before measuring to avoid lumps and ensure an even batter.
3. Don’t Overmix: Mix the batter until just combined to prevent dense cupcakes. Overmixing can lead to a tough texture.
4. Use a Cookie Scoop: For uniform cupcakes, use a cookie scoop to portion the batter into the cupcake liners.
5. Cool Completely: Allow the cupcakes to cool completely before frosting to prevent the buttercream from melting.
Make Ahead Tips
You can bake the cupcakes a day in advance and store them in an airtight container at room temperature. For the buttercream frosting, prepare it a day ahead as well, storing it in the refrigerator. Just remember to let it come to room temperature and whip it again before using. Frosted cupcakes can be stored in the fridge for up to three days; just be sure to bring them back to room temperature before serving.
Recipe Variations
1. Flavor Twists: Swap out vanilla extract for almond or lemon extract for a different flavor profile.
2. Different Sprinkles: Use themed sprinkles for holidays or occasions, like red and green for Christmas or pastel colors for Easter.
3. Chocolate Version: Substitute half of the flour with cocoa powder for chocolate cupcakes. Pair with chocolate buttercream for a double chocolate treat.
4. Add Ins: Consider folding in mini chocolate chips or fruit purees to the batter for added flavor and texture.
How to Serve
Serve these sprinkles cupcakes on a colorful cake stand to enhance their visual appeal. For added flair, place a dollop of extra buttercream on top and sprinkle with additional colorful sprinkles. For a fun twist, you can even serve them with a scoop of vanilla ice cream on the side for a mini cupcake sundae.
Pairing Suggestions
For drink pairings, a glass of cold milk is a classic match for these cupcakes. If you prefer a more adult beverage, try a sweet dessert wine or a light champagne. Alternatively, a rich cup of coffee or a frothy latte can complement the sweetness beautifully. For side dishes, consider serving fresh fruit or a light salad to balance the sugary treat.
How to Store
Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be frozen. Wrap them individually in plastic wrap, then place them in a freezer-safe container. They can last up to three months in the freezer. When ready to eat, thaw them at room temperature for a couple of hours.
Equipment Needed
1. Mixing Bowls: For preparing the batter and frosting.
2. Hand Mixer or Stand Mixer: To beat the butter and sugar for the frosting.
3. Cupcake Pan: Standard 12-cup muffin pan for baking.
4. Cupcake Liners: For easy removal and cleanup.
5. Piping Bags: Optional, for frosting decoration.
Dietary Adaptations
For a vegan version, substitute butter with coconut oil or vegan butter and use plant-based milk. Replace eggs with unsweetened applesauce (1/4 cup per egg) or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). For a gluten-free option, use a gluten-free all-purpose flour blend. Always check that your sprinkles are allergen-friendly if you’re catering to specific dietary needs.
Seasonal Adaptations
In the summer, consider using fresh fruit toppings, like strawberries or raspberries, for a fresh twist. In the fall, add spices like cinnamon or nutmeg to the batter for a seasonal flavor. During the winter holidays, incorporate peppermint extract into the frosting for a festive touch.
Recipe FAQs
Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, but you will need to omit the baking powder and salt in the recipe.
Q: How long do these cupcakes last?
A: They stay fresh for about three days at room temperature or can be frozen for up to three months.
Q: Can I make mini cupcakes using this recipe?
A: Absolutely! Just reduce the baking time to about 10-12 minutes.
Sprinkles Cupcake
Sprinkles Cupcake are a delightful treat that combines soft, fluffy vanilla cake with a rich buttercream frosting, all topped with colorful sprinkles that add a festive touch.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- 1 cup colorful sprinkles (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. - Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the colorful sprinkles.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, then mix in milk and vanilla extract until smooth and fluffy.
- Once the cupcakes are cool, frost them generously with the buttercream and top with additional sprinkles.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 286Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 52mgSodium 168mgCarbohydrates 40gFiber 0gSugar 25gProtein 3g
TastyFitnessRecipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although tastyfitnessrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making sprinkles cupcakes is an enjoyable and rewarding experience that results in a delightful treat perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or just wanting to brighten your day, these cupcakes are sure to impress. With simple ingredients and easy instructions, you can whip up a batch that will bring joy to everyone around you. Enjoy the process and, most importantly, the delicious results!