Low Carb Homemade Keto Nutella Hazelnut Truffles

Keto Hazelnut Truffle

This keto hazelnut chocolate recipe is just a simple easy recipe. Just after my mother, Nutella is one of my favorite things in the world. I know I’m not alone who loves chocolate and hazelnuts.

Keto Nutella Hazelnut Truffle

In a week, I used to single-handedly polish-off a jar. I tried to low carb many recipes and chocolate hazelnut spread was one of the first recipes. Except it can burn out the motor on a regular blender, It turns out that a keto Nutella is very easy to make.

I’ve seen low carb Nutella truffle recipes all over the Pinterest this year and every one of them looks great! But my life is kinda crazy right now and in order to make great tasting keto hazelnut truffles, I don’t have the time to make a chocolate hazelnut spread.

Also Read: Triple Chocolate Bundt Cake

These keto hazelnut truffles are an easy low carb chocolate desserts, made from sugar free chocolate. Realizing that over the intense flavor of sugar free dark chocolate truffles, some people prefer the more mild flavor of milk chocolate. And I decided that in the recipe I will use sugar free milk chocolate and you can also tried my Sugar Free Keto Brownies

How to make Homemade Keto Nutella?

I chose Belgian chocolate, which is sweetened with stevia and erythritol. I’m sure that any sugar free milk chocolate would work in the truffles but these sugar free milk chocolate bars are absolutely delicious.

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Serves 16 Truffles

Homemade Keto Nutella Hazelnut Truffles

20 minPrep Time

3 minCook Time

23 minTotal Time

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Ingredients

  • 1/3 cup Coconut oil
  • 1/3 cup Powdered erythritol
  • 1/2 cup Sugar-free Nutella spread
  • 1/2 tsp Vanilla extract (optional)
  • 1/2 cup Sugar-free dark chocolate chips (or other chocolate chips of choice)
  • 1/2 cup Hazelnuts (chopped very finely)

Instructions

  1. In a medium saucepan, combine all ingredients except chopped hazelnuts. Melt over low heat, until smooth, stirring constantly.
  2. Until partially set, refrigerate for 60-90 minutes. Stir, refrigerate until firm about 1-2 hours.
  3. Use a melon scoop or small cookie to spoon round chunks of the batter and form into 1- to 1.25-inch balls (use only your fingertips and cold hands to avoid melting). And to coat all sides roll and press each ball into chopped hazelnuts.
  4. To keep truffles firm, keep refrigerated until right before serving.
Recipe Type: Keto Dessert
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