Low Carb Keto Egg Salad
The good egg salad! being brought to barbecues, I have so many bad memories of egg salads left out in the sun for hours and served out to everyone. That taste of the eggs starting to rot, to make one in a long time, it’s just an experiment with this keto egg salad.
It’s tangy, spicy, and goes great with meat. Seriously, mix it with some of this egg salad when next time you make ground beef, You can’t go wrong.
In fact, I mixed it with some of the low carb chilies I made, after I made the egg salad, and it was absolutely superb.
This easy keto egg salad is a healthy and quick low carb lunch with delicious flavor and plenty of protein!
Also Read: Mexican Meatza
I bet you agree with these answers If you’ve been Keto for a while, and have made avocados and eggs a very regular part of your diet.
How to make Egg Salad?
That’s why the keto egg salad recipe that I’m sharing combines BOTH for an awesome high-fat meal and low carb.
I’m sharing this egg salad recipe because people have been requesting packable, simple, and dairy free lunch options. In YEARS, I haven’t made egg salad but today I decided to make it for myself, and then I thought why not post it – it fits all of the criteria I just mentioned. In the next couple of weeks, I’ll be posting other really easy recipes as well.
Calories: 575, F:51g, C:7g, P:20g Fiber:5g