Steak And Eggs
Breakfast, for me, is sometimes a hit or miss. Or perhaps I’m a bit jaded? What I mean is that I can leave it or take it.
I’ve tried all the recipes for low carb keto waffles and keto pancakes. For almost 3 years, I ate the same delicious quiche but this steak and eggs is something different.
Like I did a few months ago with a roasted vegetable dish and fantastic poached egg, now, I’m looking to shake things up a little at breakfast with Siracha It was dastardly good!
Several times I’ve mentioned that I’m a beef lover through and through and that’s why this steak and eggs recipe comes in. So in my Butcher Box shipment, when I received some beautiful grass-fed cube steaks, I knew exactly what I would do with them.
While most people would look at those cube steaks and Salisbury steak or think chicken fried steak (Okay, I did too!), I saw breakfast! I wanted an egg breakfast and tasty steak with cheesy scrambled eggs and well-seasoned beef. Well, I got it and then some!
Want to make Steak And Eggs?
Now, people might argue that this steak and eggs recipe is not keto, for one meal, It has a lot of protein and they’d probably be right. but if you are a really active guy – especially if you are a guy who workout then you would be able to eat this steak and eggs breakfast with no problems. I ate it every day a few weeks ago, and until late afternoon wasn’t hungry.
- 3 eggs
- 1 tbsp butter
- 4 oz. sirloin
- 1/4 avocado
- In a pan, melt your butter and fry 2-3 eggs until the yolk is to the desired doneness and the whites are set. Season with salt and pepper.
- In another pan, until the desired doneness, cook your sirloin (or favorite cut of steak). Then slice into bite-sized strips and season with pepper and salt.
- Serve together with some sliced avocado.
Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g