This Keto onion rings with a gorgeous coating come out of the oven – delightfully breaded and bright orange (thanks to paprika!).
The natural sweetness of the onion smothered is the perfect combination of flavorful Cajun coating. One thing – everyone’s oven is a little different, so you can reduce the baking time by a few minutes if you want to make sure they get crispy and put them under the broiler for a minute or two at the end.
As they cool the onion rings do soften, so they are best eaten right away. Don’t worry, once you try them that won’t be a problem! At our house, It’s definitely not an issue. Every time I make these, my mom always asks me why I didn’t make more.
Individually dipping each ring into the eggs and then the Cajun coating is the most time-consuming part of making these Keto onion rings. It’s incredibly easy, but to do each one, takes a little time. I promise!
How to make onion rings?
The end result is totally worth it, let me know what you think in the comments below of this Keto onion rings and previously i made Cheese crisps, Try dunking them into my spicy appetizer dipping sauce. I’m totally hooked but I don’t know what about you.