Peanut Butter Chocolate Chip Muffins Recipe – Keto Breakfast

Healthy Peanut butter chocolate chip muffins

For anything like chocolate, I’m a sucker. Then it becomes that much more delicious if you add a little peanut butter. I feel like at night all of my best ideas come to me. I’m trying to fall asleep late-night, I come up with sometimes bizarre and some pretty delicious recipe – Peanut butter chocolate chip muffins. The idea for these Peanut butter chocolate chip muffins was a delicious thought.

Peanut butter chocolate chip muffins

Eggs are great, but at some point, everyone gets tired of them. Don’t let that happen to you! For breakfast make sure you have a good variety of recipes so that you never get tired of eggs.
Peanut butter chocolate chip muffins get some quick food in you while heading out the door and are a great way to meal prep. While we never really meal prep ourselves, having a batch of food available for us we always enjoy. To get a break from cooking once in a while it’s nice.

Also Read: Coconut Flour Pancakes & Keto Brie & Apple Crepes

How to Make Peanut Butter Muffins !!

To have Peanut butter chocolate chip muffins are one of my favorite snacks. I often need a little to pick me up in the afternoon. So having a yummy snack in hand is good. I decided I needed another Peanut butter chocolate chip muffins recipe that included peanut butter as I always love Peanut Butter and Honey Muffins. These are easy to make and Chocolate Peanut Butter Muffins fit the bill and a great snack. If you like this recipe then share it on Pinterest, Facebook, Instagram and other social platforms.

Peanut Butter Muffins Nutrition Facts

  • Cal: 265
  • P: 7.5g
  • F: 20g
  • C: 2g

Peanut Butter Chocolate Chips Muffins

Peanut Butter Chocolate Chips Muffin
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes


  • 1/3 cup peanut butter
  • 1 cup almond flour
  • 1/2 cup cacao nibs, or sugar-free chocolate chips
  • 1/3 cup almond milk
  • 1/2 cup erythritol
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 large eggs


  1. Preheat the oven to 350°F and in a large mixing bowl except cacao nibs combine all dry ingredients and stir.
  2. Add the almond milk and peanut butter and stir to combine.
  3. Add 1 egg at a time, until each is fully combined and keep stirring.
  4. Fold in the sugar-free chocolate chips or cacao nibs.
  5. With cooking oil spray the muffin tin and distribute the batter to make 6 large muffins.
  6. Bake for 20-30 minutes and let them completely cool. Enjoy with some drizzle of sugar-free maple syrup or butter.

Nutrition Information

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

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4 thoughts on “Peanut Butter Chocolate Chip Muffins Recipe – Keto Breakfast”

  1. This recipe has to be corrected. There is too much almond milk. It stated 1 cup, then 1/3 cup of almond milk. It should probably read 1/3 cup only.

  2. Are there 2 grams of carbohydrates each muffin or 16 grams of carbohydrates each muffin, there are two different carbohydrate rates listed?


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