Tagalong cookie – Topped with creamy peanut butter, who can resist a buttery soft shortbread base and finished with a satisfying layer of chocolate. Rather than making individual cookies which would include cutting out and rolling shortbread, and then dipping each cookie individually in chocolate you can make it with classic flavors.
The shortbread (melt in your mouth) is just enough chocolate to satisfy your chocolate cravings and the perfect base for the sweet and salty peanut butter.
Also Read: Low Carb Cheesecake (Chocolate Truffle)
Cookie Cooking Tips
Can you freeze homemade cookies?
All cookies can be frozen, same with tagalong cookie, only do this once they have cooled completely but it is best to wrap them individually to freeze them. Another way to freeze tagalong cookie is to separate the layers using parchment paper and stack them in layers in a container or Ziplock.
In an airtight container, how long will these cookies stay fresh?
Properly stored, will last for about 2 to 3 weeks stored in an airtight container at normal room temperature whereas soft cookies only last a few days.
Can you freeze the cookie dough?
This tagalong cookie dough can be easily frozen if you portion of the dough beforehand but it is the best. Just place on parchment paper and scoop the cookie like you were going to bake them. Then store in an airtight container or wrap the parchment paper in plastic wrap. Placing 2 inches apart, stick on the baking sheet lined with parchment paper, the only thing you will need to change for the frozen dough is to add an extra 1-2 minutes to the baking time.