Ultimate Keto Deviled Eggs – Low Carb Breakfast

Keto Low Carb Deviled Eggs

People always ask, on the keto egg fast if these so-called keto deviled eggs are OK or not, and they are, we have to stick to basically fat, eggs, and cheese but nothing too fancy with a few basic low carb condiments.

Keto deviled eggs

Normally, I’d use lime juice or lemon in my keto deviled eggs, but they actually contain some amount of carbs, so I used Green Tabasco Sauce (easy to find in your regular grocery store) instead to get that tangy element in this keto deviled eggs. 1 tsp has lots of flavors, zero carbs, just a hint of heat. You could also use Frank’s Red Hot or red tabasco for these if you prefer it.

If you’re on the go a lot these Keto eggs fast can be a challenge, but these keto egg fast deviled eggs are so easily packed up even if you don’t have the luxury of staying home and transported that they make the keto egg fast a breeze!

Also Read: Smoked Salmon Sandwich

On a keto diet eggs are one of the staple foods, and Keto deviled eggs are an excellent way to enjoy. They can be used as an breakfast, appetizer or a regular meal (in which case you might want to make a bigger serving).

They can be enjoyed either cold or hot or therefore for a quick and easy breakfast on the next morning you can prepare them in advance and refrigerate them. They’re tasty, nutritious and filling – a great way to start your day!

How to make low carb keto deviled eggs?

We recommend using (if available) freshly ground black pepper, as it is more flavourful. Mayonnaise is usually very low in carbs, but for the exact carb content, you need to check the label. Alternatively, you can make your own mayonnaise.

Calories:178kcal  F:17g, C:5g, P:6g

Keto Deviled Eggs

Keto deviled eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 4 hard-boiled eggs
  • 1 pinch herbal salt
  • 1 teaspoon Tabasco
  • 4 tablespoons mayonnaise
  • fresh dill
  • 8 cooked and peeled shrimp or strips of smoked salmon

Instructions

  1. In half, split the eggs and scoop out the yolks.
  2. On a plate, place the egg whites.
  3. Then with a fork mash the yolks and stir in herbal salt, Tabasco, and homemade mayonnaise.
  4. Put the mayonnaise in the egg whites and with a shrimp on each, top it, or a piece of smoked salmon.
  5. At last, decorate with dill and enjoy.

Nutrition Information

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

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